List of foods that start with A? This list will answer your question and give you many more foods if you’re unsure what to eat.
Here are just some of the foods that start with A: apples, anchovies, avocados, and artichokes, to name a few.
There are also plenty more options on this list! So if you like eating foods that start with A, check out this list!
There are plenty of foods to be found in the world, but it can be easy to forget that many of these foods can be categorized by one thing – the first letter of their name!
If you’re having trouble coming up with ideas on what to eat, here’s a list of delicious foods that start with A! You may not have considered them, but they are all healthy, tasty options that you should consider.
This is especially if you’re looking for something to eat at home, out with friends, or even in a restaurant!
1. Agave Syrup
This is the first of this list of foods that start with A. Agave is a great substitute for sugar because it doesn’t spike your blood sugar levels.
This organic sweetener comes in a light or dark variety and tastes similar to honey but without the overpowering flavor.
Further, Agave syrup can be substituted one-to-one with refined white sugar in recipes. It’s commonly used as an ingredient in beverages, desserts, and baked goods.
Agave syrup is also beneficial because it has a low glycemic index, meaning it won’t increase your blood glucose level after ingestion.
The artichoke, the second one of the foods that start with A, is a vegetable that is part of the thistle family. It has been grown in Europe since antiquity and is said to have originated in Italy. Artichokes are also grown extensively in Northern Africa, North America, and South America.
Though they are not very well known outside these areas, artichokes were once a popular food item with ancient Romans as well as with medieval Europeans.
They have long been associated with Santa Claus, who traditionally brings them to good girls and boys on Christmas Eve.
It is believed that this association began due to their flower’s resemblance to Father Christmas’s hat (which was made by Mother Nature).
To wrap up, Artichokes can be eaten cooked or raw and make a delicious addition to any salad. Artichokes are green vegetables that grow in clusters on an artichoke plant’s sides. If you want to eat them, you’ll have to take them off their stems first.
Asparagus is a vegetable classified as a succulent and belongs to the lily family. It’s closely related to onions and garlic.
Asparagus is thought to be native to Asia Minor. Meanwhile, it is the third on our list of foods that start with A.
The Greek physician-botanist Pedanius Dioscorides describes how in ancient Rome, asparagus was only eaten by the rich because its cultivation required elaborate irrigation systems. Nowadays, though, asparagus is commonly used in cooking all around the world.
4. Acorn Squash
Acorn squash is a winter squash with a hard, deeply furrowed shell. The flesh is sweet and nutty with an almost maple flavor.
Further, acorn squash can be baked or steamed and served as part of the main dish. It can also be used in soups, stews, and curries. That’s the fourth one on our list of foods that start with A!
Arrowroot is a starchy, edible root that can be eaten as food. It is a variety of plant rhizomes in the Maranta genus. Arrowroot starch is used to thicken sauces and gravies or as a coating for fried foods.
The cooked roots can also be mashed and eaten as a vegetable accompaniment to meat or fish dishes.
Arrowroot starch has been used for years in recipes for baked goods such as biscuits and pie crusts. This is one of the delectable foods that start with A.
Arracacha is a root vegetable from South America that can be used in many different ways. It has a peppery flavor and is often boiled, roasted, or fried.
Arracacha can be found in most Latin American countries and is often eaten as part of their traditional cuisine.
Of the foods that start with A, Arracacha is one of the few vegetables that can grow at high altitudes. This makes it an important food source for people living in mountainous regions who do not have easy access to other fresh produce.
In Bolivia, arracacha soup is a common dish made with arracacha greens and meat broth. Aracacha soup has been a staple food for centuries among the indigenous Aymara people who live near Lake Titicaca.
Talking about the varieties of foods that start with A, arugula is not left out. Meanwhile, it has a peppery flavor. It can be found in many salads. In addition to that, it’s often used in sandwiches as well.
An Apricot is a type of fruit that belongs to the genus Prunus. Apricots are classified into two groups: sweet and tart. All in all, with both of them being foods that start with A, you will surely enjoy them!
Sweet apricots are usually used as dessert, while tart apricots are usually used as a breakfast food. The skin color of sweet apricots ranges from light yellow to orange. The skin color for tart apricots ranges from yellow to greenish-yellow in color.
All in all, apricots are one of my favorite fruits because they’re so versatile. Eat them on their own, or add them to your favorite muffin recipe.
Achacha is a Peruvian food that consists of boiled potatoes and ají Amarillo pepper. It is a typical dish in Lima but is also found in some other parts of Peru.
