Beef stew is a classic comfort food that is perfect for cold winter nights, but what to serve with beef stew?
If you’re looking for some delicious side dishes to accompany your beef stew, you’ve come to the right place!
With this list of what to serve with beef stew, your next beef stew dinner will surely be a hit! Let get started
1. Cornbread Muffins
The first on our list of what to serve with beef stew is Cornbread muffins. They are a classic side to serve with beef stew.
This comforting and delicious combination can be enjoyed all year round, whether as an after-school snack or as a main dish for dinner.
Cornbread muffins are great for sopping up the stew’s savory broth and adding a little crunch and sweetness to the meal.
Also, They’re simple to make with just a few ingredients: flour, baking powder, salt, butter, eggs, and cornmeal.
Serve your stew with warm cornbread muffins and a pat of butter, and you’ll have a hearty and tasty meal that everyone will enjoy.
2. Cheddar Cheese Biscuits
Wondering what to serve with beef stew? Cheddar cheese biscuits are a delicious and easy side dish to serve with beef stew.
They’re made with a simple dough of all-purpose flour, baking powder, salt, butter, and cheddar cheese.
The biscuit dough is rolled out, cut into circles, and then baked until they’re golden brown and puffy.
The cheese adds a salty and creamy flavor that goes perfectly with the hearty flavors of beef stew.
Serve these biscuits warm with a pat of butter or honey for an amazing accompaniment.
These cheesy biscuits can be made in advance and stored in an airtight container for up to two days.
To reheat, place on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes.
When ready to serve them, top them with a sprinkle of fresh herbs or diced green onions for added flavor. Enjoy!
3. Crusty French Baguette
A crusty French baguette is a great dish to serve with beef stew. The crunchy texture of the baguette and its slightly salty flavor are perfect accompaniments to the hearty stew.
It’s also great to get your guests to soak up every bit of the delicious gravy. Cut the baguette into slices, butter it and place it in the oven for a few minutes until it’s crispy. Serve it hot, and enjoy!
You can also use the baguette to make a delicious sandwich to go along with your stew.
Spread some mayonnaise or garlic butter on the baguette slices, top with cooked beef stew, and have an amazing meal that your guests will love.
The combination of crunchy bread and juicy beef stew will surely please everyone. Enjoy this unique combination as part of your next meal!
4. Polenta Cakes
The next on our list of what to serve with beef stew is Polenta cakes. They are a great side to pair with beef stew.
This Italian dish can be made with either cornmeal or polenta and is cooked until it forms a thick cake-like texture.
It’s often flavored with herbs and spices and can be served warm or cold. For a flavorful twist, you can serve the cakes plain, topped with cheese, or spread with a marinara sauce.
The slightly sweet flavor of the polenta works nicely to balance out the rich flavor of the beef stew.
Polenta cakes are incredibly simple to prepare and make an ideal accompaniment to beef stew.
Cook polenta or cornmeal in boiling water until thickened, then pour it into a greased pan. Let it cool and then cut it into cake shapes and serve.
Polenta cakes are a tasty way to round out your meal and take the hearty flavors of your beef stew up a notch.
5. Dinner Rolls
Dinner rolls are the perfect accompaniment to a hearty beef stew. Their light, fluffy texture and slightly sweet flavor balance out the savory notes of the stew.
Dinner rolls are great for soaking up the flavorful juices and adding a bit of crunch. They will surely be a hit if served plain or slathered with butter at your next dinner party.
Plus, they’re easy to make, so you don’t have to spend hours in the kitchen preparing them.
A few minutes of prep is all you need for a delicious batch of dinner rolls that your guests will love. Serve them alongside your beef stew for a complete and satisfying meal.
6. Sage Cornbread Stuffing
Sage Cornbread Stuffing is a delicious side regarding what to serve with beef stew.
This savory dish is made with cornbread cubes, onions, celery, and sage, creating a flavor combination that pairs wonderfully with beef stew.
The stuffing is easy to make and can be prepared in advance, so it’s ready when needed.
Serve the stuffing warm from the oven for a comforting side dish that will elevate your beef stew to the next level.
To create this tasty side, preheat the oven and prep the cornbread. Cut up the cornbread into cubes and bake until lightly browned.
While baking the cornbread, sauté the onions and celery until softened, and add sage and salt. Mix the ingredients together and then fold in the cooked cornbread cubes.
Transfer the mixture to a baking dish and bake until golden brown. Serve warm as a side to your beef stew, and enjoy!
