There are so many delicious foods to eat on Thanksgiving, and it can be hard to narrow it down to just one or two favorites!
If you’re a Thanksgiving newbie, check out this list of Thanksgiving foods that start with L and introduce your taste buds to all of the scrumptiousness that awaits you!
Whether you plan on eating them in a traditional Thanksgiving dinner or as part of your own personal feast, try these tasty treats on your holiday table!
If you’re wondering what to serve at your Thanksgiving feast this year, consider the following list of Thanksgiving foods that start with L.
Listed below, these healthy dishes are delicious and nutritious ways to give thanks this holiday season.
The holiday season means that it is time to celebrate, relax, and enjoy the company of family and friends. What better way to celebrate than with a scrumptious feast?
If you are searching for a mouth-watering dish to serve for your feast this year, look no further than lobster!
Lobster is a traditional dish served on holidays such as Thanksgiving and Christmas. However, its popularity has also made it an appetizer that can be served any day of the year.
Lobsters are available fresh or canned at most grocery stores or seafood markets. There are so many different ways to prepare lobster that it is hard not to find one that would suit your needs perfectly!
Linguine is a type of pasta that is shaped like long, flat noodles. It can be served with various sauces or toppings, and it’s a popular dish for the holiday season.
Served with butter, garlic, and olive oil, this dish is similar to clam sauce but has a more subtle flavor. Linguine can be served on its own as an appetizer or as part of a larger meal.
Cook linguine according to package directions. Drain and set aside in a serving bowl, reserving a cup of the cooking water in a small bowl.
Melt butter in a large frying pan over medium-high heat until foaming subsides; add garlic and cook, occasionally stirring, until fragrant but not browned (about 30 seconds), about 2 minutes.
3. Lima beans
Some people may not know that lima beans are traditional Thanksgiving foods that start with L. It’s true! Lima beans (aka butter beans) are easy to make and taste delicious, especially when paired with ham. They’re also high in protein, making a great side dish for vegetarians.
Thanksgiving is just around the corner, and if you’re looking for some new, exciting Thanksgiving foods that start with L to put on the table.
There are lots of options. One example would be lionfish. This delicious fish can be prepared in various ways and makes for a tasty alternative to turkey or ham.
It’s easy to find at most grocery stores, so all you need to do is pick up your ingredients, get cooking and enjoy!
Let’s talk about lychees. This delicious fruit is often a staple in Asian dishes, but it has also become more popular in Western cooking.
It looks like a little yellow grape with a tough outer shell that needs to be peeled away before you can eat the flesh inside. A great way to start your day!
A rich and savory dish that pairs well with all of your favorite fall vegetables. Lamb is one of the most popular thanksgiving foods that start with L, but it’s common to serve lamb.
Lamb is healthier than ham because it contains less fat and cholesterol than other meats. Plus, it also tastes delicious with cranberries and mashed potatoes!
This dish is perfect for feeding a crowd and can be made in advance to save you time on the day of the feast for Thanksgiving foods that start with L.
Crispy and delicious, these potato pancakes are a delightful side dish to any meal. The latke is a dish that is traditionally served during Hanukkah but can be served at any time of year.
Latkes are typically made from grated potatoes mixed with eggs, salt and onions. The mixture is then pan-fried in oil. A typical garnish for a latke might include sour cream or applesauce.
It’s not a holiday without the traditional pumpkin pie, but some other Thanksgiving foods start with L to consider.
Which is Lemonade, Refreshing and comforting. However, Lemonade is a staple for many people during the warmer months.
Nevertheless, it’s also an excellent drink to enjoy on cold winter days. Whether you enjoy lemonade with a little bit of vodka in it or prefer iced tea with a generous helping of freshly squeezed juice, this beverage can be enjoyed all year long.
Besides being delicious, lemonade offers some health benefits, such as aiding digestion and providing Vitamin C.
This tangy beverage should be at the top of your list when you’re looking for something new to try this Thanksgiving holiday!