Achacha can be served as an appetizer or a side dish or made into fritters. The most popular version, known as Achacharretes (fritters), are made with mashed potatoes and salt.
Then, they are deep-fried until they are crispy on the outside and soft on the inside. Do you wish to try foods that start with A? Achacha is a very great option!
The acerola is a type of fruit from the Malpighiaceae family, which also includes lychee and longan. It’s also known as Barbados cherry or West Indian cherry. It is considered one of the foods that start with A.
Moreso, the acerola is a delicious tropical fruit with sweet, juicy flesh that ranges in color from bright yellow to orange to deep red-purple. Besides, you can eat them raw or make them into jams, jellies, and pies.
Apples are delicious foods that start with A. Apples are one of those fruits that you can find in almost any grocery store or fruit stand, and they’re one of the more popular fruits out there. When it comes to apples, there’s no such thing as too many apples!
However, the only bad part about them is all that peeling you must do before eating them. If you’re looking for something a little healthier than an apple, try Apple Sauce. It’s perfect for dipping your favorite foods in, like cinnamon toast or oatmeal!
Apples are one of the most popular fruits in the world and for a good reason! They are versatile, sweet, juicy, and so delicious.
Additionally, Apples come in many different varieties, such as Red Delicious, Granny Smith, or Rome Beauties.
They can be eaten raw, cooked, or in many other ways; they are also regarded as one of the popular foods that start with A!
What’s more? Apples are one of my favorite fruits, and they are foods that start with A. I love to eat apples, but I don’t always have time to peel them before eating them. Luckily, there’s this amazing invention called apple sauce.
It tastes like regular apples, but it’s much easier to eat! If you want a healthy snack that is delicious and will fill you up, apples are your best bet.
Meanwhile, apples are not just for snacking, though! They’re also perfect for cooking because they add a delicious flavor. My favorite apple-based recipe is an apple crisp!
Avocado is a delicious food that starts with the letter A. It is a fruit that grows on trees and has many uses. It is often used as an ingredient in dishes but can also be eaten with some salt.
Not only does this nutrient-rich fruit taste great, but it also offers many health benefits, such as lowering cholesterol and preventing cancer.
Avocados are so versatile and useful; you’ll find them in everything from breakfast to dinner, lunch to dessert!
In short, Avocados are great for starting your day with a healthy fat low in calories. They also make a great addition to any meal–slice it up and toss it in! Do you wish to give foods that start with A a try today? Consider Avocado!
The ackee is an edible fruit with a red, pear-shaped appearance that is native to Jamaica. This fruit has been featured in Jamaican cuisine for centuries and is often considered Jamaica’s national fruit.
Ackee can be eaten alone or as part of dishes like curried ackee, saltfish, and salted cod cooked with tomatoes, peppers, onions, and spices.
Moving on, the ackee tree has a large canopy that casts little shade on the ground below. As a result, it relies on other nearby plants for support and nutrients.
The leaves are oval-shaped and pointed at their tips with jagged edges that make them appear as if a knife has cut them. We are yet to start on this list of foods that start with A; read further!
Foods that start with A are some of my favorite foods to eat. There is something about them that I find very appealing and tasty. One food on this list is Amanatsu.
Amanatsu is a type of Japanese citrus fruit that has many uses, including being made into marmalade. This fruit has a sweet, tangy taste and is often used to make jam or sweets.
15. Anchovy Pear
Anchovies are small salt-water fish that are often canned and used as a topping for Caesar salads or pizza.
They can also be eaten individually, such as in a sandwich with mayonnaise, lettuce, and tomato. Coupled with that, pear is a sweet fruit often eaten raw or baked into desserts.
It is not typically eaten as a savory dish. Overall, it is one of the foods that start with A that you’ll come to love with just a bite!
16. Apple Cider Vinegar
Apple Cider Vinegar is also on our list of popular foods that start with A. The vinegar is made from fermented apple cider and has a tangy, tart flavor.
Apple cider vinegar can be eaten as a condiment or used in cooking, like in salad dressings and sauces.
Moreover, the most common use for apple cider vinegar is to help with digestion problems such as heartburn, gas, bloating, ulcers, and diarrhea.
The acidity levels in the vinegar are high enough to kill bacteria while not being so strong that they will damage your stomach lining like other types of acid.
Apple cider vinegar also contains potassium which helps regulate your blood pressure levels while also helping to prevent muscle cramps and spasms. In fact, I love eating apples!
Foods that start with A include Attieke, a type of fried dough from West Africa. This can be served as a snack, an appetizer, or as part of the main meal. Oftentimes, Attieke is eaten with other dishes but can also be eaten by itself.
