27 Gluten Free Thanksgiving Food

Gluten-Free Thanksgiving Foods

Whether you’re gluten-free or want to try some new recipes, you can go classic and serve creamy mashed potatoes and turkey.

You can also try out some fun new dishes for your guests! Therefore, It’s up to you—no matter what type of gluten free Thanksgiving food you decide.

Thanks to these incredible recipes, they will make your meal memorable and delicious! Check out this great list of delicious gluten free Thanksgiving foods! 

Table of Contents

  1. Sweet Potatoes
  2. Big-Flavor Broccoli 
  3. Chinese Broccoli With Soy Paste
  4. Kaju Katli
  5. Winter Squash Bharta
  6. Bacon and Sweet Potato Frittata 
  7. Gluten Free Pecan Pie
  8. Brussels Sprouts, Cranberry & Walnut Salad
  9. Instant Pot Pear Applesauce
  10. Roasted Beet, Delicata Squash, and Black Bean Quinoa Salad
  11. Homemade Cider Elderberry Cranberry Sauce
  12. Vegetable Soup 
  13. Gluten-Free Herb and Sausage Stuffing
  14. Butternut Squash Blossom 
  15. Brussels Sprouts
  16. Crispy Cornmeal Crusted Eggplant with Smoky Harissa
  17. Quinoa Stuffed Acorn Squash 
  18. Gluten Free Mac and Cheese
  19. Roasted Garlic Parmesan Mushrooms
  20. Creamy Pumpkin Soup
  21. Green Beans 
  22. Ultimate Fall Salad
  23. Herb Roasted Turkey Breast 
  24. Olive Oil and Butter
  25. Pumpkin Pie Hummus
  26. Nutty Chickpea Pilaf with Dried Cranberries 
  27. Celery Root (celeriac)

Sweet Potatoes

Whether celiac or gluten intolerant, you shouldn’t miss out on all the delicious food during Thanksgiving. From traditional roasted sweet potatoes to creative takes like sweet potato casserole with pecan topping. There’s something here for everyone to enjoy. So go ahead and indulge in this gluten free Thanksgiving food!

Big-Flavor Broccoli

Broccoli is a great gluten free Thanksgiving food for your feast. It’s packed with flavor and nutrients and also easy to prepare. Plus, it’s a versatile side dish everyone can enjoy, regardless of dietary restrictions. Desired.

Chinese Broccoli With Soy Paste

When it comes to celebrating gluten free Thanksgiving food, the main dish is often the biggest challenge. Turkey is usually off-limits since it’s often coated in a breadcrumb mixture before being roasted. But fear not! Plenty of other delicious options will be sure to please everyone at your holiday table.

Kaju Katli

Kaju katli is a traditional Indian dessert with cashews, sugar, and ghee. It’s super easy to make and can be enjoyed by everyone, even those with gluten sensitivities. Plus, it’s delicious gluten free Thanksgiving food!

Winter Squash Bharta

Indian spiced winter squash is a fantastic gluten free Thanksgiving food option for your banquet. This dish is easy to make and can be served as a side or main course. 

Bacon and Sweet Potato Frittata

Starting the day with a delicious and nutritious meal is always a good idea, especially on holiday. This frittata is packed with protein and veggies and is also gluten-free. Plus, this gluten free Thanksgiving food can be made ahead of time. So you can enjoy your guests’ company instead of being stuck in the kitchen all morning.

Gluten Free Pecan Pie

What’s Thanksgiving without pie? This year, don’t let your gluten-free diet ruin your fun. Instead, you can make your own gluten free thanksgiving food. It’s easier than you think and also delicious. 

Brussels Sprouts, Cranberry & Walnut Salad

This salad is the perfect mix of sweetness and tartness, with a little crunch from the walnuts. It’s also great to get your greens in during the holiday season! This salad is a winner if you’re looking for gluten-free Thanksgiving food.

Instant Pot Pear Applesauce

If you’re looking for delicious, gluten-free Thanksgiving food, look no further than this Instant Pot Pear Applesauce recipe! It’s quick and easy to make.

Also, it’s a great way to use up any extra pears you may have lying around. Plus, it pairs perfectly with roasted turkey or ham. So what are you waiting for? Give it a try today!

Roasted Beet, Delicata Squash, and Black Bean Quinoa Salad

This year, make Thanksgiving a little different by trying some new recipes. This is a perfect dish to show off to your friends and family. It’s healthy, gluten-free, and best of all, delicious!

Homemade Cider Elderberry Cranberry Sauce

This Homemade Cider Elderberry Cranberry Sauce is the perfect addition to your Thanksgiving feast! It’s a gluten free Thanksgiving food, packed with flavor, and so easy to make. Simmer all the ingredients together until the sauce is thick and delicious. Serve it up with your favorite holiday dishes, and enjoy!

Vegetable Soup

While many people might not think of soup as a traditional gluten free Thanksgiving food, it can be a great addition to your meal! Not only is it hearty and filling, but it can also be made entirely gluten-free. Besides, it’s a great way to use up any leftover vegetables you might have!

Gluten-Free Herb and Sausage Stuffing

This stuffing is packed with flavor, thanks to the sage, thyme, and rosemary. And the sausage gives it a nice bit of texture. Plus, it’s easy to make ahead of time, which is always a bonus. So you can add this to your gluten free Thanksgiving food menu!

Butternut Squash Blossom

Butternut squash blossom is a great option for gluten free Thanksgiving food. It’s easy to make and can be served as a side dish or main course. Plus, it’s a healthy option that everyone will love. 