7. Homemade Breadsticks/Rolls With Butter
Wondering what to serve with beef stew? Breadsticks and rolls are the perfect accompaniment for any beef stew.
Not only do they soak up all of the delicious juices from the stew, but they also provide a nice balance to the heavier dish.
To make your own breadsticks or rolls at home, you only need some basic bread dough, butter, and a few spices. You can even make garlic or herb-infused butter for extra flavor.
Roll out the dough, cut it into strips or shapes, brush with butter, sprinkle with your favorite herbs and spices, and then bake until golden brown.
Serve alongside your beef stew, and enjoy! Try making homemade breadsticks with butter and cheese for an extra special touch.
Take the same basic bread dough, roll it out, and cut it into strips or shapes. Brush generously with butter, top with grated cheese, and bake in the oven until crispy and golden.
These breadsticks are great for dipping into the stew, adding an extra layer of creamy, cheesy goodness.
Serve with your favorite beef stew, and you’ll have a dish that’s sure to please the entire family.
Popovers are a delightful side dish regarding what to serve with beef stew. Their fluffy texture and light flavor make them a perfect accompaniment to a hearty stew.
They can be served as-is or buttered and slathered with jam. Best of all, popovers are relatively quick and easy to make, requiring just a few simple ingredients and some time in the oven.
Enjoy these tender rolls with your next bowl of beef stew for a truly delicious meal.
9. Crusty Homemade Bread
Nothing pairs better with a hearty beef stew than some freshly made, crusty homemade bread.
This classic side dish adds texture and flavor to any meal, and the aroma alone will make your mouth water.
The best part is it’s incredibly easy to make, so you can whip up a batch of delicious bread in no time.
Choose from a variety of recipes and customize the flavors to your liking. Serve your stew with thick slices of crusty bread and butter for a satisfying meal.
Making your own bread also gives you more control over the ingredients and freshness, meaning you can rest assured that you’re serving the healthiest version of this comforting dish.
Add a generous sprinkle of garlic and herbs before baking for an extra special treat.
There are many ways to enjoy crusty homemade bread with beef stew, so have fun experimenting with different flavors and combinations. You’ll surely find what to serve with beef stew to take it to the next level!
10. Fluffy Southern Buttermilk Biscuits
Wondering what to serve with beef stew? Fluffy Southern Buttermilk Biscuits are the perfect side dish for your next batch of beef stew.
These biscuits are made with buttermilk and are incredibly soft and light. The biscuit dough is rolled out to create the classic round shape, then cut into individual biscuits and baked until golden brown.
Serve them warm with a generous slathering of butter and honey or jam. You can even top them with a little cheese if desired. Enjoy these delicious biscuits as part of your hearty beef stew dinner.
These easy-to-make biscuits can also be frozen for up to 3 months. Bake them later, and they will taste just as good as when they were freshly made.
Biscuits are a great way to add some extra flavor and texture to your beef stew, and they’re sure to become a family favorite.
Enjoy these Fluffy Southern Buttermilk Biscuits with your next beef stew dinner for an extra special treat.
33. Brown Sugar Glazed Carrots
If you are looking for what to serve with beef stew, consider adding brown sugar-glazed carrots. This dish is easy to make, flavorful, and pairs nicely with the robust flavors of the stew.
To make it, sauté carrots in butter, and then add a mixture of brown sugar, honey, and a pinch of salt.
Cook until the carrots are soft and lightly coated in the glaze, and serve hot. The sweet and savory flavors work together to create a perfect accompaniment to the beef stew.
12. Whole Wheat French Bread
Wondering what to serve with beef stew? Whole wheat French bread is the perfect accompaniment to beef stew.
It has a nutty flavor and a light, fluffy texture that perfectly matches the savory beef stew. Not only does it add a delicious flavor to the dish, but it also helps to sop up the flavorful sauce.
For added crunch, you can lightly toast the bread before serving. To make it even more nutritious, you can opt for whole wheat flour instead of regular white flour when making the bread. This will ensure that you get extra fiber and protein in your meal.
When serving whole wheat French bread with your beef stew, it is best to keep it simple. You can brush the top with a little olive oil and sprinkle it with sea salt or freshly chopped herbs.
Alternatively, you can serve it with a side of butter or cream cheese. Either way, the result will be a delicious combination with your family asking for seconds!
13. Oven Roasted Radishes
Roasted radishes make an excellent side dish regarding what to serve with beef stew.
The radishes’ flavor mellows out when roasted, and they take on a slightly sweet taste that goes perfectly with the savory flavors of the beef stew.
