If you’re hosting a wine-tasting party, you may have doubts about what to serve with wine. Your guests will be relying on you to choose the right food to go with the wine they’re drinking, and how could you possibly choose?
Don’t worry! With this list of what to serve with wine, you will be able to impress your friends and co-workers.
With just the right snacks, when it comes time to open another bottle of Chardonnay or Cabernet Sauvignon! You’ll thank us later.
1. Fettuccine Alfredo
This is what to serve with wine. Fettuccine Alfredo With any Italian dish, wine is usually consumed in tandem. This recipe is a classic that most Italians and foodies know by heart.
Due to its richer consistency, fettuccine Alfredo pairs well with red wines, like Cabernet Sauvignon or Zinfandel.
The dish incorporates garlic, heavy cream, butter, and Parmesan cheese; these ingredients provide a good basis for an excellent sauce.
2. Egg Salad Sandwiches
Egg salad sandwiches are a little bit more substantial than hard-boiled eggs, which are already a quick and simple snack.
Make your sandwiches smaller for the ideal finger meal, or use bagels instead of traditional buns. To elevate your egg salad, you may also add other seasonings like dill or curry.
Arugula and egg salad are also go-to because you can make it beforehand, store it in the fridge, and pack it up for a work lunch or picnic.
You can add some crumbled feta and pine nuts or chopped parsley for extra flavor and texture. Add fresh dill to make this sandwich even more special.
Next, spread some on freshly baked focaccia for a more sophisticated affair–think fried artichokes and figs on a Mediterranean roll.
Enjoy sandwiches like these on heirloom tomato toast with some ricotta Salata, prosciutto, basil, and balsamic drizzle. They’re fun, easy, and perfect in summertime when tomatoes are at their prime!
3. Buffalo Dip
This is what to serve with wine. This traditional tailgating dish never lets you down! Prepare your chicken breast in advance, and then start assembling the fixings.
First, cook wings in a baking dish lined with foil at 350°F for 20 minutes. Heat olive oil in a large skillet or frying pan over medium-high heat. Add minced garlic and sauté for about 30 seconds.
Next, add cut-up carrots and celery and stir for about two minutes. Add hot sauce and thyme sprigs, stir well; let cook until vegetables are soft but not browned (about five minutes). Season with salt and pepper if desired.
4. Antipasto Skewers
Slice two thin slices of deli ham and cover them with thin slices of Gouda cheese. Skewer the ham and cheese, add pepperoni, and bake on low heat in the oven for ten minutes. Serve hot or cold with sour cream sauce.
Bring a large pot of water to boil. Add peeled carrots, celery, onion, garlic cloves, salt, and peppercorns. Simmer for five minutes or until carrots are cooked but not soft enough to fall apart when stir-fried later in the pan.
Drain vegetables in a colander (the hot water will be used again), pat dry with paper towels, and set aside until ready to use.
A hearty charcuterie board is a great accompaniment for a nice glass of red or white wine. You’ll want cured meats and cheeses that match well with your wine, fruit, and nuts to balance the saltiness.
A few must-haves are good salami (such as Genoa), Serrano ham, Manchego cheese, tapenade, dark chocolate, and dates. Don’t forget some fruit such as grapes, apples, and pears!
A perfect appetizer or side dish, bruschetta is what to serve with wine. It can be an open-face sandwich with herbs and cheese on crusty bread that’s rubbed with garlic and drizzled in olive oil.
But it can also be a more humble dish of bread, rubbed in garlic and basil, drizzled in olive oil, and sprinkled with salt.
The variations are endless–just take your pick of toppings–whatever you have on hand will do nicely! Roma tomatoes, Red onion, Basil leaves, Parsley leaves, Garlic cloves or flakes (fresh or dried), and Balsamic vinegar (plus extra virgin olive oil)
7. Crudite Platter
On a budget? Opt for an appetizer that’s easy to prepare, like a crudité platter. You can start by chopping cucumbers, carrots, and peppers in julienne shapes.
Line them up neatly on a plate and dress them with freshly squeezed lemon juice for acidity, chopped parsley for freshness, and olive oil or melted butter for richness. Next, add either one jar of your favorite store-bought hummus or your own homemade hummus.
8. Chips and Salsa/pico De Gallo/Guacamole
This is what to serve with wine. When it comes to chips and salsa, there are only two key ingredients: tomatoes and onions.
The guacamole is a variation of the traditional Mexican dish pico de gallo, which is usually prepared with lemon or lime juice, finely chopped onion, cilantro leaves, and diced tomato.
Its garnish typically includes sliced avocados. The menu choices for salsas range from basic tomato varieties to spicy variations, including buffalo chicken or peach mango salsa.
They are used as dips for tortilla chips but can also be added as toppings for tacos or enchiladas (a baked or fried tortilla stuffed with meat or cheese)
Today, we’ll be tackling what to serve with wine. You may think this is a tough question, but it’s surprisingly straightforward! The key to being prepared for anything when it comes to entertaining is being able to dish up something delicious and satisfying on short notice.
Hummus is an excellent choice as it’s simple, inexpensive, and a crowd-pleaser. There are so many varieties of hummus on the market now that you can shop according to flavor profiles that you know your guests will enjoy.
10. Caprese Salad
Is there anything better than drinking a chilled glass of white wine on a hot summer night? Especially if you’re lounging outside on your backyard patio or deck. What’s better still is knowing what to serve with wine.
There are so many food pairings out there that it can be hard to know what to serve with your favorite bottle of pinot grigio or cabernet sauvignon.
Follow this simple step-by-step guide, and you’ll never again be scrambling for ideas in the middle of party planning!
First, decide whether you want something light or hearty. Since white wines tend to be lighter and red wines heartier, make sure you keep that in mind when making your choice for an appetizer.
Few drinks in this world are as enjoyable as a nice glass of wine. Pairing your favorite variety with quality food is an experience.
Depending on your mood, you can make any dinner party instantly inviting or create an evening filled with conversation and laughter.
Roll-ups are on the list of what to serve with wines that pair exceptionally well together to save you some time.
For many people, making a decision about what to serve with wine can be just as hard as deciding what drink to have. Hopefully, this list of what to serve with wine will help narrow down some potential options.
This will help you easily find a recipe that’s sure to please your stomach and taste buds. Remember, if someone says they don’t like fish, shrimp, or meat; tell them not to worry.
Because there are plenty of recipes that will still be great on their palate and offer a good complement for the drink they chose.
That’s why it’s important to learn to choose various foods that are compatible with your wines in this guide on what to serve with wine.