Furthermore, for the butternut squash blossom recipe. You’ll need butternut squash blossoms, salt, sugar, thyme sprigs, extra virgin olive oil, and white wine vinegar. Combine all the ingredients in a large bowl and toss until they are evenly coated with the seasonings. 

Brussels Sprouts

Brussels sprouts are a classic Thanksgiving side dish. But did you know that they’re also gluten-free? This means everyone at your holiday table can enjoy them, regardless of their dietary restrictions. 

Therefore, go ahead and add them to your menu with confidence! In addition to being delicious, these little guys have a lot going for them nutritionally.

Brussels sprouts contain high levels of beta carotene (a powerful antioxidant), vitamin C, and vitamin K. They are also high in fiber which helps regulate digestion by keeping blood sugar levels stable.

Crispy Cornmeal Crusted Eggplant with Smoky Harissa

Eggplant is often considered a hearty, meaty vegetable, but it can be light and crispy too! This gluten free thanksgiving food takes advantage of eggplant’s natural sponginess. To create a delicious crust perfect for sopping up all the smoky harissa goodness. Serve it as a main course or side dish.

Quinoa Stuffed Acorn Squash

If you’re looking for a delicious and gluten-free option for Thanksgiving dinner, look no further than quinoa stuffed acorn squash! This dish is healthy, flavorful, and easy to make. Plus, it’s sure to please even the pickiest of eaters. 

Gluten Free Mac and Cheese

Look no further when you need a delicious and gluten-free Thanksgiving food of mac and cheese recipe! This recipe is sure to please even the pickiest eaters. Moreover, it’s easy to make and can be on the table in under an hour. Get your fix with this creamy dish that will bring everyone together at the dinner table.

Roasted Garlic Parmesan Mushrooms

These gluten-free roasted garlic Parmesan mushrooms are the perfect side dish for your Thanksgiving feast! They’re packed with flavor and so easy to make. They’re a great way to sneak some extra veggies into your meal.

Creamy Pumpkin Soup

When it comes to gluten free Thanksgiving food, there are plenty of delicious options to choose from. One of our favorites is creamy pumpkin soup. This soup is not only easy to make but it’s also packed with flavor. Plus, it’s a great way to use any leftover pumpkins you may have from Halloween.

Green Beans

Green beans are fantastic gluten free Thanksgiving food for dinner. They can be cooked in so many delicious ways, plus they’re healthy and easy to find.

Here are seven delicious green bean recipes that will make your gluten-free Thanksgiving dinner a hit:

  • Green Bean Casserole
  • Roasted Green Beans with Parmesan and Garlic
  • Sautéed Green Beans with Bacon and Shallots
  • Maple-Glazed Green Beans
  • Cranberry-Glazed Green Beans
  • Herb-Roasted Green Beans
  • Caprese Salad with Green Beans

Ultimate Fall Salad

The Ultimate Fall Salad is a gluten-free dish that is perfect for Thanksgiving. It is packed with seasonal fruits and vegetables, like apples, pears, cranberries, and roasted Brussels sprouts.

The salad also has a variety of textures, from the nuts’ crunch to the cheese’s creaminess. Additionally, it is all brought together with a homemade vinaigrette.

So, if you are looking for delicious and gluten free Thanksgiving food to serve in your banquet, look no further than the Ultimate Fall Salad!

Herb Roasted Turkey Breast

Herb Roasted Turkey Breast – This breast is roasted with a fragrant blend of herbs, making it both juicy and flavorful.

Olive Oil and Butter

If you’re worried about what to cook for gluten free Thanksgiving food, don’t be! There are plenty of delicious things you can make that everyone will enjoy. For example, why not start with something simple like olive oil and butter? 

Meanwhile, both of these are gluten-free and can be used to cook a variety of dishes. Plus, they’re healthy alternatives to other oils and fats. So go ahead and give them a try!

Pumpkin Pie Hummus

Pumpkin pie is one of the most traditional and delicious desserts served on Thanksgiving. But what if you’re gluten-free? No problem! This pumpkin pie hummus recipe is not only gluten-free, but also vegan and healthy! 

Hence, combine cooked chickpeas, tahini, pumpkin puree, maple syrup, cinnamon, and nutmeg in a food processor and blend until smooth. Serve with sliced apples or pears for a perfect Thanksgiving treat! So you have no reason not to add it to your gluten free Thanksgiving food menu.

Nutty Chickpea Pilaf with Dried Cranberries

Chickpeas are a great source of protein and fiber, and they have a nutty flavor that pairs well with dried cranberries. This gluten free thanksgiving food is easy to make ahead of time, which can be a lifesaver on Thanksgiving Day. To make it, cook the chickpeas in broth until tender, add the dried cranberries, and season to taste. You can also add other nuts or seeds if you like.

Celery Root (celeriac)

Celery root, also known as celeriac, is a type of celery that grows underground. It’s a great fiber and nutrient source and is also gluten-free.

Suppose you’re looking for delicious and healthy gluten free Thanksgiving food to enjoy your Thanksgiving this year. Therefore, look no further than celery root. 


If you’re gluten-free, don’t worry about what you can and can’t eat as your gluten free Thanksgiving food. There are plenty of delicious options available to you. From stuffing and gravy to sweet potatoes and pie, there’s something for everyone to enjoy. So sit back, relax, and enjoy a stress-free holiday meal.

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