Scallopini is an Italian-style dish made with thin slices of veal, pounded flat to resemble scallops, and usually dredged in flour before being sautéed in butter or olive oil.
This makes it a great main dish to serve when you’re entertaining friends. Many people wonder what to serve with veal scallopini.
The scrumptious side dishes below are what to serve with veal scallopini.
They will pair perfectly with your scallopini dinner, no matter what else you serve!
1. Fondant Potatoes
One of my favorite dishes on the list of what to serve with veal scallopini is fondant potato, a fancy way of saying breaded and fried.
You can impress them with a supper of veal scallopini and these posh fondant potatoes that are fit for a restaurant.
What’s not to love about these potatoes? They’re melt-in-your-mouth inside and have crispy, golden-brown tops and bottoms.
After creating a beautiful and delicious dish, your companion will believe you are an accomplished cook.
They don’t need to know how simple it is to prepare these fondant potatoes.
2. Garlic-parmesan Broccolini
With this broccolini recipe, you can break up the monotony and add a vibrant splash of green to your veal scallopini. Stir-frying the broccolini makes it crisp and tender.
They also keep their lovely green color in this way. Mushy, muddy vegetables have no place in this! Garlic and broccoli on top complete the dish.
A great side dish to serve with scallopini is garlic-parmesan broccolini. The dish can be made in less than thirty minutes and is a perfect pairing for the buttery, rich scallopini.
To make this recipe, you will need fresh broccoli florets (preferably from organic farms), olive oil, minced garlic, salt, black pepper, and Parmesan cheese for sprinkling on top
3. Garlic Sun-dried Tomato Pasta
Looking for What to serve with veal scallopini? This garlic sun-dried tomato pasta dish is perfect for your scallopini.
The garlic and sun-dried tomatoes add a delicious flavor to the pasta, complementing the meat’s flavor well.
This dish also tastes great when served on a bed of spinach or broccoli, so you won’t have to feel guilty about adding an extra vegetable to your meal!
To make this, you need angel hair pasta, olive oil, garlic, minced, sun-dried tomatoes in oil, water, or broth, red pepper flakes, salt, black pepper, and frozen chopped spinach (optional)
4. Sauteed Swiss Chard
Swiss chard is a leafy green vegetable in the same family as beets, spinach, and chard. Its mild flavor pairs well with many other foods.
Swiss chard leaves can be used in stir-fries, soup, or sauteed as greens alongside scallopini. To prepare them for cooking, remove the tough stems and discard any yellowed or wilted leaves.
Cut off the leafy end of the stalk and discard it, too, if it’s tough. Rinse under cold water and pat dry before slicing into strips about an inch wide.
5. Wild Rice and Vegetable Pilaf
This dish is perfect for serving with veal scallopini. It’s pretty easy to make: Toss the wild rice and vegetables in olive oil, salt, and pepper.
Cook the rice for about 20 minutes. Add the vegetables to the rice during the last five minutes of cooking.
Mash a few vegetables in a pot using a potato masher, then add them to the rice pan once it is cooked.
Stir it together to incorporate everything into one dish, like a pilaf. Serve hot!
6. Crab Imperial
This classic dish has a rich flavor profile that is not hard to create. Start by whisking butter, flour, salt, and pepper in a pan.
Add milk until it reaches a consistency similar to heavy cream or mayonnaise.
Stir in your favorite hot sauce, Worcestershire sauce, and crab meat. Once the mixture starts simmering, cook for about 5-7 minutes.
Now it’s time for the finishing touch: breadcrumbs! Mix bread crumbs into an equal amount of melted butter before sprinkling over the top of your creamy crab imperial dish. Next time you’re craving seafood, give this dish a try!
7. Chopped Salad with Farro
The chopped salad is also a perfect side dish for serving with veal scallopini. It is refreshing, filling, and has a nice tangy flavor. It’s also really easy to make!
I love using Farro in my salads because it cooks fast and provides a lot of protein. Whole grains are also good for you. All that work makes me feel better about eating all those greens.
My favorite way to enjoy this recipe is to mix the dressing ingredients and toss everything in a large serving bowl.
Then I put some fresh bread on the table to dip into that flavorful dressing or use it as a topping!
8. Broccoli Gratin
Start by chopping up a head of broccoli into small pieces and cooking it in boiling water for five minutes.
Next, take a casserole dish and add some milk, butter, salt, and pepper before stirring in the cooked broccoli.
Next, pour the mixture over a layer of white sauce. Top this with grated cheese before putting the dish in the oven for 25 minutes, or until it is heated and browned.
