Once you’ve mastered the art of yogurt-marinated chicken, it can be hard to decide what to serve with yogurt marinated chicken!
Yogurt marinated chicken goes well with just about anything – and this article will teach you about the best sides to serve with yogurt marinated chicken.
No matter what you choose, your guests will discuss your meal for years to come! Check the list of what to serve with yogurt marinated chicken.
This is the first on the list of what to serve with yogurt marinated chicken. Rice is a healthy, inexpensive side dish that goes well with various types of meat and vegetables.
The recipe for yogurt marinated chicken includes rice, so you can round out your meal by serving it with some brown or wild rice.
Brown rice takes about an hour to cook, and wild rice needs about 45 minutes in the pot. Both kinds of rice are gluten-free and offer plenty of fiber, vitamins, and minerals.
This is the next on the list of what to serve with yogurt marinated chicken. Some naan recipes include ingredients like garlic, tomatoes, onions, cilantro, and even cheese.
Meanwhile, others have mixed spices like curry powder, garam masala, chili powder, coriander seeds, and cumin seeds. Whatever recipe you choose will be delicious and served alongside your favorite Indian dish!
Raita is a traditional Indian side dish that goes well with yogurt marinated chicken. This dish is typically served cold, which contrasts well with the hot chicken.
Raita is made by mixing together diced tomatoes, cucumbers, and onions in a bowl, then adding yogurt and cumin. It’s seasoned to taste, then served alongside the chicken dish.
4. Cucumber Salad
Wondering what to serve with yogurt marinated chicken? Cucumber salad is a great option. Even something as straightforward as a cucumber salad can be a fantastic side dish for chicken marinated in yogurt.
Simple yogurt, lemon juice, and herbs like dill or mint are combined with chopped-up cucumbers to produce the dish.
Other options include other flavorings like onions, garlic, or a dash of cumin. You’re finished once you’ve added salt and pepper to taste. To make it!
Combine a half-peeled cucumber, thinly sliced red onion, and one large diced tomato in a bowl. Add olive oil, white wine vinegar, salt, and pepper to taste.
Set aside while you prepare the chicken. In a separate bowl, whisk together plain yogurt with fresh lemon juice and fresh chopped dill or tarragon leaves (optional).
Next, dip each piece of chicken into the yogurt mixture before laying it out on a baking sheet lined with parchment paper.
After five minutes, flip the pieces over and bake for another 15-20 minutes until they are cooked through. Finish off your dish by adding an even layer of cucumber salad around each piece of chicken, and serve warm!
5. Tomato Salad
Tomato salad is a perfect side dish for yogurt marinated chicken. The tangy dressing pairs well with the savory chicken, and the fresh tomatoes provide a refreshing crunch that cuts through the dish’s richness.
To make this salad, dice up some tomatoes, onions, and cucumbers, whisk together some olive oil, vinegar, salt, and pepper, then stir in some chopped parsley or dill.
You can add some diced green peppers if you want to make it spicy. No doubt, tomato salad is what to serve with yogurt marinated chicken.
6. Onion Salad
This is what to serve with yogurt marinated chicken. Onion salad is a wonderful and healthful side dish that pairs well with your marinated chicken, yet most people aren’t even aware it exists.
So simple to make. Simply cut up some onions and combine them with the dressing of your choice to make it.
Meanwhile, You can use any dressing you choose, but I prefer to use olive oil, vinegar, and a tiny bit of honey.
You can add herbs and spices like parsley, oregano, and garlic to the salad to give it extra flavor. It has few ingredients, but each ingredient brings something unique and delicious to the table.
7. Roasted Potatoes
Roasted potatoes can not be left out on the list of what to serve with yogurt marinated chicken. They are one of the best sides you can serve with yogurt and marinated chicken. They’re also a great side dish for roasted chicken or beef.
The dish is quick and easy to make and can be whipped up in under an hour. Potatoes, oil, salt, pepper, and paprika are your only ingredients to get started.
It’s important that you use fresh paprika when making this dish as opposed to canned or jarred (an MSG-packed alternative).
To start out, wash the potatoes thoroughly and place them on a baking sheet lined with parchment paper.
Brush each potato generously with olive oil and season them generously with salt and pepper on both sides before sprinkling some paprika over the top.