To prepare them, wash the radishes and cut off the ends. Place them in a single layer on a baking sheet and drizzle with olive oil, salt, and pepper.
Roast in the oven at 425°F for 20-25 minutes or until tender and golden brown. Serve alongside your hearty beef stew for a delicious, nutritious meal.
14. Grandma’s Onion Squares
Grandma’s Onion Squares are the perfect addition to any beef stew meal. These savory, bite-sized squares will surely be a hit with your family and friends.
The onion squares are made with cheddar cheese, onions, and cream of chicken soup and topped with Ritz crackers.
Wondering what to serve with beef stew? Grandma’s Onion Squares is a great choice. This side dish is simple to make and adds a unique flavor to your beef stew.
Grandma’s Onion Squares are the perfect balance to the hearty beef stew and will leave your guests wanting more.
Grandma’s Onion Squares are a great option if you want to add something special to your beef stew meal.
Not only do they add a delicious flavor to the stew, but they also make for a nice presentation.
They also freeze well, so you can make them ahead of time and have them on hand when needed. Serve them warm and enjoy their creamy, cheesy flavor!
15. Oatmeal Dinner Rolls
Oatmeal Dinner Rolls make a delicious and comforting side dish to serve with beef stew.
Made with a combination of oatmeal, flour, and butter, they are moist, soft, and buttery.
Adding oatmeal gives them a unique flavor and texture that pairs nicely with the hearty beef stew.
Top each roll with a sprinkle of cinnamon sugar to make them even more special. This is an easy, delicious side dish that your family and guests will love.
These rolls are one of the best options regarding what to serve with beef stew. Meanwhile, served warm, straight from the oven.
Serve alongside your beef stew for a cozy meal that is sure to please. If you want to make them before, you can bake them a few days before and reheat them when ready to serve.
Oatmeal Dinner Rolls are perfect for a weeknight dinner or a special occasion. With minimal effort and no fuss, this classic side dish will become a staple in your home.
16. Mom’s Italian Bread
Mom’s Italian Bread is next on our list of what to serve with beef stew. It is a delicious addition to any beef stew.
Its crusty exterior and airy inside make it the perfect accompaniment to the hearty stew.
The bread is best served warm, allowing the butter to melt and the garlic flavors to be released.
Mom’s Italian Bread is made with simple ingredients and takes only minutes to prepare. For an added twist, add some rosemary or Parmesan cheese for extra flavor.
Serve it alongside your beef stew for a meal that everyone will love.
17. Swiss Beer Bread
Swiss Beer Bread is a delicious, flavorful side dish that pairs perfectly with beef stew. This traditional Swiss dish contains beer, yeast, flour, butter, and salt.
It’s light and airy with a crispy crust and a subtle beer flavor. Serve it with your favorite beef stew recipe for a hearty, satisfying meal.
For an added twist, add some herbs or spices to give the bread a unique flavor. Experiment with different combinations of herbs and spices to find the perfect blend for your beef stew.
Whether you’re using fresh herbs or dried, it’s easy to make a delicious Swiss Beer Bread that’s sure to please everyone at the dinner table. Enjoy!
18. No-Knead Harvest Bread
No-Knead Harvest Bread is an easy, delicious way to accompany a hearty beef stew.
The bread is made with simple ingredients and doesn’t require kneading, making it a perfect side dish for a busy cook.
To make the bread, combine 1/2 cup of warm water, 2 cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of active dry yeast in a large bowl.
Mix well and then let the dough sit for about two hours or until it doubles in size. Once the dough is ready, shape it into a ball and place it on a baking sheet lined with parchment paper.
Let it rise for another hour before baking in an oven preheated to 375 degrees Fahrenheit.
Once the bread has finished baking, it’s ready to be served alongside your favorite beef stew recipe!
19. Roasted Asparagus Spears
Roasted Asparagus Spears are a delicious side dish that pairs wonderfully with beef stew. The asparagus is roasted in the oven with a drizzle of olive oil, salt, and pepper.
This brings out the natural sweetness of the asparagus and gives it a crunchy texture.
Roasting the asparagus also helps to caramelize it, making it a tasty and vibrant addition to your beef stew.
To make this dish extra special, you can top the asparagus with freshly grated Parmesan cheese before serving. It’s an easy and delicious way to upgrade your beef stew meal.
Wondering what to serve with beef stew? Asparagus is a great choice. It is also a great source of fiber and vitamins, adding some nutrition to your meal.