The loin is a meat cut that comes from a pig’s back and lower part. It’s usually roasted, grilled, or smoked. In French, it’s called filet, which means a thin strip.
The loin lies between the backbone and ribs, as well as in front of the sirloin and behind the tenderloin. Another term for a loin is pork chop.
Pork chops are often eaten fried or grilled with bacon. They can be served with applesauce or caramelized applesauce.
When buying pork chops, it’s important to look at them closely to ensure they’re not too dried out or stringy.
11. Lynchburg Lemonade
- Ingredients include
- Sweet Tea
- Triple Sec
- Fresh Lemon Juice (tablespoons) Instructions: Mix all ingredients together until well combined. Serve cold over ice cubes and garnish with a lemon slice!
A leek is a type of onion with a milder flavor than other onions. Leeks are used in soups and stews and as an ingredient in making curry sauce, and they will surely serve you perfectly for your Thanksgiving foods that start with L. They also work well with potatoes, spinach, and cream.
Slice off the root end of the leek, cutting up to one inch away from where it starts to flare out into green leaves.
Rinse thoroughly under cold water or soak in boiling water for a few minutes until it is softened but not colored. Trim off any tough parts from the green leaves near the white part, then slice them thinly crosswise.
13. Lahana Sarmasi
Start by chopping onion and green pepper into small pieces. Please place them in a medium-sized pot with vegetable oil, then add tomato paste and salt to taste.
Add water to cover the vegetables, bring the pot to a boil, then reduce the heat and simmer for 20 minutes.
After cooking time is up, remove the pot from the stovetop and stir in sugar (to taste) before leaving it to cool for 30 minutes.
When cooled down, mix in raisins, almonds, and pine nuts before adding rice; ensure the rice is well mixed before returning it to the pot.
Lovage is an herb that tastes like celery, with a flavor similar to parsley but more intense and more like celery. It’s often used in French cooking.
The leaves can be eaten raw in salads or cooked as a side dish (often boiled, braised, or sautéed). The seeds can be roasted, ground into a powder, and mixed with water to make a refreshing drink of Thanksgiving foods that start with L.
The liqueur is often used to signify a special drink enjoyed on holidays and other occasions that you want to fill your tables with Thanksgiving foods that start with L.
However, Liqueurs are typically sweet and are often made from fruits, nuts, herbs, or spices. One of the most popular liqueurs is Amaretto, made from apricot kernels.
I love a good latte! I like to start my day with one in the morning or have one with an afternoon snack and then end it with a cup of hot cocoa after dinner. Lattes can be enjoyed any time of day.
I love that lattes are easy to make at home. All you need is some whole milk, a teaspoon of espresso, a tablespoon of hot water, and some sweetener if you want it.
Nevertheless, You can make them as strong or as weak as you want by adjusting how much water you add too.
I also like that latte’s come in different flavors and combinations, so there is always something new to try when you want your occasion to be special with Thanksgiving foods that start with L.
Lakoocha is a traditional Russian dessert made of dough, oil, and honey;
The tangy limeade is a refreshing drink for hot summer days. All you need to do is squeeze some fresh lime juice into a glass of water and add sugar if desired.
Also, a few ice cubes will help keep it cold while you sip on this delicious drink. If you want to make iced limeade, place all ingredients in a pitcher and stir until the sugar has dissolved. Pour over ice and enjoy!
Lavash is thin, unleavened loaves of bread that are usually baked in a large clay oven called a tandoor. They can be used as Thanksgiving foods that start with L for serving guests.
The word lavash is derived from an Armenian word that means bread. Like many other cultures, Armenians wrap their traditional dishes in lavash before serving them to guests.
Their cuisine often includes dishes like kebabs or kabobs wrapped up in lavash before being eaten.
The Filipino dish, Lumpia, is one of the Thanksgiving foods that start with L, an egg roll with a savory filling wrapped in a thin wrapper and deep fried to create a crispy exterior.
Lumpia is usually served as an appetizer or as part of the main meal. The word lumpia means spring roll in Tagalog, reflecting that this dish has been around since ancient times in Southeast Asia.
