Eggplant parmesan is always a great option if you’re looking for a delicious vegetarian meal.
Not only is it flavorful and filling, but it’s also easy to make. The only question is: what to serve with eggplant Parmesan?
Fortunately, there are plenty of dishes that pair perfectly with eggplant parmesan. Our blog post will explore some dishes, such as what to serve with eggplant parmesan.
Read on to discover the perfect accompaniment for your next eggplant parmesan feast.
1. Garlic Butter Green Beans
Green beans are first on our list of what to serve with eggplant parmesan. The combination of garlic and butter is a timeless classic, adding great flavor to the green beans.
To create this delicious side dish, all you need to do is saute ́ garlic in butter, add the green beans and cook until they are tender.
If desired, add a pinch of salt or freshly ground pepper for extra flavor. The result is a delicious side dish that will surely hit your dinner table.
Adding garlic butter and green beans to your eggplant parmesan meal is a great way to mix up the flavors and textures.
The buttery flavor of the garlic complements the creamy eggplant parmesan perfectly, while the crunchy texture of the green beans adds another layer of texture.
This side dish adds color to your plate, making your meal look more appetizing. Best of all, it’s easy to make and takes just minutes to prepare.
So next time you’re looking for what to serve with eggplant parmesan, don’t forget to add garlic butter green beans to the mix!
2. Parmesan Zucchini Fries
Parmesan zucchini fries are a delicious and easy side dish that pairs perfectly with eggplant parmesan.
This dish is packed with flavor from the Parmesan cheese and garlic, giving it an irresistible crunch.
It’s a great way to get your veggies in while adding some delicious cheesy to your plate.
The zucchini fries are best served warm, making them perfect for serving with eggplant parmesan.
These Parmesan zucchini fries are easy to make and only require a few simple ingredients. They are also low in calories, so you don’t have to worry about going overboard on your indulgences when serving them.
This side dish can be served as a snack or as part of a larger meal so that you can customize it depending on your needs.
However you choose to serve them, these Parmesan zucchini fries are sure to be a hit with everyone at the table!
3. Sauteed Collard Greens
Collard greens are a great addition to eggplant parmesan as they provide a rich and savory flavor. Sauteing collard greens is a simple and easy way to enjoy this nutritious vegetable.
The bitterness of the greens will cut through the richness of the eggplant parmesan and make for a delicious dish.
When sauteing collard greens, it is important to use medium heat, so the leaves do not become too soft and mushy. A bit of garlic or onion can also be added to the pan for flavor.
Once the greens have softened, they can be removed from the pan and served as a side dish with eggplant parmesan.
Sauteed collard greens are an excellent vitamin C, calcium, and iron source. These nutrients are important for keeping our bodies healthy and strong.
Collard greens also contain dietary fiber, which helps regulate digestion and keep us feeling full for longer.
Eating collard greens is a great way to ensure you get enough nutrients into your diet. Sauteed collard greens are a quick and easy side dish to serve with eggplant parmesan, making it a great option for busy weeknight meals.
4. Buttermilk Onion Rings
Onion rings are a classic side dish that can be served with eggplant parmesan.
They are especially delicious when made with buttermilk, as the buttermilk gives them a unique flavor and crunchy texture.
Adding onion rings to an eggplant parmesan meal adds variety and balance to the plate.
They are also simple and quick to prepare, making them a great choice for busy home cooks.
Whether you make them from scratch or use store-bought, onion rings can be a great accompaniment to your eggplant parmesan.
Onion rings are a great way to add a different flavor to the meal. Not only do they provide a crunchy texture, but the flavor of the onions is also enhanced when cooked in buttermilk.
The mild flavor of the onions makes them a good pairing with the more flavorful eggplant parmesan.
You can easily customize them with different seasonings such as garlic powder, herbs, or spices like cayenne pepper.
To make your onion rings, mix equal parts of buttermilk and flour, dip the onions in it, and then fry them until golden brown.
Serve the onion rings alongside your eggplant parmesan for a perfect meal.
5. Sauteed Asparagus
Asparagus is a light, fresh, and crunchy vegetable that pairs perfectly for what to serve with eggplant parmesan.
