There are rich ingredients in this hearty soup. Also, you’ll want to pair it with the perfect side dish to cut the richness and allow your palette to enjoy all of the flavors without being overwhelmed.
Luckily, plenty of great options for what to serve with Zuppa Toscana would go well. Here are a few recommendations to get you started exploring pairing the perfect wine with Zuppa Toscana.
1. Garlic Knots
One of our favorite things for what to serve with Zuppa Toscana is garlic knots! They’re simple to make and add the perfect amount of garlic flavor to complement the soup.
Here’s how to make them: Take a ball of dough, flatten it into a disk, then use a pizza cutter or sharp knife to cut it into strips about 2 inches long.
Put garlic butter in the middle of each strip and roll it up tightly around the butter, tucking in the ends as you go.
Put each knot on a baking sheet lined with parchment paper or silicone mat (or spray with cooking spray). And bake at 400 degrees for 10-12 minutes until golden brown on top.
2. Loaded Potato Wedges
Potato wedges are the perfect side dish for Zuppa Toscana. They are crispy and salty, soaking up all the delicious flavors of the soup.
Plus, they are easy to make! You can use a mandolin or a cheese grater to cut them into wedges. Coat them in olive oil, salt, pepper, and garlic powder. Bake at 400 degrees Fahrenheit for 20 minutes until they’re golden brown on both sides.
3. Scalloped Potatoes
It’s the perfect side dish for what to serve with Zuppa Toscana, but we especially love it alongside our Zuppa Toscana. To bring out the flavors of the soup, we recommend pairing it with a glass of dry white wine. Chardonnay or Sauvignon Blanc are both excellent choices. Enjoy!
4. Italian Bread Rolls
If you’re looking for a delicious and hearty soup to warm you up on a cold winter day, look no further than Zuppa Toscana. This Tuscan-style soup is packed with flavorful sausage, kale, and potatoes, making it the perfect comfort food. And what could make it even better? Pair it with the Italian bread rolls.
5. Creamed Spinach
If you’re looking for a flavorful, hearty soup to keep you warm this winter, look no further than Zuppa Toscana. This Tuscan-style soup is made with sausage, potatoes, and kale in a creamy broth.
And while it’s delicious on its own, it’s even better when paired with creamed spinach. Creamed Spanish is an excellent option if you want to serve with Zuppa Toscana.
6. Pan-Fried Artichokes
If you’re looking for a delicious and healthy way to spruce up your next meal, look no further than pan-fried artichokes. This dish is easy to make and can be enjoyed as a side or main course. Plus, it pairs perfectly with Zuppa Toscana.
Here’s how to make it:
- Slice off each artichoke leaf’s top and discard (if desired).
- Use a paring knife to trim tough outer leaves from the stem so that only tender inner leaves remain.
- Place water in a large pot to hold all four artichokes and place on high heat until boiling.
- Add some salt and one layer of trimmed artichokes, ensuring they are evenly spaced across the bottom of the pot.
7. Tomato Basil Salad
A good Zuppa Toscana is all about balance. The flavorful yet light and refreshing salad perfectly complements the creamy broth.
Meanwhile, you can make a Tomato Basil Salad served alongside my soup. It’s simple to throw together and always a hit.
All you need are cherry tomatoes, fresh basil leaves, red onion, and olive oil. To finish it off, sprinkle it with salt and pepper. Enjoy!
8. Caesar Salad
This creamy, dreamy soup is the perfect winter dish. Hearty and filling, but still light enough that you won’t feel weighed down. Zuppa Toscana is traditionally made with kale, potatoes, and Italian sausage, so we’ve paired it with a bolder red wine. A Nero d’Avola or Super Tuscan would be our top picks.
9. Steamed Broccoli
Zuppa Toscana is a hearty, flavorful soup that originates from Italy. It’s made with kale, potatoes, cannellini beans, and pancetta and served in a creamy broth.
This dish is hearty enough to stand on its own, but if you want to pair it with something, we suggest steamed broccoli.