L lumpia is typically made with ground pork, carrots, onion, garlic, and chili peppers in Filipino cuisine.
The mixture is then rolled up into flour wrappers that have been cut into strips before being dipped into hot oil to fry them until golden brown. This cooking method makes for a crispy outside with a moist inside and flavorful filling.
The lollipop is one of the most iconic sweet treats in America. In fact, more than 100 billion lollipops are made each year in the United States.
However, did you know that this confection has been around since at least as early as 1796? Believe it or not, Thomas Adams is credited with being the first person to put a stick into a ball of candy!
In addition to being a popular treat for people of all ages and backgrounds, lollipops also make great props for wedding photos and party favors for birthday celebrations. Plus, they’re perfect for stocking stuffers too!
The lingcod is a type of fish that lives in cold water. It has a light, delicate, and meaty texture. There are many different ways to prepare this as one of the Thanksgiving foods that start with L, and it can be used in soups or stews as well as baked on its own.
The skin should be removed before cooking because it can become tough after cooking. The lingcod can also be grilled or pan-fried with butter and herbs, which will help keep the meat from drying out.
The best way to cook this fish is by baking it at 350 degrees Fahrenheit for about 15 minutes per inch of thickness (when measured at the thickest part). This ensures that the flesh is moist and tender without being dry or overcooked.
A littleneck is a type of clam found in the Atlantic Ocean and used as one of the common and popular thanksgiving foods that start with L. The name comes from its small size, which is about half that of a cherrystone clam.
This small bivalve mollusk has a hard and shiny exterior shell. Littleneck is often eaten steamed or raw as sushi, but they can also be used to make clam chowder or pasta dishes.
This cheese is perfect for those who love a strong flavor. It’s tangy, salty, and slightly pungent. This cheese has been aged for at least six months to help develop its complex flavor profile.
Lard is an animal fat that can be rendered to make cooking oil and soap. Lard has a higher melting point than butter, so it’s also often used in frying food.
Lard is also often used in desserts, such as pies and biscuits because it makes them flaky and crispy. If you’re vegetarian or vegan, lard can be replaced with vegetable shortening.
But it’s important to read the labels of any replacement product before using it because some contain hydrogenated oils, which are high in saturated fats and low in trans-fats.
For healthier alternatives to lard, try coconut oil or margarine made from plant-based fats such as soybean or sunflower oil instead!
Many different types of Thanksgiving foods start with L, including quick-bread loaves, yeast-bread loaves, and sweet-bread loaves.
It’s possible to find traditional versions or versions with nuts or raisins for some added texture or sweetness.
Bread can also be shaped into a round shape instead of a loaf. This is called a bâtard or boule. The word loaf comes from the Old English word hlāf, meaning bread.
This German specialty is made with a mixture of pork and beef liver, bacon, and spices. It’s typically served as part of a charcuterie platter or on rye bread.
Liverwurst is best when it’s cooked to an internal temperature of 170 degrees Fahrenheit. This will give it that nice brown color and a slightly crispy crust.
The taste of liverwurst depends largely on how much bacon is included in the recipe, which determines its saltiness.
A good rule of thumb is that if you want to make something sweet for your Thanksgiving foods that start with L, liverwurst is a go, and you must use less bacon than you would for something savory (or add sweetener ingredients).
28. Land Cress
A delicate green herb with a peppery flavor, land cress is not to be confused with watercress which belongs to another genus entirely.
The plants of land cress are delicate, so it is best when eaten raw in salads or sandwiches.
Another way to enjoy it is by mixing it into fish sauces and using it as a garnish on soups. It does not keep very long, so you should use this herb immediately.
The loquat, or Japanese plum, is a small fruit with a sweet and sour flavor. It is usually available in late winter and early spring. The loquat has green, leathery skin and yellow flesh.
You can eat them raw or cooked; they are often used to make jellies, jams, chutneys, and pies. Loquats contain high amounts of vitamin C and antioxidants.
