Cantaloupe is a sweet, tasty melon found in most grocery stores during the summer months. But did you know that there are different types of cantaloupe?
However, here’s a brief rundown of each type and how it differs from other types of cantaloupe. So you can ensure you’re getting the right kind next time you visit the produce aisle!
Types of Cantaloupe
North American Cantaloupe
North American cantaloupes are the most popular among different types of cantaloupe in the United States. They have a light green to the orange rind and orange flesh.
Nonetheless, north American cantaloupes are typically round or oval and weigh between two and five pounds.
The most popular varieties of North American cantaloupe include the Athena, Crenshaw, and honeydew melons.
The European cantaloupe, also known as the nutmeg melon, is a variety of cantaloupe that originated in Europe.
It is characterized by its small size, round shape, and orange-yellow color. The flesh of the European cantaloupe is orange-yellow and very sweet.
It is often used in salads and as a garnish. Mexican Cantaloupe is one of the unique, different types of Cantaloupe: Mexican cantaloupes are similar to American cantaloupes but are usually smaller with an even heavier netting on the skin.
Moreover, they have smooth, dark green skin, and their flavor is reminiscent of honeydew melons.
Okinawan Orange Flesh Melon
The Okinawan Orange Flesh Melon is grown in Okinawa, Japan, and has become popular in Western countries since 2004.
Asian cantaloupes are typically smaller and rounder than other Different types of cantaloupe. They have a smooth, hard outer shell with a greenish-gray hue.
Although, the flesh is orange or salmon-colored and is very sweet and fragrant. Asian cantaloupes are often used in salads, adding beautiful color and delicious flavor.
Honeydews are one of the most popular types of cantaloupes. They are large, round, and have a smooth, greenish-gray outer shell. The flesh is white or pale green and very sweet and juicy.
Charentais cantaloupes are one of the most popular different types of cantaloupe. They’re small, round, and have an orange-yellow flesh with a sweet flavor. The skin is usually greenish-gray with white stripes.
Nevertheless, these cantaloupes are native to France and are also known as muskmelons. You can tell if you have a true Charentais cantaloupe by its size and color. But it’s often difficult to find in stores. You may need to ask your product manager for help.
Charentais cantaloupes are a type of cantaloupe that originates from the Champagne region of France. The melons are small, round, and have a deep green color.
Though, they are known for their sweet flavor and delicate aroma. Charentais cantaloupes are often used in salads or as a garnish for desserts among different types of cantaloupe.
The Japanese cantaloupe, also known as the yubari king, is a hybrid cantaloupe grown in greenhouses in Yubari, Hokkaido, Japan. These Different types of cantaloupe are infrequent and expensive, with some selling for as much as $250!
The skin is smooth and orange, and the flesh is sweet and delicate. If you’re lucky enough to try one of these melons, you’ll understand why they’re so prized.
Popular Relatives and Hybrids of Cantaloupes
The Oriental melon is a type of cantaloupe that is native to China. It is also known as the yin and yang melon because it is half yellow and half green.
The Oriental melon has a sweet taste and a refreshing smell. Regardless, the flesh of the melon is orange or pink, and the seeds are black. The Oriental melon is a good source of vitamins A and C. It is also a good fiber source, unlike other different cantaloupe types.
Did you know that honeydew melon is a type of cantaloupe? These different types of cantaloupe are characterized by their smooth, green skin and sweet, juicy flesh.
Moreover, Honeydews are typically larger than other types of cantaloupes, making them perfect for sharing. Whether you enjoy them on your own or in a fruit salad, honeydews are sure to please.
Canary melon, also known as winter melon, is a different type of cantaloupe with a bumpy yellow exterior and white flesh. This variety is the largest of all cantaloupes, weighing 10-12 pounds (4.5-5.4 kg).
In contrast, Canary melons have a sweet, honeyed flavor. And are often used in fruit salads or as a decoration due to their eye-catching color.
