Roast beef makes an impressive main dish when you know what to serve with roast beef.
However, if you’re not careful, you could serve bland sides that will leave your roast beef tasting lonely.
And unloved by the side dishes, it sits next to the plate. If you’re going to use roast beef as the centerpiece of your meal, you need to choose side dishes that match the cut of meat.
And will complement the flavors without overpowering them. Check below for the list of what to serve with roast beef.
1. Sugar Snap Peas & Sauteed Mushrooms
Sugar Snap Peas are a great way to add color and flavor to your meal.
They contain protein, folate, vitamin K, and vitamin C. Sauteed mushrooms are delicious vegetables that can complement the taste of roast beef.
They contain vitamins and minerals such as niacin, riboflavin, selenium, and potassium.
2. Classic British Roasties
Classic British roasties are next on our list of what to serve with roast beef. This side dish can also be served alone.
They’re also delicious, making the perfect accompaniment for roast beef. Here’s what you’ll need:
- Two pounds of potatoes or large sweet potatoes
- Milk or cream (dairy or non-dairy)
- Butter, margarine, vegetable oil, or other fat
- Salt
- Pepper
- A pinch of nutmeg
- A dash of cayenne pepper (optional)
- Chopped fresh parsley (optional)
3. Creamy Cucumber Tomato Salad
Cucumber tomato salad is a no-brainer when serving vegetables as a side dish. It is light and refreshing without being heavy, perfect for summer or warm days in the winter.
The cucumbers and tomatoes complement this recipe perfectly, making it the perfect dish for vegetarians who want something substantial on their plates.
Add olives, feta cheese, chopped onions, and mint for a Mediterranean twist on this classic dish.
4. Honey Garlic Roasted Carrots
If you are looking for what to serve with roast beef, you can’t go wrong with honey garlic roasted carrots. Roasted carrots are a perfect side dish for your Sunday dinner. They’re flavorful and easy to make, so they’ll be ready when needed.
In addition, the honey and garlic will give the carrots a sweet taste that goes well with your roast beef. Give this recipe a try, and enjoy!
To make it.
- Peel carrots.
- Slice carrots into 1⁄2-inch rounds or use baby carrots if desired.
- Combine oil, honey, garlic powder, salt, pepper, and water in a large roasting pan or baking dish.
- Add carrot rounds or baby carrots to the pan or dish and mix around until evenly coated in the mixture from Step 3.
5. Easy Cheesy Scalloped Potatoes
There is no shortage of options regarding what to serve with roast beef. The possibilities are endless, from mashed potatoes and stuffing to green beans and cornbread.
But if you’re looking for something easy, delicious, and classic, try these cheesy scalloped potatoes. They are a perfect complement to any roast beef dinner.
6. Blackened Broccoli
Roasting vegetables gives them a caramelized flavor, which is nice. These broccolis are tossed in a spicy Cajun seasoning mix, which gives them the perfect crunch and spice. The best part is that this recipe takes less than 20 minutes from start to finish!
7. Vegan Southern Squash Casserole
This is what to serve with roast beef. This vegan Southern squash casserole is a warm, comforting side dish. It’s easy to make and includes onions, garlic, olive oil, and canned tomatoes.
I also love that it’s made from fresh produce, which is better for you than the boxed stuff. This vegan Southern squash casserole is a warm, comforting side dish.
It’s easy to make and includes onions, garlic, olive oil, and canned tomatoes. I also love that it’s made from fresh produce, which is better for you than the boxed stuff.
8. Stuffed Sweet Potatoes with Roasted Chickpeas
Sides are an integral part of any roast beef dinner. Consider a potato, squash, or sweet potato. Whichever you choose, ensure it can be prepared beforehand to be ready when the main dish is done.
Try Stuffed Sweet Potatoes with roasted chickpeas for a twist on your traditional side dish. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with foil for easy cleanup.
Spread one can of chickpeas onto the baking sheet and lightly season them with salt, pepper, garlic powder, and chili powder (optional).