I can’t think of anything better to eat on a cold, wintery day than a big bowl of thanksgiving foods that start with L.
The zesty, citrus flavor is perfect for warming up your insides while also providing a nice little vitamin boost. It’s such an easy recipe too!
However, you need some chicken broth, fresh lemongrass, peeled ginger root, lots of fresh cilantro, and some salt (and pepper if you want) to taste.
Just add everything to a pot and let it simmer on low heat until all the flavors are well combined. I like to make this with lots of toppings like fried shallots, chopped peanuts, or even basil leaves that I can stir before serving.
The word limoncello literally means lemon honey in Italian. This sweet, citrus-flavored liqueur is perfect for any occasion, but especially on Christmas and New Year’s Eve!
Limoncello is made by infusing lemon peels in alcohol, adding sugar to sweeten it, and then letting it rest for months.
It’s usually served chilled or over ice with a splash of water or club soda. To make limoncello even more festive, add some fresh cranberries to make a cranberry limoncello!
Do you need a quick way to make your Thanksgiving dinner better? Try adding some Thanksgiving foods that start with L to it!
Lettuce has many health benefits, so it’s a good idea to include this leafy green as part of your traditional menu. Here are some of the best Thanksgiving foods that start with L.
When it comes to lettuce, there are many different varieties to choose from. Green and red leaf lettuce both have a slightly bitter taste with a more bitter flavor when they’re older.
Romaine is crunchier and has a more peppery taste which goes well with heavy salad dressings. An iceberg is milder than other lettuce and is a great choice for those who don’t like the stronger flavors of other types of lettuce.
This traditional Newfoundland dish is made with salt beef, potatoes and onions. Cooked in a pot or kettle, it’s simmered together until tender and then thickened with flour.
The word lobscouse comes from the French lobster as this dish will be perfect for selecting from Thanksgiving foods that start with L.
It was originally made with lobster meat before salt beef became popular due to its affordability.
Lobscouse also has many variations depending on where you are in Newfoundland: it may be cooked in a large pot or kettle over an open fire and boiled for at least 4-6 hours; it might be served without vegetables (because they were scarce); and it might include carrots, turnip or parsnips.
The Loganberry is a cross between a blackberry and a raspberry. It was developed in 1907 by John Watson, who was a plant breeder from New Jersey.
The Loganberry typically has three to four times more sugar than other berries, with an intense taste that ranges from tart to tangy.
In addition to being delicious, the Loganberry is easy to grow and can be easily stored for long periods of time because of its high sugar content.
The word Lekvar is a common name for a fruit preserve made from whole quinces peeled and cooked with sugar.
The finished product has a consistency similar to that of jelly and can be used as a dessert topping or spread on cakes.
It also makes an excellent sauce when mixed with chicken, game meat, or pork. The name Lekvar comes from the Hungarian word lekvár, meaning fruit preserve.
You can’t go wrong with lox when it comes to Thanksgiving foods that start with L. This cured salmon is delicious and packed with nutrients that will keep you energized all morning long.
Plus, it’s super easy to make! How To Make Lox. Rinse a 1-pound salmon filet under cold water and pat dry with a paper towel on both sides.
Season both sides of the salmon with salt and pepper and place in a large bowl or dish. Combine one cup of sugar, one cup of kosher salt, three tablespoons dried dill weed, two tablespoons crushed black peppercorns, and four whole bay leaves in a small bowl and mix well to combine.
This traditional Scandinavian dish is a gelatinous mass made from dried cod soaked in lye. It has a long history and was popular as a meat substitute during fasting.
Lutefisk is served traditionally with boiled potatoes, melted butter, and ground black pepper.
The taste and texture can be acquired for some people, but there’s no denying that it’s as appropriate to serve on Thanksgiving as Thanksgiving foods that start with L!
This traditional Scandinavian dish is a gelatinous mass made from dried cod soaked in lye. It has a long history and was popular as a meat substitute during fasting.
Lutefisk is served traditionally with boiled potatoes, melted butter, and ground black pepper.