Crenshaw melons are different cantaloupe types with greenish-yellow skin and orange flesh. They are named after their place of origin, Crenshaw County in Alabama. These melons are typically oval or oblong and weigh up to 10 pounds.
However, they have a sweet, slightly musky flavor that is often compared to honeydew melons. When choosing a Crenshaw melon, look for one that is heavy for its size and has a dull, not shiny, appearance. Avoid any bruises or blemishes.
El Gordo Hybrid
El Gordo Hybrid is a type of cantaloupe that is large and round. The skin is greenish-gray with orange spots, and the flesh is orange. It has a sweet, honeyed flavor and is very juicy. These different types of cantaloupe are grown in Spain and Mexico.
Notwithstanding, the Gordo or Gordito (Spanish for fat) is perfect for cooking. Because it doesn’t need to be peeled before being cubed or sliced, it can also be cut into 1-inch slices and then eaten as melon balls.
Besides, when choosing this type of cantaloupe, look for fruit that’s heavy for its size. And also, feel free to sniff it if you’re at the grocery store!
A type of cantaloupe that is becoming increasingly popular is the sugar cube. As the name suggests, these different types of cantaloupe are much smaller than traditional cantaloupe. And it has a delightful flavor.
Sugar cubes are often used in fruit salads or as a dessert garnish. The sugar cube is worth trying if you’re looking for a delicious and unique cantaloupe!
The Sensation type of cantaloupe is one of the most popular different types of cantaloupe in the world. It has bright orange flesh and a sweet. Yet, tangy flavor. This type of cantaloupe is often used in salads or as a garnish on desserts.
Charentais cantaloupes are smaller than other types but pack a flavorful punch. However, these melons have greenish-gray skin and orange flesh that is sweet and tart.
As one of the most popular types of cantaloupe, the Divergent has a light orange flesh with a sweet flavor. Moreover, this type of cantaloupe is often used in salads or as a healthy snack. Nevertheless, this type of cantaloupe is often used in salads or as a healthy snack.
Hearts Of Gold
Hearts of Gold cantaloupes are one of the most popular types of cantaloupes. They have a deep orange color and are very sweet.
Above all, this type of cantaloupe is often used in salads or as a garnish. The skin has a bumpy texture but can be peeled easily.
The Athena Hybrid is a type of cantaloupe that is characterized by its orange flesh and green exterior. This melon is said to have originated in Greece and was named after the Greek goddess Athena.
Notably, Athena Hybrids are known for their sweetness and juiciness. These make them different popular types of cantaloupe choices for both eating fresh and using in recipes.
Sarah’s Choice is a type of cantaloupe that is small and round. It has a greenish-gray color on the outside and a salmon color on the inside. The flavor is sweet and slightly acidic.
In addition, It is often used in salads or as a garnish. It is a good source of vitamins A and C. It can be found in most grocery stores. Sarah’s Choice is a type of cantaloupe that is small and round.
Crenshaw melons are oval and have greenish-gray skin with orange-yellow stripes. The flesh is orange and very sweet. In detail, these different types of cantaloupe can weigh up to 10 pounds each.
Honeydew melons are round or oblong and have green skin with white stripes. The flesh is white or greenish and very sweet. More so, these different types of cantaloupe can weigh up to 5 pounds each.
There are so many different types of cantaloupe it’s hard to know where to start. But that’s where this list comes in handy.
From the classic cantaloupe to the more exotic varieties, there’s something for everyone. In short, what are you waiting for? Get cantaloupe! You won’t regret it.
Frequently Asked Questions
The Ambrosia cantaloupe is one of the sweetest varieties of cantaloupe. It has a light orange flesh and a sweet, honey-like flavor. Even though this type of cantaloupe is often considered the gold standard for sweetness, other sweet varieties include the Crenshaw, Hale’s Best Jumbo, and Athena melons.
You may be surprised to learn that there are dozens of types of cantaloupe. Though they vary in size, shape, and color, they all have one thing in common. Also, they’re incredibly delicious; They are more types of cantaloupe that will make your mouth water.