You can roast the asparagus ahead of time and warm it up in the oven when you’re ready to serve your beef stew.
It only takes about 15 minutes, so you can get your meal on the table quickly and enjoy a delicious dinner.
With their bright colors and flavorful taste, roasted asparagus spears will surely be a hit with everyone at the dinner table.
Try adding them to your next beef stew dinner for a delicious twist on a classic favorite!
20. Steamed Veggies
If you’re looking for a side dish that is both tasty and healthy, steamed veggies are a great option to accompany your beef stew.
Fresh or frozen vegetables can be cooked quickly in the microwave or on the stovetop with a little water, butter, or olive oil.
Add any combination of carrots, potatoes, cauliflower, green beans, peas, corn, or any other vegetable for a flavorful and nutritious addition to your beef stew.
Be sure to season with salt and pepper to taste before serving. To make steaming even easier, try purchasing a vegetable steamer basket.
This nifty kitchen gadget can be placed directly over a pot of boiling water and is the perfect way to prepare healthy, tasty veggies without having to fuss around with multiple pots and pans.
Serve steamed veggies alongside your beef stew for a hearty and delicious meal that the whole family will love.
21. Garlic Mashed Cauliflower
Garlic mashed cauliflower makes a great side dish for beef stew. This delicious, low-carb alternative to mashed potatoes is quick and easy to make.
You can use fresh cauliflower, but frozen works just as well. Start by chopping the cauliflower into florets and boiling it until tender.
Once cooked, add butter, garlic, cream cheese, Parmesan cheese, and salt and pepper to taste.
Mash the cauliflower until it has a smooth consistency. Serve alongside your beef stew, and enjoy!
Wondering what to serve with beef stew? Garlic mashed cauliflower is a great way to switch up your sides when serving beef stew.
Its creamy texture and garlicky flavor pair perfectly with the hearty flavors of the beef stew. Not to mention it’s low-carb and nutritious – a win-win!
Give this delicious side dish a try next time you make beef stew, and you won’t be disappointed. It’s sure to become a family favorite!
22. Feta and Chive Muffins
Regarding what to serve with beef stew, look no further than feta and chive muffins for a tasty, savory side dish to serve with your next beef stew.
These quick and easy muffins are perfect for a family dinner or a special occasion.
Made with a combination of feta cheese, fresh herbs, and crunchy chives, these soft and fluffy muffins contrast the rich flavors of the beef stew.
Serve them warm in the oven with a sprinkle of Parmesan cheese for an added touch of flavor.
23. Best Dinner Rolls
Nothing pairs better with a hearty beef stew than a fresh, warm dinner roll.
With their soft texture and mild flavor, dinner rolls are the perfect accompaniment to soak up the savory flavors of your beef stew.
From classic dinner rolls to herbed or cheesy variations, adding a dinner roll to your meal will turn your beef stew into a truly special dish.
To make your dinner rolls, start with a simple recipe such as classic yeast rolls, no-knead cheddar garlic rolls, or rosemary parmesan rolls.
They are sure to be a hit with everyone at the table. Regarding what to serve with beef stew, you can’t go wrong with the best dinner rolls
24. Oven Roasted Broccoli
Oven-roasted broccoli is a delicious side dish to serve with beef stew. It’s quick and easy to prepare, and the roasting process enhances the flavor of the broccoli.
To make oven-roasted broccoli, start by preheating the oven to 425°F. Then, cut a head of broccoli into florets and spread them on a baking sheet.
Drizzle the broccoli with olive oil, season with salt and pepper, and sprinkle with Parmesan cheese if desired. Bake in the preheated oven for 20 minutes or until golden brown and tender.
Serve the oven-roasted broccoli with your beef stew for an easy and delicious meal.
25. Garlic Crescent Rolls
Next on our list of what to serve with beef stew is Garlic crescent rolls. They are a perfect accompaniment to beef stew.
The soft, buttery texture and savory flavor of garlic in the crescent rolls perfectly contrast beef stew’s hearty, comforting flavors.
Plus, they are so easy to make. Shape refrigerated crescent roll dough into rolls, brush with melted butter and garlic powder and bake.
Enjoy these delicious rolls alongside your beef stew for a comforting meal everyone will love.
26. Drop Dumplings
Beef stew is a hearty and comforting meal, but it can become even more delicious when served with the right side dishes.
Consider pairing your next beef stew with delicious homemade breadsticks, sage cornbread stuffing, dinner rolls, polenta cakes, crusty French baguettes, cheddar cheese biscuits, garlic bread, cornbread muffins, or drop dumplings.