To create a delicious side dish, heat some butter and olive oil in a pan and add your asparagus spears.
Saute the asparagus for a few minutes until it becomes tender, and then season with salt and pepper. Serve your sautéed asparagus alongside your eggplant parmesan for a complete meal.
Asparagus is a great way to add color and nutrition to your plate. It contains vitamins A, C, E, and K, folate, iron, and fiber.
Plus, it’s low in calories and carbs and can be prepared quickly. All these benefits make it the perfect accompaniment to serve with eggplant parmesan.
Asparagus is a great side dish for eggplant parmesan. It is healthy and full of fiber, vitamins, and minerals.
Sauteed asparagus can be prepared quickly and pair well with the dish’s flavors. When choosing your asparagus, look for ones with tips that are closed and dry.
To make sauteed asparagus, trim off the ends of the stalks, then place them in a skillet with olive oil, salt, and pepper.
Cook over medium-high heat until the asparagus is tender, about 5 minutes. Serve warm, and enjoy the perfect side of your eggplant parmesan.
6. Roasted Garlic Mashed Cauliflower
Mashed cauliflower is an excellent alternative to mashed potatoes and makes the perfect what to serve with eggplant parmesan.
Roasting garlic adds a wonderful flavor to the mashed cauliflower, creating a delicious accompaniment that will surely please everyone at the table.
To start, preheat the oven to 400 degrees Fahrenheit. Peel and mince garlic, then spread them on a baking sheet with olive oil. Place in the oven and bake for 15 minutes until golden brown.
Once the garlic is done roasting, place the cooked cauliflower in a large bowl with the roasted garlic and mash together until you get a smooth consistency. Add butter and season with salt and pepper.
For extra flavor, add in some chopped parsley or basil. Serve hot alongside your eggplant parmesan for a delicious meal.
7. Italian Kale Salad
Italian kale salad is next on our list of what to serve with eggplant parmesan. It is a colorful, healthy, and flavorful addition to the meal.
The salad features kale, cherry tomatoes, black olives, capers, and fresh herbs such as oregano, parsley, and basil.
This combination adds brightness and zing to the plate and pairs nicely with the richness of the eggplant parmesan.
The crunchy texture of the kale also contrasts nicely with the creamy eggplant dish.
Additionally, this salad can be prepared in advance and dressed right before serving, making it an ideal accompaniment to eggplant parmesan.
You can add a sprinkle of Parmesan cheese or a light vinaigrette for added flavor. To make the salad healthier, you can add some toasted nuts or seeds, such as sunflower seeds or pine nuts.
This will provide added texture, flavor, and healthy fats that complement the eggplant parmesan perfectly.
This colorful Italian kale salad and your eggplant parmesan will add a delicious nutritional boost to your meal.
8. Spicy Potato Wedges
One of the best accompaniments as what to serve with eggplant parmesan is a side dish of spicy potato wedges.
This simple side dish provides a burst of flavor and texture that perfectly complements the delicious flavors of the eggplant parmesan.
The potatoes are cut into thick wedges, seasoned with garlic, pepper, oregano, and paprika, and then roasted in the oven until golden brown and crispy. You can also fry them in a pan for a slightly different texture.
Serve the spicy potato wedges hot out of the oven and watch your guests enjoy them as they tuck into your delicious eggplant parmesan.
A great alternative to spicy potato wedges is sweet potato wedges. These are just as flavorful as their spicy cousins, but the sweetness contrasts the eggplant parmesan.
The sweet potatoes are peeled, cut into wedges, seasoned with salt, pepper, garlic powder, and cumin, and then baked in the oven until they are golden and crispy.
Serve these delicious wedges with a dollop of sour cream and garnish with parsley for an amazing side dish that will take your eggplant parmesan to the next level.
9. Tri-color Rotini Pasta
Tri-color rotini pasta is an excellent choice for serving up eggplant parmesan. This colorful side dish adds a festive flair to any meal and brightens your dinner table.
The tri-color rotini pasta, made with a combination of green, white, and red-colored pasta, pairs perfectly for what to serve with eggplant parmesan.
