Have you ever wondered what types of meat was eaten on the first Thanksgiving? Read on. The First Thanksgiving Was a Celebration in 1621 of the First Successful Harvest by European Colonists in the New World.
It’s a three-day Festival Held in Early Fall to Late Harvest Season, Not Late November (Although the Exact date is Unknown).
New England attended the Event Pilgrims from Colonial Plymouth, Massachusetts, and the Wampanoag Native American Tribe, Who Taught the Colonists How to Grow a Variety of Native Plants During that Period.
There Are Only Two Historical Documents Detailing This Event and What Was First Submitted: Governor Plymouth’s Book on Plymouth Plantation and the Pilgrim Chronicler Edward Winslow’s Diary Detailing the Sections. Of the Event.
In Addition to These Sources, a Leading Expert in the Field is Kathleen Wall, a Culinary Expert at the Plymouth Plantation Life History Museum in Plymouth.
The latter Has Made Reasonable Guesses by Studying ” Cookbooks and Descriptions of Archaeological Sites.
According to Smithsonian Magazine, “What’s Left of It, Such as Pollen Samples Could Tell Her Colonists Were Growing,” According to Smithsonian Magazine.
Thanksgiving as We Know It Today Began in 1863 When President Abraham Lincoln Was Persuaded to Celebrate a National Holiday to Try to Unify the Country During the Civil War.
It Has Since Become an Annual Tradition Taking Place on the Last Thursday of November and Was Officially Declared a National Holiday by Congress in 1941.
Here is the answer to what types of meat was eaten on the first Thanksgiving:
That’s Right, This Meal for Thanksgiving Was Part of the Holiday in 1621, When It Was First Celebrated.
We Know this for Sure Because William Bradford, who Wrote One of the first Stories About the Holiday, Wrote About the Large Several Wild Turkeys that were Served That Day.
Turkey Was Considered a Thanksgiving Staple Before Thanksgiving Was the Official American Holiday, and Many of the Founding Patriarchs Wrote About Their Love for This Bird.
2. Water Fowl
In Times of Desperation, People Can’t Be Too Picky About the Birds They Eat for Dinner. Turkey Will Be Just One of many Birds to Be Fed.
Some Historians Believe That the Main Course of the Meal Was Geese or Ducks, Birds commonly Eaten During European Festivals.
Pigeons and Swans May Also Appear on the Thanksgiving Table. The First Thanksgiving Was Held in Plymouth, Massachusetts, a Seaside Town Where All Kinds of Seafood Can Be Easily Found.
Thanksgiving Dinner Will Be Full of Fish and Crustaceans of All Kinds. It is a Tradition That Has Not Stood the Test of Time. Venison If You Thought the First Thanksgiving Wasn’t a Place for Vegetarians, You’d Be Right.
Meat is Hard to Keep Until Chilled, so if You Eat It with Different Types of Meat, It Will be a Special Delicacy. Our Thanksgiving Live Sources Celebrate the Slaughtered Deer on This Occasion.
Of Course, the Filling is a Common Accompaniment to the Modern Thanksgiving Dinner. But in Pilgrim’s Time, the Filling Would Have Been Very Different.
Pilgrims Will Not Use Bread Crumbs as a Filling. Instead, They Use Nuts, Vegetables, or Herbs to Flavor Their Birds.
4. Fish and Shellfish
Food Historians Believe That the Majority of Thanksgiving Meals Consisted of Seafood, which is Often Missing from Today’s Menus.
Clams, in Particular, Are Abundant in New England and Can Be Easily Harvested as They Cling to the rock Along the Coast. Colonialists Sometimes Served Clams with Cottage Cheese, a Dairy Product with a Consistency Similar to Cheese.
Lobsters, Perch, Mussels, and Oysters Are Also Part of the Party. The Botanist Edward Winslow Describes the Abundance of Seafood Near Plymouth.
Conclusively, so for those who wonder what types of meat were eaten on the first Thanksgiving. Here!!! You got it