New Orleans-style BBQ shrimp is on the menu! It’s the perfect meal to kick off those lazy summer evenings, and it’s surprisingly easy to make, especially if you use frozen raw shrimp.
Now that you’ve filled this decadent meal, you may wonder what to serve with New Orleans BBQ shrimp as an appetizer or side dish.
We’ve got you covered! Here are a few suggestions to complement this succulent seafood favorite.
1. Potato Salad
A New Orleans culinary tradition is classic boiled red potatoes served alongside crispy fried onions, celery, and mayonnaise.
To make your meal, serve with a side of buttery cornbread. What you need for this dish can be found at most grocery stores and is easily made on a weeknight.
Mix the potatoes, fry the onion and celery, and stir the ingredients in a large bowl with boiled shrimp. Add salt & pepper to taste.
2. Coleslaw
New Orleans is the home of world-famous Cajun and Creole food. Many dishes feature bright, spicy hot sauce, such as barbecue shrimp.
These prawns are seasoned with cayenne pepper, paprika, onion powder, garlic powder, salt, and black pepper, then grilled on skewers with ketchup for about 10 minutes until cooked through.
Coleslaw is a great option if you’re looking for what to serve with New Orleans BBQ shrimp.
If this side dish goes well with this dish, then this coleslaw will do the trick!
Meanwhile, this coleslaw is made from shredded cabbage and carrots, finely chopped onions, and diced green bell peppers tossed in a refreshing apple cider vinegar dressing.
If you want extra texture and flavor, garnish it with celery seeds!
3. Fries
This is what to serve with New Orleans BBQ shrimp. Fries Nothing goes better with a New Orleans-style BBQ shrimp dish than crispy, fresh fries.
Whether you serve them as the main course or add a few more culinary twists to your party menu, make sure there’s plenty of extra for those who just can’t get enough of that Louisiana flavor.
There are plenty of different ways to make fries. Some prefer traditional varieties like steak, dill, rosemary, and olive oil.
In contrast, others take a more progressive approach by creating unusual varieties like seaweed and eggplant.
Whatever your fancy, they’re bound to make the perfect side dish or stand-alone meal.
4. Cornbread
Did you know that in the Deep South, cornbread is often served as a side dish with fried or boiled seafood? It also goes well with New Orleans BBQ shrimp. Depending on the recipe, cornbread can be sweet or savory.
A great example of a classic Southern cornbread recipe is Geechie cornbread, which includes eggs and bacon grease. Variations of this delicious dish include pinto beans and oatmeal!
5. Baked Beans
Yes, baked beans are a side dish. They are great with sausage, but they go well with New Orleans BBQ shrimp, and they’re really simple to make – throw a can of baked beans in the oven while you’re prepping your sauce.
Bonus points if you put a few slices of chopped bacon on top when they come out! You can also serve them on the side with eggs and toast for breakfast or as a topping for burgers and hot dogs.
Baked beans are a great option to serve with New Orleans BBQ shrimp.
6. Sauteed Spinach or Kale
When it comes to serving New Orleans BBQ shrimp, sauteed spinach or kale can be a great option. Both are nutritional powerhouses that pack a punch in flavor and freshness.
When making the recipe, follow the same steps as for any other cooking task. Prepare your ingredients and have your tools handy before you start.
Once everything is ready, put on some music that fits the cooking mood—it’ll help pass the time! Cook until shrimp are pink, firm, and fully cooked. Cut into small pieces before serving, and enjoy!
7. Sweet Potato Casserole
Cheesy sweet potatoes are the perfect side dish for these irresistibly delectable New Orleans BBQ shrimp.
No need to purchase a bunch of ingredients if you have some of these ingredients in your fridge.
Such as cheese, milk, eggs, and butter. Go crazy with the spices, as well! This is a simple recipe that anyone can do.
8. Roasted Asparagus
Look no further if you’re looking for what to serve with a New Orleans-style BBQ shrimp dish.
Asparagus is easy and quick to prepare, perfect if you have little time or are looking for something healthy.
Simply cut the asparagus into 2-inch pieces, drizzle with olive oil, salt, and pepper (a pinch of each), and then place them on a baking sheet at 425 degrees Fahrenheit for 12 minutes.
If the asparagus isn’t completely cooked after 12 minutes, you can finish cooking it in the oven or the microwave.
By covering it with paper towels until all of its liquid has evaporated. And that’s all there is to it!