9. Tomato Orzo
This side dish is easy and flavorful. It’s also a great way to use leftover orzo pasta, which you may have from last night’s dinner.
This dish is best served warm or at room temperature. So, make it ahead and refrigerate it until you’re ready to serve it.
Over medium heat, saute onion in olive oil until translucent and soft in a saucepan. Add the orzo and cook for 2 minutes before adding vegetable broth, salt, pepper, and bay leaves.
Cook uncovered for 12-15 minutes before stirring in chopped tomatoes (fresh or canned).
Remove bay leaves before serving. If you’re looking for what to serve with veal scallopini, look no further than tomato orzo
10. Three-bean Salad
For a high-protein supper, prepare this three-bean salad to accompany your veal scallopini. You can make this tasty salad in only 10 minutes.
The secret is to use canned kidney and garbanzo beans; green beans are the only ingredient you’ll be preparing. An enticing, sweet, and savory dressing binds everything together.
The best part about this salad is that it can be made and refrigerated before serving.
The beans will also hold their shape better if they’re not boiled too long.
To make this, you will need cooked beans, red kidney, and garbanzo beans, but use any you like: olive oil or vegetable oil, apple cider vinegar, dijon mustard, garlic, and chopped green onion
11. Roasted Root Vegetables
Roasting vegetables is a simple, healthy way to prepare them for a meal. It’s also easy to get your kids involved in cooking.
My family has been making the recipe below for as long as I can remember. It’s not fancy, but it tastes great and is perfect with scallopini or any other dish you serve.
You will need garlic, olive oil, kosher salt, freshly ground black pepper, and assorted root vegetables.
Vegetables such as carrots, celery root, turnips, and sweet potatoes. They can be trimmed and peeled if needed
12. Lasagna-stuffed Mushrooms
If you are a fan of scallopini and thinking of What to serve with veal scallopini, Lasagna mushroom is one for you.
To make this, brush the mushrooms with olive oil and heat them in a frying pan.
In addition, Prepare lasagna noodles according to package instructions. Then, mix ricotta and spinach in a bowl and season it well with salt, pepper, and Italian seasoning.
Finally, spoon the mixture into the mushroom caps and bake at 400 degrees Fahrenheit until heated.
Place one or two scallopinis on each plate before topping with four stuffed mushrooms.
13. Baked Zucchini Sticks
Zucchini sticks are a great side dish that can be served with veal scallopini. This is because they taste appetizing and will not leave your guests hungry.
The recipe for baked zucchini sticks uses olive oil, garlic salt, and zucchini cut into thirds.
Mix the olive oil and garlic salt before dipping each zucchini piece.
Finally, layer them on the baking sheet. Bake at 400 degrees Fahrenheit for 15-20 minutes or until they look golden brown.
14. Garlic Sauteed Asparagus and Mushrooms
Asparagus and mushrooms are an excellent choice of what to serve with scallopini.
This is because they complement the rich flavors of the meat. They can be cooked in butter, olive oil, or a little of each.
Also, the ingredients should be sauteed until tender and then seasoned with salt and pepper.
This is a simple way to make a vegetable-focused meal more hearty without adding too many carbs.
15. Bok Choy Stir-fry
Bok choy is a Chinese cabbage that tastes like a cross between broccoli and cabbage.
It is a popular vegetable in many Asian dishes but can also be served as an appetizer or side dish.
Here are three delicious ways you can serve bok choy as a side for scallopini:
- Lightly steam the bok choy and toss it with garlic, ginger, soy sauce, sesame oil, rice vinegar, and salt.
- Slice the bok choy into thin rounds; fry them until crisp; toss them with salt, pepper, and olive oil.
- Sauteed diced onion in olive oil; add thinly sliced bok choy and stir-fry until crisp-tender; season with soy sauce (or tamari), honey (or agave nectar), salt & pepper
16. Simple Spinach Salad
This simple spinach salad is a quick and easy side dish, perfect for serving with veal scallopini. The whole recipe can be made in about 10 minutes. Here’s what you need:
Fresh spinach, chopped walnuts, olive oil, raspberry vinegar or red wine vinegar, sugar or honey, salt and pepper to taste
17. Fried Gnocchi
Gnocchi is a dumpling typically made from semolina or durum wheat flour, boiled in water, and then pan-fried.
The name gnocchi comes from the Italian word for dough, and this dish originated in Central Italy during the 18th century.
Today, there are many variations of this dish. Gnocchi remains a popular side dish that can be served as an appetizer or with entrees like scallopini.