Samosas are a delicious Indian dish that has been a favorite in the UK for many years. They are deep-fried pastries stuffed with potatoes, peas, and spices and served as an appetizer or side dish.
If you want a crispy exterior but still want to enjoy the soft interior of the samosa, try baking them instead of frying them.
Here’s how: Preheat your oven to 400°F. Cut each samosa into 4 pieces (the pieces will be triangular). Dip each piece into a beaten egg and dredge it in breadcrumbs or a matzo meal.
Place on a lightly greased cookie sheet and bake for 15-20 minutes or until they are browned on the outside.
Pakora is a side dish that originated in India but can be found worldwide today. It is often served as an appetizer in Indian restaurants and has many variations. Depending on what ingredients are available.
This easy dish only requires four ingredients: besan (chickpea flour), salt, cumin, and water. The dough for pakora is then shaped into small balls before being deep-fried until crispy and golden brown.
Once cooked, the pakoras are tossed in a bowl of yogurt marinade for a slightly sweet taste. Pakora is on the list of what to serve with yogurt marinated chicken because it adds extra flavor and texture to the meal.
10. Aloo Tikki
This goes well regarding what to serve with yogurt marinated chicken. Aloo Tikki is a delicious Indian dish that is often served as an appetizer.
This dish can be made by mixing boiled potatoes, green peas, onions, and garlic in a mashed mixture of gram flour and spices such as cumin, turmeric, and salt.
The mixture is then deep-fried in vegetable oil until golden brown on the outside. Aloo Tikki tastes great when paired with yogurt, marinated chicken (or any other protein).
Papadum is an Indian dish served as a side dish that can be enjoyed in many different ways. There are two popular ways of making Papadum.
One is deep-fried, and the other is roasted on coal. Both cases are made by soaking raw papaya seeds in water overnight.
The next day, they are drained and then flattened into a thin circular shape between two stones or on a flat surface coated with oil or ghee (clarified butter).
Once the seeds have been flattened into discs about 1/4 inch thick, they are fried for about 10 minutes until golden brown in color. They can also be roasted over coal until crisp and dark brown.
If you are wondering what to serve with yogurt marinated chicken, Chutney is a great choice. It is one of the most popular accompaniments for Indian food, originating from India and now enjoyed by people worldwide.
The word chutney comes from Hindi and literally means spicy relish. Chutneys are made from fruits, vegetables, or a combination of fruits and vegetables.
Some chutneys are cooked, while others are preserved by being dried or canning. Indian cuisine has many different types of chutneys that vary in consistency, flavor, and color.
13. Greek Salad
This is the last on the list of what to serve yogurt marinated chicken. Greek salad is an excellent side dish for yogurt marinated chicken. It contains many of the same ingredients, such as tomatoes, cucumbers, feta cheese, and olives.
The salad is typically served alongside crusty bread or pita chips for dipping in the tangy yogurt sauce from the chicken.
This dish can be made vegan by substituting Greek yogurt for regular yogurt and using olive oil instead of butter or ghee.
Also, it’s a good idea to use vegan feta cheese since some varieties are made from animal rennet, which isn’t suitable for vegetarians or vegans.
If you’re looking for a side dish that’s light and quick, There are many of them available and perfect for what to serve with yogurt marinated chicken. These include green beans.
You can also try asparagus, which tastes great grilled or served under a lemon-butter sauce. And don’t forget mashed potatoes!
For more flavor, you can make your own or use instant potatoes and add some vegetables like garlic, carrots, onions, and celery.
Fortunately, there are dozens of dishes perfect for what to serve with yogurt marinated chicken.
When you’re planning to make yogurt marinated chicken, look no further than this list to find some delicious ideas for sides that will complement your main dish perfectly and add an element of variety to your overall meal plan too.
It is possible to marinate the chicken for 2 to 8 hours. Don’t marinade the chicken for an extended period of time because the acid can start to cook the meat, making the chicken fairly tough instead of soft. It should be marinated for at least two hours, giving it time to absorb the aromas and begin to tenderize.
Can I freeze chicken with a yogurt marinade? The chicken can be frozen both before and after cooking. If freezing beforehand, simply put the chicken and marinate in a freezer-safe bag and store for up to four months. When preparing to cook, defrost in the refrigerator overnight.