What to Serve With Vichyssoise?

What To Serve With Vichyssoise
Image credit: preppykitchen.com

Vichyssoise is a classic French soup often served as the first course of an elegant meal. Traditionally made with leeks, potatoes, and heavy cream. It’s silky, smooth, and decadent without being too heavy or rich. 

But what to serve with Vichyssoise? Here in this article, you will be exposed to what to serve with Vichyssoise. Meanwhile, the dish was initially called vichyssoise glacée when Frenchman Louis Diat created it in 1917.

Still, his creation became known as Vichyssoise after the English mistook vichyssoise glacée for Vichyssoise due to the difficult pronunciation of the former term.

Below are the excellent lists of what to serve with Vichyssoise.

1. Focaccia

If you want a light and airy addition to your Vichyssoise, focaccia is the perfect side dish for what to serve with Vichyssoise.

To make it, you’ll need flour, sugar, salt, and yeast. Also, you’ll need half a cup of warm water mixed in with olive oil and white wine vinegar.

Meanwhile, Ensure all the ingredients are mixed well before starting the process. Once they’re combined thoroughly, you can get cooking!

Place the dough on a lightly floured surface and start kneading. Knead for about six minutes or until it’s nice and soft yet firm enough not to crumble apart.

2. Seared Lamb Chops

Lamb chops are a delicious option that compliments the taste of Vichyssoise. They go great served with anything potato-based like potatoes au gratin or mashed potatoes, and they’re also excellent in salad form or as a sandwich if desired. 

Seared lamb chop is what to serve with Vichyssoise because it has just enough flavor without overpowering the delicate flavor of Vichyssoise (plus, there’s cream!). Another idea is that it is easy to make

3. Chicken Caesar Salad

Several delicious dishes go well with Vichyssoise. One dish, for example, is a chicken caesar salad. The salad comprises cooked and shredded chicken, romaine lettuce, garlic and olive oil dressing, garlic bread croutons, and parmesan cheese. The ingredients are mixed and served on top of fresh romaine lettuce leaves. 

4. Brie en Croute

Another good side dish is brie en croute–a pastry crust filled with brie cheese baked in the oven until golden brown.

The baked brie cheese can be served warm or cold depending on your preference; both taste delicious alongside a vichyssoise soup! Are you looking for what to serve with Vichyssoise? Brie en is a great option. 

5. Herb Croutons

Whether you want to go the traditional route and serve this creamy soup with plain old bread, or you want something a little more daring like one of these recipes, it will be delicious either way.

To make it! In a large bowl, mix flour and salt. Add olive oil until well incorporated and everything is moistened (you may need more or less depending on your climate). 

Next, turn out onto a lightly floured surface and knead for 10 minutes until smooth and elastic (makes about 12-14 servings). Preheat the oven to 350 degrees Fahrenheit.

6. Roast Beef Tenderloin

Want something spectacular to serve with your Vichyssoise? Roast beef tenderloin is the only option. When you put this dish on the table, your guests will drool at its gorgeous caramelized exterior and juicy pink center.

Italian roast beef tenderloin is what to serve with Vichyssoise, and it will work nicely as a side dish for Vichyssoise. This recipe calls for fennel and rosemary, which complements the soup’s flavors beautifully, but use any flour and herb. 

7. Crab Cakes

This is what to serve with Vichyssoise. Adding some crispy fried crab cakes is a tasty, modern twist on this classic cold soup. Pan-fry two of your favorite crab cake recipes, or pick up some at the grocery store. 

Also, you can purchase some Old Bay seasoning and season the cakes before pan-frying them. Once they’re ready, slice them into quarters and place them on top of a bowl of Vichyssoise, so they look like crowns resting atop the bowl. Your guests will enjoy indulging in excellent soup and hearty snacks together.

8. Prosciutto-wrapped Asparagus ‘Fries’

This option is great if you are looking for what to serve with Vichyssoise. Start by boiling the asparagus for about five minutes until it’s slightly cooked but has a slight crunch.

Meanwhile, in a pan, melt butter and fry garlic. Remove the asparagus from the water and place it in ice water. Mix eggs, cream, and flour in a food processor to create a thick batter. 

Next, mix all the ingredients in a bowl and season with salt and pepper. Dip the asparagus into the batter before coating it in breadcrumbs, then fry on both sides until crispy and golden brown.

However, we recommend serving this dish with Vichyssoise so you can have that silky-smooth soup dripping down your arm and onto your fork while you enjoy these crispy fries!

9. Smoked Salmon and Herb Cheese Crostinis

Try this French classic for an easy-to-make yet elegant appetizer. It is perfect if you are searching for what to serve with Vichyssoise.