This dish is an American-Portuguese sausage made from pork, garlic, and red wine. The Linguica is a popular choice for those who like spicy foods because it has a hot kick to it. It’s commonly served with rice and beans or on its own as a breakfast meat.
Plus, this food is also great for outdoor barbecues because of its long shelf life and low price point. Try Linguica in your next meal today!
39. London Broil
Are you in charge of planning Thanksgiving foods that start with L? If so, congratulations! It’s a big responsibility.
You may not know it but in addition to choosing food that everyone likes and making sure there are enough plates, silverware, and napkins on hand, you also need to consider the order of service.
For example: should the London broil be sliced ahead of time, or will people want to carve it themselves?
Will guests serve themselves from an entrée table, or will they be seated at their places with all their dishes set out for them?
And what about drinks? Which beverages will people prefer while they’re waiting for dinner—water or wine? As you can see, there are a lot of decisions to make. But don’t worry. London broil will always serve your guest right.
This is obvious and will be needed for some of your guests. There are many different kinds of alcohol to choose from. If you know who will be coming, pick a type of alcohol that suits their tastes, whether that’s wine, champagne, or something else entirely.
The liquor store is also where you can find all sorts of mixing ingredients, such as mixers like sodas or juices to go with it.!
It’s typically served with yogurt on the side for dipping or as a sauce for dipping. The dough is also sometimes sprinkled with sesame seeds before baking it.
The origins of Lahmacun are not entirely clear, but some believe it originated in Central Asia. While others say, it was popularized by Ottoman soldiers who brought this dish back to Turkey from their travels to Eastern Europe centuries ago.
No matter what its origins may be, one thing remains true – lahmacun is delicious among Thanksgiving foods that start with L!
It’s officially falling. This means that it’s time to break out the pumpkin spice, but also time to enjoy the last of summer produce.
One of my favorite things about autumn is that we can finally start making some of our favorite Scandinavian dishes, like Limpa bread.
Limpa is a white bread containing wheat flour, rye flour, and malt syrup. It has a light texture and a lot of flavor from the combination of grains in it.
It was first created in Sweden for Easter Sunday because it’s a special type of bread that uses all three main ingredients in communion wafers: wheat flour, water, and wine; rye flour; and malt syrup or molasses.
The lalanga, also known as pomegranate, is a tasty fruit with a sweet and tangy taste. It’s also one of the first fruits to ripen in late summer.
The name for this fruit comes from the Persian word for apple, and it was brought to India by traders, where locals called it lalang.
There are many different varieties of Thanksgiving foods that start with L, and lalanga is one of them, and lalanga are of different types too, but they all look similar with thin-skinned red or dark-purple fruit.
Lalangas are often eaten fresh or dried, but they can be made into jams and other desserts. Lalangas are high in vitamin C, making them an excellent food for the cold season.
I love Liederkranz. It’s a mixture of cheeses, apples, and nuts that is baked in a ring-shaped dish. It’s traditionally served at Christmas but tastes great any time of year.
My mom makes it for me every holiday because she knows I love it so much. Nothing is better than biting into one of those thick slices with whipped cream on top.
45. Lupin Beans
This ancient legume, lupin beans, is relatively unknown in the United States. They are gaining popularity with chefs and heirloom food enthusiasts alike due to their meaty texture, earthy flavor, and ease of use.
Lupins can be used in many dishes, including soups, salads, or even rice replacement. Rinse and soak overnight in water to which you have added 2 Tbsp of salt.
Drain and rinse again before cooking for about 30 minutes until tender but not mushy. Flavor with butter, soy sauce, or garlic if desired (optional).
The first letter of lavender is L for Lavender. Lavender is a perennial plant and can be found in many colors, including purple, white, blue, and pink. The leaves are used for cooking, but the flowers are also edible.
This herb has a gentle flavor that goes well with other herbs like thyme or rosemary. Adding it at the end of the cooking process is best because heat will cook away some of its flavors.
When making mint tea or iced tea, you can use lavender buds as a substitute for peppermint leaves.
