If you’re looking to make a great dish, chances are you’ll need the right wine to go with it. Although some wines can be challenging to track down in the US, Marsala wine has become popular in recent years.
Thanks to its relatively low price and deep, woodsy flavor that pairs well with many dishes. Including chicken marsala and veal marsala.
If you can’t find any marsala wine in your local grocery store or liquor store, don’t worry! There are many other substitutes for Marsala wine.
What is Marsala wine?
Marsala wine is a fortified wine made from grapes grown in the Sicilian region of Italy. The wine is named after the city of Marsala and has been produced since the 18th century.
Meanwhile, Marsala wine is used in many Italian dishes, such as chicken marsala and veal marsala. It can also be enjoyed on its own or with cheese and crackers.
While there are many substitutes for Marsala wine, these substitutes will tantalize your taste buds. From white wines to red wines, there is a substitute for everyone.
Substitutes for Marsala Wine
Below are the lists of substitutes for marsala wine
1. Sweet Sherry
An excellent substitute for Marsala wine is sweet sherry. It has a similar sweetness to Marsala wine, making it a perfect replacement in many recipes.
Plus, sweet sherry is less expensive than Marsala wine, so it’s a great way to save money while still getting that sweet flavor you crave. Another benefit of using sweet sherry as a substitute for Marsala wine is that it’s easier to find in stores.
2. White Wine, Brandy, and Seasoning
I am wondering what to use as a substitute for Marsala wine? Look no further. We’ve got you covered. White wine, brandy, and seasoning are all great substitutes that will tantalize your taste buds.
Brandy has an earthy sweetness which makes it a popular choice when used in place of marsala wine. Seasoning is also a good option if you want to be able to add more flavors to the dish, like garlic or thyme.
Therefore, the two go well with white sauces like Bechamel sauce or cheese sauces.
So, white wine is another popular substitute for marsala wine due to its fruity flavor that pairs well with meat dishes like chicken marsala or veal marsala.
3. Chocolate Truffle Liqueur
Chocolate and wine are a classic flavor combination. This liqueur is made with chocolate and cream and has a deep, rich flavor that’s perfect for sipping.
So, it’s also an excellent substitute for marsala wine in recipes. Try it in an elegant Italian dish such as the chicken cacciatore or some ham and eggs for breakfast. A word of caution: this liqueur packs a punch, so use it sparingly.
4. Dry Sherry
You can use dry sherry as a substitute for Marsala wine in many recipes. Substitute an equal amount of dry sherry for the Marsala wine called for in your recipe.
However, Dry sherry tastes similar to Marsala wine but is not as sweet. This makes it a good choice for savory dishes.
Madeira is another good substitute for Marsala wine. It is also a fortified wine, like Marsala, with a similar flavor profile.
Bourbon has a robust and rich flavor that can stand up to the heartiness of dishes like chicken marsala. You can use it as a 1:1 substitute for marsala wine. Meanwhile, be aware that the alcohol content is higher in bourbon, so adjust your recipe accordingly.
7. White Wine
White wine as Substitutes for Marsala Wine: White wines have crisp acidity and tend to pair well with light flavors, which makes them perfect substitutes for Marsala.
The best white wines to use are Sauvignon Blanc or Pinot Grigio. Muscadet-sur-Lie can also work if you want something more budget-friendly.
8. Red Port
Look no further than your local grocery store if you’re in a pinch and need a quick substitute for Marsala wine. Port is a fortified wine made from red grapes that are often used in cooking. It has a sweet, rich flavor that makes it a perfect stand-in for Marsala. Plus, it’s easy to find and relatively inexpensive.
Madeira is a fortified wine that is produced in the Madeira Islands. The wine is made from grape varieties that are native to the islands. Such as Sercial, Tinta Negra, Malvasia, and Boal.
Madeira has a long history and was once a trendy wine. However, it fell out of favor in the 20th century. Recently, popularity has been resurgent for Madeira, and it is now considered a fine wine. Madeira can be used as a substitute for Marsala wine in many recipes.