Green beans, a simple salad, corn on the cob, biscuits, vanilla ice cream, and apple crisp are great accompaniments to beef stew. With these sides, you’ll have a meal that looks and tastes incredible!
No matter what sides you decide to serve with your beef stew, be sure to pair them carefully so all the flavors come together perfectly.
The goal is to create a flavorful and balanced plate. With these ideas in mind, you’re sure to have an amazing meal you’ll want to make again and again!
27. Grilled Vegetables
Vegetables are always a great accompaniment to a hearty beef stew. Grilled vegetables add a nice smoky flavor and crunchy texture to the stew and some healthy nutrition to your meal.
Choose whatever vegetables you like or have on hand, such as zucchini, bell peppers, onions, carrots, mushrooms, eggplant, tomatoes, or squash.
Slice them into thick strips, brush with olive oil, season with salt and pepper, and grill over medium heat until cooked and lightly charred. Serve the grilled vegetables alongside the stew for a delicious and satisfying meal.
28. Sautéed Buttered Cabbage
This is a delicious, easy, and healthy side dish that pairs perfectly with beef stew. It’s quick to prepare, requiring only cabbage, butter, salt, and pepper.
Start by melting the butter in a large skillet over medium heat. Add the shredded cabbage and cook, often stirring, until it is lightly browned and softened. Season with salt and pepper and serve hot.
Wondering what to serve with beef stew? This dish is a great way to add some vegetables to your meal without overwhelming the flavor of the beef stew.
29. Green Beans
Green beans are the perfect side dish for a hearty beef stew. They add freshness, crunch, and a nutritious punch to an otherwise heavy meal.
Green beans can be boiled, sautéed, or roasted – whatever suits your taste and the flavor profile of your stew.
The classic pairing of beef and green beans works best when you use tender-crisp beans and season them with salt, pepper, garlic powder, and maybe some other herbs or spices.
The dish will become even more comforting when adding in some bacon fat or butter during the cooking process.
Enjoy this traditional combination for a homey dinner that will bring the whole family together.
30. Sugar Snap Peas With Mushrooms
This is the next on our list of what to serve with beef stew. Add sweetness to your savory beef stew is easy with sugar snap peas and mushrooms.
This combination makes for an excellent side dish, as the snap peas contrast flavor and texture to the heavier stew.
The snap peas can be sautéed in a little butter or steamed for an even simpler side.
The mushrooms add a layer of earthy flavor to the mix, making this dish even more filling and flavorful.
Serve the dish alongside some crusty garlic bread, and you’ll have the perfect accompaniment to your hearty beef stew.
31. Sour Cream Cucumbers
This delicious and simple side dish is the perfect accompaniment to a hearty beef stew.
You can prepare a quick, easy side dish that pairs perfectly with your stew with just a few simple ingredients.
Start by slicing cucumbers into thin discs, then mix them with sour cream and dill for a flavorful and creamy treat.
Serve alongside your favorite beef stew for a complete and delicious meal.
32. Parmesan Garlic Zucchini Fries
Parmesan Garlic Zucchini Fries are a delicious side dish to serve alongside your next beef stew.
They are easy to prepare and cook up quickly. To make these, start by cutting the zucchini into sticks.
Then, combine grated parmesan cheese, minced garlic, olive oil, and Italian seasoning in a bowl and dip each stick into the mixture.
Place the coated sticks onto a parchment paper-lined baking sheet and bake for about 12 minutes.
This is what to serve with beef stew. Serve this crispy and flavorful Parmesan Garlic Zucchini Fries with your favorite beef stew for a delicious dinner.
33. No Rice Stuffed Bell Peppers
These delicious bell peppers make a great side dish for beef stew. This vegetarian-friendly dish is packed with flavor and nutrition.
The peppers are stuffed with a savory combination of sautéed onions, garlic, and tomatoes, as well as quinoa and black beans for added protein.
Topped with fresh herbs and melted cheese, these stuffed peppers make for an easy and delicious side that will impress your family and guests.
For a vegan option, omit the cheese or substitute it with a vegan alternative. Enjoy these flavorful and colorful peppers alongside your favorite beef stew.
In addition to being nutritious, this dish is also incredibly versatile. If you want to add some extra veggies, feel free to throw in some diced carrots, celery, or mushrooms when sautéing the onions.
You can also switch out the quinoa for other whole grains like brown rice or farro. Finally, you can top the peppers with your favorite cheese or roasted nuts for added crunch.