Bake in the oven until they are crispy and crunchy on the outside but chewy inside, about 20 minutes.
9. Melting Potatoes (Fondant Potatoes)
Potatoes are a popular side dish if you want something to serve with roast beef. They’re often boiled, mashed, or fried.
Melting Potatoes are a fancier version of mashed potatoes, and they’re made by cutting chunks of potato into bite-sized pieces and boiling them in water until they’re tender.
When cooked, the potatoes are drained and covered in butter before being steamed for several minutes more. This process melts the butter into the potatoes, creating an irresistible, rich, but not too heavy dish.
10. Rosemary Thyme Mashed Potatoes
Roasted potatoes are an excellent side dish for roast beef because they’re hearty and creamy. They complement the beef’s rich flavor and can be a more traditional option if you want to keep things simple.
One of the best ways to prepare potatoes for a roast is to roast them in the oven alongside the beef. The process takes about 45 minutes, but it’s worth it, as it creates a nice, crispy exterior that contrasts nicely with the fluffy, moist interior.
Once they’re done cooking, you can mash them or slice them into wedges and serve them on their own or alongside your meat.
11. Best Roasted Asparagus
Wondering what to serve with roast beef? Roasted asparagus is a great side dish that pairs well with roast beef.
To make it, preheat the oven to 425 degrees. Trim off the tough bottoms of the asparagus and break or cut into 2-inch pieces.
Toss in a bowl with olive oil, salt, pepper, and any other spices you want (a little sugar might be nice). Place on a baking sheet and cook for 20 minutes.
12. Cowboy Baked Beans
Many options are available for serving roast beef, but cowboy baked beans are one great option. The ingredients are combined in a heavy pot or Dutch oven and simmered for three hours.
During the roasting process, you’ll have plenty of time to whip up a batch of Cowboy Baked Beans and a side dish. Such as creamed corn, rice pilaf, or buttered peas. -Fruit salad: Fruit is cut into bite-size pieces and mixed with fresh yogurt and honey
13. Lawry’s Famous Creamed Spinach
Lawry’s Famous Creamed Spinach is one of the best sides to serve with roast beef. This creamy, flavorful recipe is perfect for a holiday meal or any day of the week.
Meanwhile, the prep time for this dish is about 10 minutes, but it needs about 30 minutes in the oven. You will need fresh spinach leaves, heavy cream, butter, sour cream (or mayonnaise), salt, and pepper to taste.
Remove the stems from the spinach leaves and discard them. Place the leaves in boiling water for 1 minute or until wilted but still bright green (a little crunchy). Drain well.
14. Roasted Broccolini With Garlic
Roasted broccolini with garlic is one of the best options regarding what to serve with roast beef. Begin by preparing your broccolini by cutting off the tough ends of the stems and cutting them into 2-inch pieces.
Place your broccoli on an aluminum foil-lined baking sheet, drizzle it generously with olive oil, season lightly with salt and pepper, and toss until evenly coated. Roast for about 20 minutes at 400 degrees F., flipping halfway through for even cooking.
Toss in garlic cloves before removing them from the oven and let them sit for five minutes before serving warm as desired.
Roast beef is delicious but also goes great with roasted potatoes, fresh vegetables, and other delicious accompaniments.
Whether you’re planning an intimate dinner or hosting a dinner party with your family and friends, roast beef can be the focal point of your meal. To make the most of this meal, though, it’s important to choose side dishes that are just as fantastic as the main course itself. Here are three great options for sides to serve with roast beef.
15. Tomato, Bacon, And Cabbage Saute
This simple and delicious dish is perfect for the fall and winter seasons. Prep time: 10 minutes; Cook time: 10 minutes; Total time: 20 minutes. You need all: tomatoes, cabbage, bacon, butter, onion, salt, and pepper!
If you want an extra burst of flavor from your tomatoes, use olive oil or butter first. Once they’re cooked through, add your bacon slices, which have been cooked beforehand until crispy.
Lastly, add your finely chopped cabbage and cook everything together on medium-high heat until the vegetables are tender but not soft. Done! This is what to serve with roast beef.