 To prepare the crostinis, preheat the oven to 425°F. Cut slices of baguette about 1/2 inch thick and place on a baking sheet. Drizzle generously with olive oil and salt lightly before mixing fresh herbs (like thyme, rosemary, or tarragon). 

Furthermore, bake for 5 minutes until slightly crispy. Meanwhile, make the Vichyssoise by whisking together vegetable stock or chicken broth and potatoes diced into large chunks until very smooth.   

Next, prepare your favorite puff pastry dough according to the instructions. Once the pastry is done baking, brush it with melted butter, lay out slices of smoked salmon, and top them off with some herb cheese.

Also, place a spoonful of chives on each crostini before seasoning each one with a bit of pepper (remember to add salt later if needed).

After that, finish them by melting some fresh cream over the top and sprinkling each crostini generously with chopped dill. Now it’s time for some dipping!

10. Parmesan Zucchini Chips

Another side dish that pairs well with a vichyssoise is fresh Parmesan zucchini chips. This recipe is fast and easy, resulting in a deliciously crispy chip. 

The other great thing about this recipe is that you can season the zucchini after it’s been baked, and you don’t have to do extra work or measure anything beforehand. 

Meanwhile, adding salt, pepper, garlic powder, and Parmesan cheese to season my chips will make it great. But you can experiment by adding your favorite flavors and spices for something different every time!

11. Butter-poached Lobster Tail

What to serve with Vichyssoise? A lobster tail is a perfect match for Vichyssoise and a favorite at Peter Hoffman’s Savoy restaurant. 

This dish was so popular that it became an industry of sorts. The chef tells us that in the old days, these tails were unavailable in all markets – some only had claw meat or frozen whole lobsters. 

We poach the tails in boiling water for about 10 minutes before starting the Hollandaise sauce for dipping. Cut tails into three pieces, taking care not to split them down their backs as they will curl as they cook, which may affect both presentation and palatability of the dish.

12. Prosciutto Melon Salad

A dish that pairs wonderfully with Vichyssoise is prosciutto melon salad. The solid salty flavor of the prosciutto complements the soup nicely and balances the sweet taste of the honeydew.

Enjoy a side dish of cherry tomatoes, fresh basil, salt, olive oil, garlic, and mozzarella cheese cubes to complete this meal perfectly.

There are many dishes if you are looking for what to serve with Vichyssoise, but these few have been recommended as they are pretty delicious.

13. Grilled Garlic Butter Shrimp

For a side dish, the grilled garlic butter shrimp is perfect. The tender pieces of shrimp are cooked to perfection and seasoned well. 

The bread is both savory and buttery, contrasting nicely with the soup. This dish goes well with the soup’s richness but also has an excellent flavor profile that compliments it perfectly. To make it!

Preheat the grill. Rinse and dry the shrimp, and then coat them in olive oil. Thread each shrimp onto a skewer

Next, rub some garlic butter on each one. Set the skewers on the grill and cook them until they’re golden brown and no longer translucent, about 3-4 minutes on each side. Remove from heat, and place skewers onto a serving plate or dish.

14. Gruyère Twists

Suppose you’re looking for a few dishes that pair well with Vichyssoise, a classic recipe that originated in France. Gruyère twists are always the best accompaniment when there’s soup on the table. 

These rolls can be made by simply laying out your dough, covering it in cheese, and then rolling it up. They make the perfect little handheld snack for dipping into any dish you want, but they’re perfect for dunking into this delicious cold soup. 

Meanwhile, the breadcrumbs are what give these twists their iconic appearance and make them taste so amazing.

Cheese isn’t usually cooked before baking, so feel free to place these twists in your oven if you haven’t time to fry them first. Gruyere twist is on the great list of what to serve with Vichyssoise.

Conclusion

Vichyssoise is a savory cold soup typically made of leeks, potatoes, and cream. You can serve it chilled or warmed.

If you are looking for what to serve with Vichyssoise, there is no need to run around the grocery store; you can find all these items right in your cupboard.

It’s a great way to use up some odds and ends that may be lying around. A loaf of bread, some cream, potatoes, leeks, and garlic will get you off on the right foot.

Frequently Asked Questions

What Kind of Wine Goes With Vichyssoise?

According to Joe Czerwinski, managing editor of The Wine Advocate, “I’d reach for a contrasting wine style with a thick, savory soup.” “Try a crisp, off-dry white like a Riesling from New Zealand.

Where Did the Name Vichyssoise Originate?

Vichyssoise, pronounced “vee-shee-SWAHZ,” is a cold soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It was created in America in 1917 and was given the name of the French town of Vichy long before Vichy would become the administrative center of Nazi-collaborating France.

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