With all these options, you can easily make this dish your own and enjoy a healthy and delicious side regarding what to serve with beef stew.
34. Carrot and Raisin Salad
Carrot and raisin salad is the perfect complement to a hearty beef stew.
The sweet raisins and crunchy carrots offer a delightful contrast to the savory stew. To make this salad, combine shredded carrots with a generous portion of raisins.
Mix together with a light dressing made of white wine vinegar, olive oil, and honey. Sprinkle some fresh herbs on top for an extra burst of flavor.
This bright and refreshing salad can be served as a side dish or used as a topping for your beef stew.
35. Broccoli Kale Salad
This delicious salad is the perfect accompaniment to a hearty beef stew.
With crunchy, nutritious kale, sweet raisins, and a tangy, creamy dressing, this salad is an easy and healthy way to round out your meal.
Combining fresh broccoli florets and kale will fill you with valuable vitamins and minerals.
Adding a handful of raisins or dried cranberries gives the salad a hint of sweetness to balance the flavors.
Finally, top it off with your favorite creamy dressing or make your own with Greek yogurt, olive oil, and apple cider vinegar. Enjoy this flavorful side dish as part of your next beef stew!
36. Simple Spinach Salad
This is the next on our list of what to serve with beef stew. A simple spinach salad is a great addition to any beef stew.
The cool, crisp texture of the greens adds a delicious contrast to the warm stew and its savory flavors.
To make a spinach salad to go with your beef stew, start by washing and drying the spinach. Then, add chopped tomatoes, onion, and crumbled bacon for extra flavor.
Top with a light vinaigrette dressing, and you have the perfect side to complete your meal.
Adding spinach to your beef stew is a great way to make a heartier dish and get an extra serving of vegetables.
37. Fresh Sugar Snap Pea Salad
This light and refreshing salad are great regarding what to serve with beef stew. It’s packed full of flavor and texture and goes well with the hearty stew.
Start by cooking 1 cup of sugar snap peas in boiling water for 3 minutes. Drain, rinse with cold water, and set aside.
In a large bowl, combine cooked sugar snap peas, 2 tablespoons of olive oil, 1 teaspoon of honey, 1 tablespoon of white wine vinegar, 1⁄2 teaspoon of Dijon mustard, salt, and pepper.
Toss together until combined. Finally, add 1/3 cup of sliced almonds and 1⁄2 cup of shredded Parmesan cheese and toss until everything is evenly coated. Serve immediately with your favorite beef stew.
38. Heirloom Garden Tomato Salad
This salad is the perfect accompaniment to a hearty beef stew. It adds a touch of color, texture, and sweetness to the meal.
Heirloom tomatoes come in various shapes, sizes, and colors, providing an added layer of interest to the dish.
This salad is simple to make and requires just a few ingredients: heirloom tomatoes, olive oil, white wine vinegar, sea salt, and freshly ground black pepper.
Toss everything together, and you have a flavorful and eye-catching side dish that will take your beef stew to the next level.
39. Ginger Apricot Tossed Salad
This delicious salad is a great accompaniment to beef stew. To make this Ginger Apricot Tossed Salad, combine mixed greens in a bowl.
Then add apricots, thinly sliced red onion, crumbled feta cheese, and chopped pecans. Whisk together olive oil, white wine vinegar, honey, and ground ginger for the dressing.
Drizzle over the salad and enjoy! This colorful and flavorful salad is the perfect complement to your beef stew.
40. Shredded Brussels Sprouts Salad
This is the last on our list of what to serve with beef stew. This is an easy and delicious side dish to serve with beef stew.
Start by shredding a few Brussels sprouts and adding them to a salad bowl.
Then, mix in some crumbled bacon, sliced almonds, and diced red onion for added flavor and texture.
Finally, dress the salad with a simple vinaigrette made of olive oil, lemon juice, and Dijon mustard for a zesty kick. Serve the salad chilled or at room temperature. Enjoy!
Look no further if you’re looking for the perfect sides to accompany your next beef stew! Beef stew is a classic comfort food; the perfect side dishes can take it from good to great.
From roasted vegetables to savory bread and crunchy salads, there’s something for everyone on this list of what to serve with beef stew.!
Frequently Asked Questions
Yes. The slow cooker can be used to make beef stew.
Absolutely. One can freeze beef stew. Just put it in a freezer bag or other airtight container. It can be frozen for three months maximum.
It’s quite acceptable if you choose to make beef stew in an instant pot. On high, it can take 30 to 35 minutes to cook.