The subtle flavor of the broccoli won’t compete with the soup, and the two will complement each other nicely.
This healthy veggie is a great way to round out your meal. To steam broccoli, place it in a steamer basket over boiling water. Cover and cook for 3-5 minutes, or until tender. Serve alongside your Zuppa Toscana, and enjoy!
10. Sauteed Mushrooms
Start by sautéing some mushrooms in a bit of olive oil. You’ll want to use a variety of mushrooms for this dish, such as cremini, shiitake, and oyster mushrooms. Add a bit of garlic and salt and pepper to taste. Cook the mushrooms until they are tender and golden brown.
11. Skillet Cornbread
When it comes to cornbread, there are a few schools of thought. Some folks like it sweet, while others prefer it savory. But no matter your preference, one thing is for sure – cornbread is what to serve with Zuppa Toscana. And when that soup is Zuppa Toscana, you really can’t go wrong.
12. Roasted Asparagus
Asparagus is a delicious and healthy vegetable that can be enjoyed roasted, grilled, or even raw. To roast asparagus, preheat your oven to 400 degrees Fahrenheit. Then, wash your asparagus and trim the ends.
Next, drizzle olive oil on the asparagus and season with salt and pepper. Roast in the oven for 10-15 minutes or until tender. Serve immediately.
13. A Cheese Plate
If you’re looking for what to serve with Zuppa Toscana, look no further than a classic cheese plate. A cheese plate is an easy way to elevate any dish, and it’s the perfect way to enjoy all the flavors of this Tuscan soup.
Here are a few tips for creating the perfect cheese plate to enjoy with your next bowl of Zuppa Toscana. Plan on serving four different pieces of cheese:
- One soft-ripened type like Brie or Camembert
- One hard-ripened type like aged cheddar or Parmesan
- One blue cheese such as Roquefort or Gorgonzola
- One triple cream variety such as Boursault or Brillat Savarin
Also, plan on serving about two ounces per person so everyone can taste each variety.
Zuppa Toscana is a hearty soup made with Italian sausage, kale, and potatoes in a creamy broth. It’s perfect for a cold winter day and even better when paired with the right glass of wine. To ensure you get the best for what to serve with Zuppa Toscana, top it with Breadstick.
15. Fruit Salad
If you’re looking for a light and refreshing side dish to accompany your Zuppa Toscana, look no further than this fruit salad. Made with a mix of seasonal fruits, it’s the perfect balance of sweet and tart.
And it’s so easy to throw together – chop and mix! Meanwhile, you can substitute apples or pears for the grapes if you prefer those flavors more.
You can also use any melon in season (honeydew, cantaloupe). Don’t forget toppings like granola, almonds, coconut flakes, or even bacon bits.
16. Italian Green Beans
This is what to serve with Zuppa Toscana. There’s nothing quite like a hearty bowl of Zuppa Toscana on a cold winter’s day.
This Tuscan soup, made with potatoes, kale, and sausage, is the perfect comfort food. And what could make it even better? Pairing it with the Italian Green Beans
Regarding wine, there are a few different routes you could go with Zuppa Toscana. A bottle of white wine like a Pinot Grigio or Sauvignon Blanc would be lovely and light while complementing the soup’s more robust flavors.
For a glass of red wine, consider something like a Chianti Classico or Sangiovese. These wines have enough body to stand up to the soup but won’t overwhelm it. No matter what you choose, make sure to enjoy your meal!
Zuppa Toscana means “Tuscan Soup” in Italian. It is a soup that originated in Italy’s Tuscany region and is made up of bread, olive oil, garlic, onion, kale, or spinach.
3 to 4 days. Zuppa Toscana Soup can be properly cooked and then kept in the refrigerator for 3 to 4 days, but we think it tastes best the day it is made. Add the soup to a pot and reheat it slowly.
Yes, Zuppa Toscana can be frozen. This recipe is suitable for freezing. Therefore, allow the soup to cool before freezing if you don’t intend to consume the entire pot.