Like every modern cooking utensil, from spoons and forks to bowls, spatulas have become more specialized over time.
Today’s market offers different types of spatula manufactured from different materials and suitable for a wide range of cooking tasks.
You don’t want to put off learning how to use your kitchen tool sets until you’re preparing a special dinner for a large group.
Below are the different types of spatula and how to use them.
1. Grilling Spatula
This is one of the best different types of spatula. In order to withstand the rigors of being in direct touch with hot coals, grilling spatulas are among the strongest available.
This spatula has no holes or slots, making it a lot like a flipping spatula. There is no need to worry about chopping up lumps of meat or whatever else you are preparing with a blade that is ultra-smooth.
Some models have a curved handle that keeps your hand an inch away from the hot surface. Spatulas like this one are useful for turning and transferring barbecued food from the grill to your serving dish.
In contrast, metal spatulas may be used as meat smashers to ensure that a piece of meat is cooked thoroughly.
2. Silicone Spatula
These spatulas are slightly better than rubber spatulas in terms of quality. They’re a terrific alternative to metal spatulas if you plan to use them with nonstick pans and cookware.
Silicone spatulas are available in a wide range of shapes and sizes, but they’re particularly popular for use in baking and the preparation of desserts.
As a result, if you’re working with strong-smelling foods like fried onions, their aroma will rapidly transfer to the spatula.
3. Rubber Spatula
The rubber spatula is readily available on the market since so many people use it. The rubber spatula may be used to mix the cake dough before placing it in the pan. It’s one of the different types of spatula available on the market today.
In addition, before frying it in Teflon or a frying pan, you may mix a liquid and a solid food dough. Rubber or plastic spatulas are ideal for use on Teflon since they won’t scratch the surface.
However, extreme heat should be avoided while using a rubber spatula since it melts easily. As a result, prolonged food stirring is not suggested due to the risk of harm. If it melts, it will be quickly destroyed.
4. Scraping Spatulas
For bakers, a scraping spatula is one of the essential spatulas to have. However, it can also be used in the kitchen to mix, spread, and scrape every last particle of food from a bowl or jar.
In addition to mixing sticky bread dough and scrambling eggs, these flat spatulas can also reach into pot corners to avoid burning and sticking. Silicone types like rubber or plastic come in a variety of lengths and widths.
A silicone scraper should be used near the stove to avoid melting when it comes in contact with a hot pan or pot.
This will ensure that the scraper is safe to use. It’s best to avoid using your favorite rubber spatula for mixing cold, wet ingredients in a mixing bowl since it can melt and stain easily.
It’s possible to wash these scrapers in the dishwasher; they’re often inexpensive and easy to use. A wide range of colors is also available.
A spoon scraper is a great tool for bakers when it comes to scraping, pouring, and spreading. Considering its spoon-shaped blade and similar materials to the spoonula, this spatula is sometimes called a “spoonula.”
5. Plastic Spatula
When it comes to mixing food or cake dough, plastic spatulas are just like rubber ones. When it comes to kneading dough, plastic spatulas are more flexible, making it simpler to achieve the desired consistency. Since Teflon is prone to melting, plastic spatulas are not recommended for use over it.
Food and Drug Administration (FDA) officials claim that heating plastic material creates substances that are harmful to human health.
It can also create toxins that are ingested and then spread throughout the body through contact with food.
Use a plastic spatula and proceed with caution. Use it on dough that isn’t too hot to avoid illness and other negative effects on the body.
6. Perforated Flipper Spatula
With its long handle and thin, broad trapezoid surface, this spatula, which is also known as a turner, is designed to hold food.
You may use this surface, sometimes known as a blade, to leave behind any liquid, such as sauce or grease.
Flipping food in a hot pan is done using this type of spatula. As a result of this, many are built of metal. Using a thinner blade that can slip beneath the food without damaging it is possible because of this.
7. Frosting Spatula
The frosting spatula, with its long and slender shape, is one of the different types of spatula that plays an important role in the cake-making process.
In addition, the frosting spatula may be used to spread jam on white bread for breakfast because of its slim shape, which makes it simple to apply jam on bread.
Even though a frosting spatula is only used for particular tasks, it is worthwhile to purchase one because it will make your life easier, especially if you enjoy baking cakes. This frosting spatula is constructed of aluminum and stainless steel.
8. Wooden Spatula
Most people use wooden spatulas because they are less likely to break or bend and do not scratch their Teflon. Wooden Teflon stirrers are popular among nonstick Teflon users.
The wooden spatula’s primary function is to mix large amounts of food. The wooden spatula also comes in a range of shapes that might make cooking easier.
Behind the benefits of a wooden spatula is the need for more care, and the wooden spatula must be stored properly. Although wooden spatulas are prone to mold, hanging them rather than storing them in closed spaces is best.
9. Teppan Spatula
Teppanyaki, a Japanese dish, is traditionally prepared using a teppan spatula. Teppanyaki is prepared in a flat iron skillet. It is used to cut, chop, and combine ingredients for teppanyaki preparation.
To keep the teppanyaki from burning once you’ve combined everything together, use a teppan spatula to stir the mixture back and forth in the pan.
In addition to teppanyaki, it may be used to produce crepes or even omelets. To avoid burning the dough in the pan, a teppan spatula with a handle that isn’t too long like a knife can be used to detach it from the pan.
However, the stainless steel material of the teppan spatula may damage nonstick Teflon if used in this manner. As a result, if you want to use Teflon or a spatula together, you’ll need to get a set.
10. Stainless Steel Spatula
There are several shapes and sizes of stainless steel spatulas to choose from. If you’d like to cook with a stainless steel spatula, you may customize its shape and function according to your preferences.
The principal use of a stainless steel spatula is to sauté and fry food. The more holes in the shape, the more likely it is that the food will be lifted or filtered from the water.
If it has a circular form, like a little bowl, it is usually used to eat food that is in broth or water. It’s advisable to stay away from nonstick Teflon pans while using a stainless steel spatula.
As a result of the stainless steel spatula’s metal construction, scratches may appear on the Teflon structure.
11. Slotted Spatula
Perforated spatulas and slotted spatulas have the same properties and shape. It is more common to see slits running the length of these knives’ blades than holes, with each slot being around a one-quarter inch wide.
To prevent the blade from breaking when sliding underneath food, these spatulas have gaps cut into them.
This is one of the different types of spatula that is an ideal alternative for anything that needs to maintain its shapes, such as meatballs or crepes.
It may also be used for flipping meals and filtering substances or food by keeping the solid area on the blade and draining liquid through slots instead of cutting through them. The Turner, Flipper, and Fish Spatula are all part of the slotted spatula family.
12. Offset Spatula
In a nutshell, an offset spatula is a longer, narrower version of a spreading spatula. Just before the handle, they’re curved. This allows you to cover a bigger area without wearing out your wrists too quickly.
Silicone or metal are the most popular materials for this type of spatula, whereas plastic is rare. It’s not uncommon for experienced bakers to use these spatulas because they have a smaller working area.