16. German Style Sweet & Sour Cabbage
If you are wondering what to serve with roast beef. German Style Sweet & Sour Cabbage
This dish is a staple in German households and is also commonly found in other European countries like Poland, Austria, and Hungary.
It is made by combining thinly sliced cabbage and onion, cooking them until they are soft, and then adding a mixture of vinegar, sugar, salt, and pepper. This brings out the vegetables’ natural sweetness while giving them a nice tangy taste.
The final step is adding raisins, which will soften while cooking. Served alongside roast beef, they provide a nice sweet contrast to the savory meat.
17. Toasted Dinner Rolls
They are always a favorite that goes well with beef roast, too! Cooked carrots also taste delicious with beef. Make sure you have plenty of fresh vegetables on hand, like tomatoes and cucumbers, that can be served alongside your meal. If you are wondering what to serve with roast beef, a toasted dinner roll is a great option.
18. Jamaican Steamed Cabbage Recipe
Learn how to make Jamaican steamed cabbage with this tasty and easy recipe. It makes for a great side dish and is quick to make.
Simply sautee chopped onion in olive oil, add cumin, salt, and black pepper, then mix in shredded green cabbage. Add water or vegetable broth (coconut milk) to the pan and cook until tender.
The cooked cabbage can be served warm or at room temperature, allowing you to prepare it ahead of time if needed!
19. Classic Onion Pudding Recipe
This makes it ideal for what to serve with roast beef. Onion pudding is a doughy and dense combination of suet, flour, and onion.
It’s a decadent dish with a naturally salty-sweet flavor and the perfect accompaniment to a Sunday roast or Christmas dinner.
For a vegan option, use butter instead of suet. Onion pudding can be eaten as an accompaniment, but it can also be used as an unusual stuffing for roasted vegetables, such as peppers or courgettes.
20. Oven Roasted Cauliflower Parmesan
This beautiful Oven Roasted Cauliflower Parmesan is as pretty as it is delicious. It can be served as a side dish or an appetizer. It is packed with protein and veggies; this cauliflower dish is a great way to keep me full for hours!
21. Best Ever Yorkshire Pudding
These Yorkshire puddings are the perfect side dish for any roast beef dinner. The recipe is easy, and they are so delicious you’ll want to make them repeatedly.
Buttery and fluffy, these Yorkshire puddings will taste just like your favorite restaurant! Give them a try this weekend, I promise you won’t regret it!
22. Roasted Cherry Tomato Caprese Salad
A Caprese salad is a simple but flavorful dish that pairs well with roast beef. Even though it sounds like an easy dish to make, you might be surprised by the time commitment it takes.
Get all your ingredients together and start by making the balsamic reduction sauce. Simmer balsamic vinegar over medium-low heat in a small saucepan until reduced to about half its volume.
Meanwhile, this will take about 10-15 minutes, depending on the vinegar you use. Once reduced, add sugar and stir until dissolved completely. Remove from heat and set aside for later use.
23. 10-Minute Brie Mac And Cheese
This is the next on our list of what to serve with roast beef. Brie Mac and Cheese is the perfect side for any meal. It is a hearty dish that can be made in less than 10 minutes. It tastes great, but you could also serve it with beef or chicken as a delicious accompaniment.
You’ll need Butter, Flour, milk, Salt, Black pepper, elbow macaroni (uncooked), brie cheese, crumbled (or your favorite cheese)
In a large saucepan over medium heat, melt the butter. Stir in the flour until it is fully combined and golden brown. Gradually stir in the milk until it becomes thick and bubbly.
24. Irish Mashed Potatoes Recipe
It’s that time of year again when we enjoy the most delicious comfort food: roast beef. Mashed potatoes are a classic side dish for this, but mashed potatoes can be a little heavy on the palate.
Here’s an Irish twist on mashed potatoes that will make your dinner feel lighter: Irish Mashed Potatoes. If you’re wondering what to serve with roast beef, you can’t go wrong with Irish Mashed potatoes.