It is usually made using cassava flour, salt, butter, and water. The mixture is then left to ferment for one day and then deep-fried in oil until it becomes crispy on the outside and soft on the inside.
Although it’s mostly used as an ingredient in Middle Eastern dishes, asida can also be used to make a rich, savory spread.
It’s traditionally made from ground lamb or beef with spices like cumin and garlic, but it can also be made without meat. Asida is usually eaten on pita bread or flatbread, but it can also be added to other dishes.
Further, Asida is traditionally made from ground lamb or beef. One way to eat asida is by putting pieces on pita bread and dipping it into hummus.
Another way to eat asida is by adding it to other dishes such as soups, rice pilafs, pasta dishes, and more! It is not left out of this list of foods that start with A.
Unlike other foods that start with A, Amala is a dish from Nigeria. It is made from ground maize dough and cooked in a pot over an open fire. Amala can be served with fufu or eaten alone.
The word amala means to crush or pound in Igbo, one of the major languages spoken in Nigeria. There are many variations of this dish.
Some regions use cassava flour instead of maize, while others use more water to form a soupier consistency similar to ugali in East Africa.
Ajika, one of the foods that start with A, is made from a type of fermented soybean paste known as miso. It is served in various ways, such as mashed up into a paste and then put onto rice or eaten separately.
Other popular ways to eat Ajika include pouring it over rice, adding it to miso soup, or eating it with umeboshi.
In Japan, Ajika is typically served around New Year’s Day because its reddish-brown color symbolizes health and happiness. Additionally, Ajika can be used in many dishes and preparations.
Ajika is typically served around New Year’s Day in Japan because its reddish-brown color symbolizes health and happiness.
Ajvar is a type of roasted pepper spread originating from the Balkans and is popular in Serbia, Croatia, Bosnia and Herzegovina, and Montenegro.
It is made by roasting peppers on an open flame or in an oven, then peeling them while they are still hot.
They are then mashed into a pulp which may be seasoned with garlic, salt, olive oil, and vinegar. The dish can be consumed alone or served as an accompaniment to meat dishes such as Ćevapčići. Ajvar is one of the numerous foods that start with A!
22. Alfalfa Sprouts
Alfalfa Sprouts are green, leafy vegetables and belong to the legume family. They are typically sprouted from alfalfa seeds and have a fresh, slightly sweet taste. Some varieties of alfalfa sprouts can be grown year-round.
Furthermore, these sprouts, which are foods that start with A, are popular in sandwiches or salads, but they also make an excellent base for dips like guacamole or hummus. Alfalfa seeds should be soaked in water for around 12 hours before being thoroughly rinsed.
Afterward, they are drained a few times before being placed into a sprouted (available at most garden stores). Alfalfa seeds should be kept moist until they grow roots which will take anywhere from 2-3 days.
Adai is a type of rice cake made from rice flour, black gram dal, coconut, and jaggery. It’s a common dish in the southern Indian state of Kerala.
Adai is typically served as breakfast or as an evening snack. Uniquely, the dish is on the list of foods that start with A.
It has many variations depending on region, and it can also be prepared using other lentils instead of black gram dal. The key ingredient for adai is a large round-shaped clay pot called kuzhal.
24. Achu Soup
We are still on our list of amazingly delicious foods that start with A. The Achu soup is a traditional Ecuadorian dish.
It is a hearty soup made from potatoes, cilantro, onion, and salt. The Achu soup is typically served with a side of white rice or boiled yuca.
The name Achu means potato in Quechua. This hearty soup can be eaten anytime, but it’s usually reserved for weekends and special occasions such as Thanksgiving and Christmas Eve dinner.
Achatina Fulica (also known as the Giant African Land Snail) is often found in specialty food stores across North America.
They are native to West Africa but are now being farmed in areas like Florida and California as well.
25. Afang Soup
On the list of foods that start with A, Afang Soup is a popular dish in Nigeria and other parts of West Africa. It’s a soup made from afang leaves and assorted vegetables.
The leaves are believed to have medicinal properties. Meanwhile, the recipe for afang soup varies from region to region.
But it typically includes ginger, onions, tomatoes, and ground crayfish (which gives the soup its distinctive red color). There are also regional variations on how to prepare the dish.
For instance, afang leaves are boiled before adding vegetables in some places. While other people cook vegetables along with spices like onion and garlic before adding water to cook or boil until tender.
What are some of the first foods that come to mind when you think about food? If you have a sweet tooth, then maybe ice cream or apple pie.