47. Lady Apple
Mix one cup of apple cider with three tablespoons of brown sugar in a bowl. Peel and chop two apples.
Add the apples to the mixture and stir. Place in a pot over medium heat and bring to a boil, occasionally stirring until it starts to thicken.
Reduce heat to low, cover pot, and let simmer for 15 minutes or until it becomes syrupy. Serve warm or cold with vanilla ice cream as a topping if desired.
Lentils are an inexpensive and healthy source of protein, iron, zinc, and B vitamins. Lentils are also a good source of fiber which can help lower cholesterol levels.
They are perfect Thanksgiving foods that start with L for people with diabetes because they have a low glycemic index and do not cause rapid spikes in blood sugar.
Lentils come in both green and brown varieties and can be served on their own as a side dish or mixed with other ingredients to make soup, casseroles, or chili.
The quintessential lemon is a yellow citrus fruit that looks like a large, roundish lime. Lemons are high in vitamin C and low in calories; they contain both citric and ascorbic acid.
The juice of lemons can be used as a flavoring or as an ingredient in many Thanksgiving foods that start with L, including desserts like lemon meringue pie.
Lime is a citrus fruit that is round in shape and lime green in color, though they come in various shades of green, from yellow-green to dark green, depending on the ripeness of the fruit.
They are typically sour and juicy, with some varieties being sweeter than others. Limes are a great way to add some tangy flavor to your dishes.
Whether you want to use them for margaritas or want to squeeze a little juice on top of your dish, limes will give you that tangy flavor.
Juicing limes can be messy, which is more challenging than juicing oranges because they are much smaller.
Be careful when juicing limes because you can easily get seeds in your drink, and nobody wants that. If you don’t care about the seeds, squeezing limes might be easier for you than any other citrus fruit.
This nutrient-packed and low-calorie food should be noticed. It is rich in Vitamin A, Iron, and Selenium. The liver is also a good source of Zinc, Riboflavin, Niacin, Vitamin B6, Copper, and Potassium.
The consumption of liver can help build muscle mass due to its high protein content, which is perfect for Thanksgiving foods that start with L.
52. Lemon Basil
This recipe is a twist on traditional basil pesto. I wanted to use lemon because it’s such an awesome flavor and in this recipe has that tart citrusy taste, which is perfect for fall.
It includes cilantro, garlic, olive oil, chili flakes, and basil. It’s so simple to make and will be a great addition to your thanksgiving menu!
- Cup fresh cilantro leaves (leaves only) Cup fresh basil leaves (leaves only)
- Cup olive oil
- Cloves garlic
- Juice from one lemon
- A pinch of salt
- A few dashes of chili flakes
53. Lemon meringue pie
There is nothing more comforting or delicious to warm up with on Thanksgiving day than thanksgiving foods that start with L. Lemon meringue pie.
It has an airy, melt-in-your-mouth crust, creamy lemon filling, and a fluffy meringue topping that’s baked to perfection.
You can make this dessert in advance and refrigerate it until you’re ready to serve it. Preheat the oven to 350 degrees Fahrenheit.
Line the pie crust with parchment paper or foil and fill it with pie weights or dry beans so that it doesn’t puff up while baking.
Bake the crust for 8 minutes, then remove from the oven and remove parchment paper or foil along with weights and beans before adding the filling.
54. Lamb’s Lettuce
This type of lettuce is a cross between romaine and butterhead lettuce and has an overall soft appearance. The leaves are green or dark red in color and grow to be about five inches wide.
It features a mild flavor that blends well with most salad dressings, making it a favorite among chefs.
The leaves are crisp and can hold up to heavy dressings without wilting or becoming soggy like some other lettuces do when mixed with creamy sauces.
I hope this post has helped you with your search for new thanksgiving foods that start with L. It’s important to keep in mind that only some dishes work for some families.
So be sure to make a list and try it out before you commit to anything. And, of course, if you have any occasion, please feel free to use thanksgiving foods that start with L. Happy Thanksgiving!