25. Honey Sriracha Roasted Brussels Sprouts
Sriracha Honey Roasted Brussels Sprouts are a healthy, delicious side dish that goes well with your favorite protein. The Brussels sprouts roast in the oven until they’re tender and caramelized.
Then, you add them to a bowl of Sriracha Honey and toss them until they’re coated and sticky. These roasted Brussels sprouts are perfect to serve with roast beef or brisket.
26. Crockpot Creamed Corn
If you are looking for what to serve with roast beef, try crockpot creamed corn for your next meal. You will be surprised it requires a few ingredients.
Combine the corn and butter in a crockpot. Cook on high for two hours or low for four hours. Add the half-and-half of milk and flour. Cook until thickened, about 30 minutes.
27. Creamy Balsamic Horseradish Sauce
You may be surprised to learn that horseradish sauce is one of the easiest sauces to make. It’s creamy and tangy and pairs well with roast beef.
Here are a few recipes to get you started:
- Creamy Horseradish Sauce Recipe
- Balsamic Horseradish Sauce Recipe
- Horseradish Cream Sauce Recipe
- Spicy Horseradish Aioli Recipe
28. Easy Homemade Soft Dinner Rolls
Family favorites: the best soft homemade dinner roll recipe uses yeast and is simple to prepare. When you make these from home, the bread is the softest, butteriest, and tastiest you’ve ever eaten.
These simple buns can be used to prepare a great roast beef sandwich the following day or eaten warm right out of the oven with butter to go with your roast beef supper.
Melt a stick of butter in a large skillet over medium-high heat. Add water, sugar, and cornstarch. Cook, stirring constantly, until the mixture is thickened and bubbling.
Add fresh baby spinach leaves and cook until they are wilted (about one minute). Season with salt, pepper, and cayenne pepper.
29. Roasted Parsnips Recipe
Roasted parsnips are a delicious side dish ideal for serving with roast beef. The parsnips caramelize, adding a sweet flavor and complementing the savory roast beef.
Also, they’re easy to make – peel and cut into quarters lengthwise, then toss them in olive oil and seasonings before roasting them.
Here’s how:
- Peel the parsnips using a vegetable peeler or by running the flat of your knife along the length of each one.
- Cut each one into quarters lengthwise, leaving about an inch of skin on each quarter so it doesn’t fall apart in cooking.
- Put the quartered parsnips onto a baking sheet with plenty of space between them.
30. Roast Pumpkin Salad Recipe with Pine Nuts
Pumpkins are wonderful vegetables, even more so when the weather cools. This pumpkin salad recipe is an easy side dish to serve with roast beef, and it can be made ahead of time for convenience.
The pumpkin can be roasted ahead of time and refrigerated until you are ready to serve it. Alternatively, you can prepare the pumpkin and heat it before serving.
31. Soft Sourdough Pull Apart Dinner Rolls
Everyone loves a good dinner roll. These soft, fluffy dinner rolls are perfect for dipping in your favorite sauces and are great at soaking up juices from your roast beef.
They’re simple to make, and you can whip up a batch of these sourdough rolls in just an hour!
Also, the dough freezes well, so you can pull them out and pop them in the oven when needed.
To make these, start by gathering your ingredients: warm water, sugar, salt (Kosher or sea), unbleached bread flour (plus more as needed), and active dry yeast.
32. The Perfect Mashed Potatoes
Are you wondering what to serve with roast beef? You can’t go wrong with mashed potatoes. Peel and cube potatoes, then boil until fork tender.
Drain water, and add butter and milk. Mash potatoes. Mix in salt, pepper, and onion powder. Add more milk if necessary for the desired consistency.
33. Oven-Roasted Vegetables
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper, and arrange the sliced carrots, turnips, parsnips, potatoes, and onions in one layer on the pan (don’t crowd the vegetables).
Next, Drizzle olive oil over the vegetables and sprinkle on salt and freshly ground black pepper. Put it in the oven for about 30 minutes or until tender but not mushy when pierced with a fork. Remove from the oven and set aside while you prepare the gravy.