Its light texture and pleasant flavor complement the dish’s rich tomato sauce and gooey cheese topping.
Whether you make your own or buy pre-made tri-color rotini pasta, this delightful side dish will enhance the flavors of your eggplant parmesan.
If you decide to make your tri-color rotini pasta at home, it’s fairly simple to do. All you need is a package of dried fettuccine pasta, olive oil, and some food coloring.
You start by boiling the fettuccine according to the instructions on the package and then divide it into three separate bowls.
Next, add a tablespoon of olive oil and several drops of food coloring to each bowl and stir until the pasta is evenly coated.
Then, spread the pasta onto a baking sheet and let it cool before adding it to your eggplant parmesan dish.
With just a few simple steps, you can have a vibrant side dish that will be sure to please!
10. Lemon and Parmesan Couscous
Lemon and parmesan couscous is also on our list of what to serve with eggplant Parmesan. This simple yet flavorful side dish is the perfect accompaniment to eggplant parmesan.
With its bright citrus flavor and creamy texture, lemon and parmesan couscous will elevate any meal.
To make this dish, you’ll need couscous, boiling water or stock, freshly grated parmesan cheese, extra-virgin olive oil, sea salt, and freshly squeezed lemon juice.
Once the ingredients are ready, pour the couscous into a heatproof bowl and add the boiling water or stock. Allow it to sit for five minutes before fluffing it with a fork.
Next, mix the parmesan, olive oil, salt, and lemon juice. Serve hot or warm with your eggplant parmesan.
The flavors of this dish go hand in hand with the richness of the eggplant parmesan, making it a great side dish for your dinner table.
11. Zucchini Ribbon Salad
Zucchini ribbon salad is a delicious and light side dish to accompany your eggplant parmesan.
It’s easy to prepare, and the bright green ribbons of zucchini provide a wonderful contrast to the rich eggplant.
This salad is made with thin ribbons of zucchini tossed with a light and flavorful vinaigrette dressing.
You can add fresh herbs like basil or mint, diced tomatoes or cucumber, or any other vegetables you may have on hand. A little feta cheese or nuts sprinkled over the top makes it tastier!
This recipe is versatile and can be adapted to whatever ingredients you have in your kitchen.
Add olives, capers, lemon juice, or whatever else you fancy to create your unique twist on this classic side dish.
Serve it up chilled alongside your eggplant parmesan, and enjoy a light and delicious accompaniment to a hearty meal.
12. Soft French Bread
Soft french bread is the perfect accompaniment for what to serve with eggplant parmesan.
A light, fluffy loaf that is best served warm will provide a pleasant contrast to the rich flavor of the eggplant.
Whether store-bought or homemade, a fresh loaf of soft french bread will make your dish even more delicious.
For an added flavor, serve the french bread with a garlic butter sauce or olive oil dipping sauce.
This will give your eggplant parmesan an extra boost of flavor that will be sure to impress. Your guests will love how all the flavors combine, creating an unforgettable meal!
13. Pesto Gnocchi
Pesto gnocchi is a great accompaniment for eggplant parmesan, providing a delicious contrast to the creamy sauce and cheesy topping.
It’s also a great way to add additional vegetables to your meal. The pesto can be store-bought or homemade and tossed with cooked gnocchi.
You can serve the gnocchi plain or top it with some additional cheese and fresh herbs. Enjoy this unique combination of flavors with your eggplant parmesan!
14. Tomato Salad
Lastly, on our list of what to serve with eggplant parmesan is Tomato salad. It can be made with fresh tomatoes, onion, garlic, herbs, and a simple dressing of olive oil and vinegar.
This refreshing and colorful dish will add a bright and flavorful contrast to the rich flavors of the eggplant.
Eggplant parmesan is one of the most classic Italian dishes and one of the most beloved comfort foods. It’s also a great dish for dinner parties or family gatherings.
But if you’re serving eggplant parmesan, you might wonder what to serve with eggplant Parmesan.
Luckily, plenty of sides and accompaniments go perfectly with the eggplant parmesan provided here on our blog. Enjoy!