With its sweet flavor and mild acidity, white wine vinegar makes an excellent addition to marinades, vinaigrettes, and sauces.
Are you looking to replicate the taste of white wine vinegar but don’t want to buy a bottle at the store? Try one of these as the best substitute for white wine vinegar instead!
You’ll get the same wonderful flavor from apple cider vinegar to tarragon vinegar without the high price tag.
1. Apple Cider Vinegar
Apple cider vinegar is a great option when finding a substitute for white wine vinegar, and it has a similar acidity level and can be used similarly.
In addition, it’s easy to find and relatively inexpensive. Here are some tips for using apple cider vinegar as a substitute for white wine vinegar
- Use it in salad dressings or marinades in place of white wine vinegar
- Add it to soups or stews for extra flavor
- Use it to deglaze a pan after cooking meat
- Mix it with oil and herbs to create a flavorful vinaigrette
- Add it to pickling recipes in place of white wine vinegar
2. Rice Vinegar
Rice vinegar is an excellent substitute for white wine vinegar and has a milder flavor so that it won’t overpower your dish. Additionally, it’s less acidic than white wine vinegar so it won’t make your dish as sour.
Aquafaba (also known as chickpea water) can be used to replace the acidity of white wine in recipes. The water from canned or cooked chickpeas will work fine, and it doesn’t have the same flavor or smell as raw beans.
So, if you don’t have any on hand, use equal parts of apple cider vinegar and water instead.
4. Red Wine Vinegar
White wine vinegar is a type of vinegar made from white wine. It has a strong, acidic flavor that can be used in cooking or as a cleaning agent.
You can use red wine vinegar as a substitute if you don’t have any white wine vinegar on hand. Here are some tips for using red wine vinegar as a substitute for white wine vinegar:
- Use the same amount of red wine vinegar as white wine vinegar.
- If your recipe calls for diluting the vinegar, use an equal amount of water or another liquid.
- Red wine vinegar can be used in salad dressings, marinades, and sauces.
- It can also be used to pickle vegetables or fruits.
Rice vinegar is one of the more popular choices among substitutes for white wine tablespoons of vinegar. Plus, rice bottles of vinegar are vegan-friendly!
5. Balsamic Vinegar
Balsamic vinegar is an excellent substitute for white wine vinegar, and it has a slightly sweet taste that can enhance the flavor of many dishes.
Plus, it’s easy to find and relatively inexpensive. However, Balsamic vinegar is made from the juice of grapes that have been crushed and fermented.
The resulting vinegar is dark brown and has a sweet, complex flavor. It’s perfect for salad dressings, sauces, and marinades. You can find balsamic vinegar at most grocery stores or online.
6. Sherry vinegar
When substituting sherry vinegar for white wine vinegar, it’s essential to keep the following in mind: sherry vinegar is sweeter and has a more complex flavor than white wine vinegar. It also has a lower acidity, so you’ll need to use less of it.
On the other hand, if you’re making a sweet-and-sour sauce or dipping sauce for fried food, like egg rolls or chicken fingers. Then your dish will be improved using sherry vinegar instead of white wine vinegar.
7. Champagne vinegar
When a recipe calls for white wine vinegar, and you don’t have any on hand, don’t fret. Several substitutes will work just as well in your dish.
Champagne vinegar is a great option when you need a substitute for white wine vinegar. It has a similar acidity level and flavor profile, making it a good stand-in for white wine vinegar.
However, adjust the other ingredients in your recipe to account for the different acidity levels.
8. White Vinegar
When it comes to white vinegar, it is a good substitute for white wine vinegar as one of the most versatile. It can be used in salad dressings, as a marinade for meats, or even as a degreaser.
So, what happens when you’re out of white wine vinegar and need a substitute? Make use of White Vinegar.
9. Honey Vinegar
Honey vinegar is an excellent substitute for white wine vinegar and has a similar sweetness and acidity. We make it a good choice for vinaigrettes, marinades, and sauces.
Also, Honey vinegar has health benefits, as it is rich in enzymes and minerals. To substitute honey vinegar for white wine vinegar, use a 1:1 ratio.
10. Fruit Vinegar
Fruit vinegar, also called fruit wine vinegar, is made from the fermentation of fruit wine. The vinegar has a mellow flavor with a hint of sweetness, and it’s perfect for salad dressings, marinades, and sauces. You can find fruit vinegar at most grocery stores or online.
11. Lemon Juice
Lemon juice is one of the most popular substitutes for white wine vinegar, and it has a tart and acidic flavor that can be used in many recipes.
Additionally, Lemon juice can be used in salad dressings, marinades, and sauces. When substituting lemon juice for white wine vinegar, use a 1:1 ratio. If your recipe calls for 1⁄4 cup of white wine vinegar, use 1⁄4 cup lemon juice.
If you don’t have any white wine vinegar on hand and need a substitute in a recipe, you can use one of these substitutes.
Each of them will add a different flavor to your dish, so choose the one that best fits the tastes you’re going for. From apple cider vinegar to white balsamic vinegar, there’s a perfect substitute for white wine vinegar for whatever you’re making.