34. Mediterranean Roasted Vegetables
Roasting vegetables is a great way to prepare them. Mediterranean roasted vegetables are flavorful and easy. They are also budget-friendly, as you can use whatever vegetables you have.
This dish has many different versions, so feel free to experiment and add or subtract ingredients based on your preference. For example, you could omit the garlic if you’re not a fan or add some cumin for extra flavor.
35. 5-Ingredient Muffin Tin Crispy Roast Potatoes
This recipe is perfect when you want something easy but still delicious. It requires just five ingredients and a little prep work in the morning, so all you have to do is roast your potatoes before dinner.
To make these crispy potatoes, use a muffin tin (or a pan lined with parchment paper) and fill each cup with thinly sliced potatoes. Bake them at 350 degrees Fahrenheit for 45 minutes, flipping them halfway through if needed.
Next, sprinkle salt and pepper on each one before baking to give it flavor. After 45 minutes, they should be nice and crispy on the outside and soft in the middle.
36. Verza Stufata (Italian Braised Savoy Cabbage)
This easy Braised Savoy Cabbage is delicious and healthy. It is ideal for serving with roast beef as well. It goes great with roast beef!
You need only cabbage, oil, onion, garlic, salt, and pepper. Add enough water to cover the cabbage, bring it all to a boil, and lower the heat until the liquid reduces and the cabbage starts to brown. Season again with salt and pepper before serving this dish over pasta or rice.
37. Garlic Sauteed Asparagus And Mushrooms
Sauteing garlic and asparagus release the natural sugars in the vegetables, resulting in a sweet and savory dish. Add in mushrooms for an earthy taste that compliments the asparagus. This dish can be cooked quickly, usually in about 10 minutes or less.
The first step is to prepare your asparagus by removing any tough stems and breaking off the tips of the stalks so they are all about 4 inches long.
After that, slice up your mushrooms into quarters (or half-inch pieces), and chop up your garlic cloves. Next, you will want to heat a pan on medium-high heat and add olive oil until it covers the bottom of the pan.
38. Quick Marinated Cherry Tomato Salad
This is what to serve with roast beef. Whisk the olive oil, red wine vinegar, salt, and pepper in a small mixing bowl. Set aside.
Add the cherry tomatoes and toss until evenly coated. Allow the cherry tomatoes to marinate for 30 minutes. Add in the fresh herbs and gently toss.
39. Crispy Hasselback Potatoes
Looking for what to serve with roast beef? You are in the right place. These will keep you satisfied without eating too much during your meal!
- Preheat the oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil or parchment paper.
- Slice 1-inch thick rounds from the potatoes and soak in cold water for 10 minutes. Pat dry before tossing with oil, salt, pepper, and garlic powder.
- Bake for 20-25 minutes or until they are fork-tender but not soft all through.
40. Instant Pot Green Bean Casserole with Cheese
This casserole is an easy, no-fuss side dish that will have your guests gobbling up the green beans and cheese.
This recipe can be made in the Instant Pot or on the stovetop for those who don’t have one. The sauce combines cream of mushroom soup, sour cream, and onion powder.
If you do not like those ingredients, feel free to swap them out for something else! If you are looking for what to serve with roast beef, you can’t go wrong with this option.
41. Crispy Oven Sweet Potato Fries
Oven sweet potato fries are a perfect side dish for roast beef. You can buy a bag of pre-cut sweet potatoes or use whole ones that you slice into long, thin sticks. Put them in a bowl and toss them with olive oil, salt, and pepper until evenly coated.
Place them on a baking sheet lined with parchment paper and bake at 425 degrees Fahrenheit for about 20 minutes, flipping halfway through. Add rosemary for more flavor!
42. Crockpot Roasted Potatoes
Wondering what to serve with roast beef, roasted potato is an option. These are so delicious! These Crockpot Roasted Potatoes are perfect for a Sunday roast dinner. They’re the easiest way to have potatoes without all the hassle of peeling, chopping, boiling, etc.