10. Pedro Ximinez Wine
Pedro Ximinez wine is an excellent substitute for Marsala wine because it has a similar sweetness. It is also a fortified wine, meaning it has been blended with brandy.
This gives it a higher alcohol content and a more intense flavor. Pedro Ximinez wine is made from the Pedro Ximinez grape, which is native to Spain.
The grapes are dried in the sun before they are pressed, resulting in a sweet, raisiny flavor. In addition, wine is often used in cooking, as it can add depth and richness to sauces and stews.
When it comes to whiskey, there are a few different types that can be used as substitutes for Marsala wine. These include bourbon, rye, and scotch.
Each type of whiskey has its unique flavor profile that can add depth and complexity to your dish. You may find that one particular style suits your palate better than others.
Therefore, if you’re unsure which whiskey best suits the recipe you’re trying to make, experiment with each one!
12. Amontillado Wine
Amontillado wine is an excellent option if you’re looking for a substitute for Marsala wine. This Spanish sherry has a similar sweetness and body to Marsala, making it a perfect match for rich dishes. Amontillado is also less expensive than Marsala, so it’s a great option if you’re on a budget.
13. Sherry and Sweet Vermouth
If you’re looking for a substitute for Marsala wine, try Sherry or sweet Vermouth. Both have a similar sweetness and can be used in many of the same dishes. And finally, if you’re looking for an alcohol-free option, try grape juice or cranberry juice.
14. Chicken or Vegetable Stock White Port
Port is a fortified wine produced in the Douro Valley of Portugal. It has a ruby color and is made from red grapes. Consider using a white port when looking for a substitute for Marsala wine. White ports are made from white grapes and have a fruity flavor with hints of almond.
15. Red Grape Juice
Like Marsala wine, red grape juice is a great choice when looking for a substitute for marsala wine. It has a fruity taste that can be used in sweet and savory dishes. In addition, it’s easy to find and usually less expensive than wine.
16. Pinot Noir
Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes.
The name is derived from the French words for pine and black, alluding to the varietal’s tightly clustered dark purple pinecone-shaped fruit clusters.
Although there are several different clones of Pinot noir, the wine produced from these clones tends to be relatively similar and makes a good substitute for marsala wine.
17. Brandy and White Grape Juice
Try using brandy if you’re in a pinch and need a substitute for Marsala wine. It has a similar flavor profile and can be used in many of the same dishes.
18. White Grape Juice
White grape juice is another good substitute for Marsala wine. It won’t have the same alcohol content, but it will add a similar sweetness to your dish.
19. Red Wine
Red wine can be used as a substitute in some dishes, but it will change the flavor profile quite a bit. If you’re looking for something closer to Marsala wine, try using a sweeter red wine.
20. Balsamic Vinegar and Fruit
Balsamic vinegar and fruit can be used as substitutes in many recipes that call for Marsala wine. Balsamic vinegar and fruit flavors are similar to Marsala wine, making them suitable replacements.
In addition, Balsamic vinegar is made from grapes, so it has a fruity flavor. It is also slightly sweet and has a strong aroma.
21. Grape Juice and Brandy
Grape juice is your best bet if you’re looking for a non-alcoholic substitute for marsala wine. It has a similar sweetness and body to marsala wine, making it a good choice for cooking.
If you don’t mind a little alcohol in your food, brandy is another good option. It won’t add as much sweetness as marsala wine, but it will add a similar depth of flavor.
22. Cranberry or Red Grape Juice
Cranberry or red grape juice can give your dish the same sweetness and tartness that you would get from marsala wine. If you don’t want to use alcohol, these are great substitutes.
What Makes Marsala Different From Other Wines?
Marsala is a fortified wine, meaning brandy has been added. This makes it much more potent than other wines, with an alcohol content of around 18%.
Also, it has a very high sugar content, which gives it its characteristic sweetness. Marsala is made from red grapes, and the skins are left in during fermentation, giving it a deep red color.
Overall, there are many substitutes for Marsala wine that can be used in a pinch. With so many options available, you’re sure to find a replacement that will please your palate.