Mississippi roast is a one-pot dish that can be served as an entree or a hearty side dish.
Depending on your guests’ hunger, these side dishes are just right to accompany the tender beef, flavorful vegetables, and tasty sauce that give this meal its name.
This recipe can be served as a main course dish, over biscuits or cornbread as an appetizer, or even as stuffing for sandwiches.
This rich and savory meal pairs wonderfully with almost any side dish imaginable. In detail, here’s what to serve with Mississippi roast to create the perfect mealtime experience.
1. Apple Coleslaw
If you are looking for what to serve with Mississippi roast, apple coleslaw is a great option. Making coleslaw at home is simple and much better than using store-bought coleslaw.
You can also use different types of vinegar, such as white wine, cider, or balsamic, to create your perfect blend.
Here are a few tricks for the best Apple Coleslaw:
- Use thinly sliced cabbage
- Keep your mix wet (apple juice or vinaigrette)
- Try mixing in some grated apples as well
2. Hawaiian Buns
In some parts of the country, juicy roast beef sandwiches are paired with traditional buns, but here in Hawaii, we serve it over Hawaiian buns.
These soft and sweet rolls have become a Hawaii staple since Samuel Kamakau Lindsey introduced them at King’s Bakery in 1918.
They can be found everywhere and are essential to a traditional Sunday luau.
3. Lemon Parmesan Risotto
If you make this recipe for the first time, you will be amazed. While risotto may be intimidating to some, it’s not as difficult as one may think.
The primary key is to keep stirring the rice constantly until all the liquid has been absorbed, which can take anywhere from 20-30 minutes.
Lemon parmesan risotto gives off that distinct rich flavor we love in Mississippi roast, and lemon lends just enough acidity without being too overwhelming.
Are you looking for what to serve with Mississippi roast? Try lemon parmesan risotto.
4. Butter-Dipped Biscuits
Biscuits are one of the most popular accompaniments for dishes from North and South America.
Biscuits can be made from scratch or from a mix of flour, sugar, salt, and shortening, which may be either butter or shortening.
Suppose you’re looking for something you don’t have to slave over in your kitchen before dinner time rolls around. Butter-dipped biscuits are a great option to serve with Mississippi roast.
For the biscuits, preheat the oven to 425 degrees F. Combine all-purpose flour, baking powder, and salt in a bowl.
Using a pastry blender or two knives held together, cut in 1 stick of cold butter until the mixture resembles coarse crumbs.
Stir in shredded sharp cheddar cheese and pour milk over the mixture; stir until the dough forms a ball. Add more milk if needed.
Roll out the dough on a lightly floured surface into an 8×10-inch rectangle and cut it into 4×6-inch squares using a knife or pizza cutter.
Place squares on parchment-paper-lined baking sheets about one inch apart for now, and bake for 15 minutes or until the edges are golden brown.
5. Spicy Potato Soft Tacos
Start by cooking a package of tortillas in oil over medium-high heat until brown and crispy.
Mix some masa harina, chili powder, salt, and hot water (or less) until it forms a doughy texture that is soft enough to roll into balls.
While the tortillas are cooking, dice up your potatoes (whatever kind you prefer), onion, tomatoes, and lettuce into small pieces and set aside.
Brown some ground beef in a pan over medium-high heat for about 5 minutes or until cooked.
Add the diced potatoes, onion, tomatoes, lettuce, and one can of drained red kidney beans for more nutrients.
6. Cheesy Hashbrown Casserole
We love a good casserole in our family, so we decided to throw together a Cheesy Hashbrown Casserole that could be made the night before and popped into the oven right before your big feast.
This easy recipe is bound to become a staple dish in your repertoire. The best part is you probably have most of the ingredients already!
Let’s get started:
- You’ll need frozen shredded hash browns, condensed cream of mushroom soup, one condensed cream of celery soup, milk, butter (melted), the package of Velveeta cheese (diced), and green onions.
- For garnish: Sour cream and parsley.
7. Cilantro lime cauliflower
Cilantro lime cauliflower is perfect for when you’re on the go and want an easy, pre-made side dish.
This recipe is a great starting point, but feel free to tweak it based on your preferences and what you have in your kitchen!
- Rinse the cauliflower in cold water.
- Chop off the rigid core of the cauliflower and chop it into small, even-sized pieces about
- Fill a medium pot with water and add salt.
- Bring the water up to boil on high heat, and add olive oil or butter (optional)
8. Garlic Butter Noodles
There are many side dishes for Mississippi roast, but Garlic Butter Noodles are one of many people’s favorites.
Garlic butter noodles are an excellent option for what to serve with Mississippi. Here is how to make it:
Boil linguine in salted water for about 9 minutes or until al dente. Drain and set aside. Heat a pan and melt butter. Add minced garlic and sprinkle with salt and pepper. Add the linguine back to the pan and toss until coated.
Next, stir them every couple of minutes so they don’t burn. -once browned and crunchy on the outside but still chewy on the inside, turn off the heat and add butter, lemon juice, parsley flakes, and Parmesan cheese. Add salt/pepper if needed.
9. Jicama Fries
This is what to serve with a Mississippi roast. While many people have their favorite side dishes for a Mississippi roast, Jicama fries are gaining popularity because they work perfectly and have a similar taste and texture to traditional potatoes.
Interestingly, Jicama fries do not require long hours of soaking or special equipment as other root vegetables do.
These crunchy, crispy fries provide the perfect amount of silty-tiltyness without the risks of boiling potatoes in water.
Also, there is no chance of burning the house down if your pot boils over or making mashed potatoes that are too wet when you start serving. But even better than Jicama fries is how easy they are to make!
10. Honey Glazed Carrots
Honey-glazed carrots are a great option if you are looking for what to serve with Mississippi roast. Cut carrots into long strips and boil in salted water until they’re fork-tender.
Next, drain the carrots and return them to the pan with two tablespoons of butter, one tablespoon of honey, and a dash of salt.
Cover the pot and allow it to simmer on low heat for five minutes, or until everything is heated.
Lastly, Remove from heat and set aside. Peel an onion, then cut it in half across its center before slicing each half into thin pieces lengthwise.