To make it! Place peeled, quartered potatoes in the bottom of your slow cooker. Add salt and pepper, garlic powder if desired, chicken broth (or water), and butter (optional), and put the lid on top.
It doesn’t get any easier than that! Put these bad boys in the crockpot at least 3-4 hours before serving so they can cook all day while you do other things!
43. Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots are a great side for any meal, but they are especially delicious with roast beef! The sweet and savory flavor of the brown sugar glaze complements the rich beef and gives it a nice balance. These carrots take only 30 minutes to prepare, making them a convenient choice.
44. Instant Pot Cheesy Ranch Potatoes
This is what to serve with roast beef. Ranch potatoes are an easy dish you can whip up in the Instant Pot and top with cheese for a delicious side.
These potatoes are so good and best served as a side dish! To make these potatoes, start by washing and scrubbing them clean.
Then, quarter them lengthwise and place them on the trivet inside your Instant Pot. Add a cup of water and set it on Manual High Pressure for 12 minutes. Once your timer goes off, release the steam valve before opening the lid.
Next, add buttermilk, ranch dressing, minced onion, and garlic powder. Stir everything together until combined, then add shredded cheddar cheese.
45. Mashed White Sweet Potatoes with Chipotle Honey Butter
A sweet and smoky side dish, Mashed Sweet Potatoes with Chipotle Honey Butter instantly livens up chuck roast and goes well with prime rib.
- Peel the sweet potatoes and cut them into cubes.
- Place cubed sweet potatoes in a large pot of boiling water and cook until soft (about 20 minutes).
- Drain the sweet potatoes and put them back into the pot with the heat turned off (leave the lid on). Use a hand mixer to mash them.
- Add butter, chipotle honey, salt, and pepper to taste. Mix well until combined. You can also add in any other ingredients you would like, such as rosemary or scallions, if desired!
46. Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette
This is a great recipe for summer because you can use the shaved Brussels sprouts instead of lettuce. The lemony, apple cider vinegar-based dressing is light and tangy and pairs nicely with the salty beef. A little bit of honey at the end also gives it a nice sweetness.
47. Crispy Baked Parmesan Asparagus Fries
Regarding what to serve with roast beef, Crispy Baked Parmesan Asparagus fries Are a great option. It is a delicious, healthy vegetable that compliments roast beef well.
Begin by rinsing and drying the asparagus. Slice it thinly with a mandolin or veggie peeler. Toss the strips in a bowl with two tablespoons of olive oil, one teaspoon salt, and one teaspoon pepper.
Next, spread them out on a baking sheet and bake at 450 degrees Fahrenheit for 20 minutes. Pull them out when they’re crispy, toss them with parmesan cheese (about one cup), then put them back in the oven for five minutes until golden brown and crispy.
48. Roasted Mini Potatoes
Roasted mini potatoes are on the list of what to serve with roast beef. They are simple to make, plus they require simple ingredients.
To make roasted mini potatoes, preheat the oven to 425 degrees Fahrenheit. Prepare a roasting pan by lining it with aluminum foil and adding vegetable oil or butter.
In a large bowl, toss together peeled and quartered red potatoes (or fingerlings) with olive oil or melted butter, salt, pepper, and thyme leaves.
Add them to the prepared pan and bake for 20 minutes, then flip them over and continue baking for another 10-15 minutes until they’re browned on both sides. Enjoy!
Conclusion
Roast beef is a classic favorite when entertaining, but if you don’t know what to serve with it, your meal can quickly turn bland or unappetizing.
To make your next roast beef dinner enjoyable, serve these simple and delicious sides with roast beef to complement the main dish perfectly. You’ll be glad you did!
So many options are listed here. Try roasted potatoes, carrots, parsnips, onions, and leeks, or the classic combination of carrots and parsnips.
For something more filling, try mashed potatoes made with garlic butter, cream, or even sour cream. If you want something more substantial than vegetables, opt for a green salad as your side dish.