But if you’re feeling more savory, then bacon or asparagus may be your answer. The list goes on and on, and today, we want to share with you some foods that start with A.
There’s an amazing dish called ahriche, which is a Middle Eastern stew. It is usually served over rice and made from lamb, chickpeas, tomatoes, and various spices such as cumin, turmeric, and cinnamon.
This is just one food on our little alphabetical adventure today. So grab your forks and get ready for another scrumptious feast!
Another one of the popular Nigerian foods that start with A is Akara. It is made from black-eyed peas and comes in various shapes and sizes. The most common shape is a small ball, but it can also be a long or oval-shaped strip.
The two most common ways to eat Akara are: roasted or deep fried. Akara tastes best when eaten warm, right after it has been cooked, but it can also be eaten at room temperature or cold.
Akara was first introduced to Nigeria by slave traders who had brought them from Africa to America. They used it to feed their slaves while they were working on plantations.
28. Abacha Salad
Nigerian foods that start with A? Abacha Salad! It is made from dried and shredded plantain. It is usually served as a side dish to rice or beans.
The ingredients include red palm oil, chili pepper, onion, salt, and ground crayfish. It is popular in Nigeria and Cameroon.
Abachas (also called African groundnuts) are an edible seed crop grown in central Africa for their white-kernelled edible seeds.
The crop was first introduced to Africa from South America by Portuguese traders in the sixteenth century, and it was commercialized extensively during the colonial era.
Today it is one of the most important food crops in sub-Saharan Africa. This is especially in Ethiopia and Uganda, where it is one of the main sources of calories for poor rural people.
Asafoetida is a spice with an onion-like flavor but much more intense. It is used in curries and other Indian dishes, as well as some Persian dishes.
It can be purchased ground or in whole pods. Equally important to note is that Asafoetida will have a strong smell when cooked.
So you may want to open a window if you’re making something with this ingredient inside your home. It is one of the various foods that start with A.
On the list of foods that start with A is aonori. This type of seaweed is used to flavor and garnish various dishes such as sushi or onigiri.
It is often used in traditional Japanese dishes, including salads. In fact, some people use it to flavor fried rice or noodles.
If you are lucky enough to live near the coast, you may be able to find fresh aonori at your local farmers market.
Anise is a plant in the Apiaceae family. It has a mild licorice flavor and is often used in spice blends for meat, such as sausage and smoked meats, to give them a distinctive flavor.
Anise seeds also make anise-flavored liqueurs, such as Pernod and Ricard. This type of liqueur is quite popular in parts of Europe, including Italy, Greece, Spain, and France.
Anisette is another type of anise-flavored liqueur made from anisette distillate mixed with sugar or honey to create sweet versions. You should try this specialty on the list of foods that start with A!
Annatto is a spice made from the red seed pods of a tropical evergreen tree. It has an earthy, nutty flavor and adds color to dishes.
Annatto is often used as a substitute for saffron, which is much more expensive. It is one of the foods that start with A.
Further, the seeds are ground into a powder and used in soups and sauces for meat or vegetables.
Red annatto seeds can also be boiled in water to make a tea rich in iron and vitamin C. Also, it can be steeped in alcohol to make an orange-colored liqueur called Curacao.
One of the common foods that start with A is Amchur or dried green mango. This food is often used in Indian cooking and can be found at most grocery stores.
To make this dish, you will need to chop your Amchur into small pieces, add it to a bowl with salt and let it sit for 30 minutes.
Afterward, use your hands to squeeze out as much liquid as possible. Then pour plain yogurt into the bowl and let it sit for 10 minutes before adding your spices or herbs.
You can also use Amchur in a curry sauce by simmering it for about an hour and letting all of the water cooks off.
Next up on our list of foods that start with A is Agrodolce. This is a sauce made from sweet and sour ingredients.
It is most typically used in Italian cuisine but has also gained popularity in other cuisines. The word agrodolce comes from two Italian words, agro meaning sour and dolce meaning sweet.
This dish is usually served to bring out more flavor or balance other flavors on the plate. Commonly, this sauce is used on fish, vegetables, and meats.
35. Alphabet Soup
Also on our list of foods that start with A is Alphabet soup, a staple in most kitchens. It can be used as a quick meal or served to children at their school lunch.
The ingredients are relatively inexpensive and easy to find, making them accessible to most families.
Meanwhile, they tend to go well with different types of bread or crackers, which makes this dish versatile and enjoyable.
The alphabet soup is usually made using alphabet pasta like rotini or macaroni noodles, with letters written on them. This provides an opportunity for children to learn their ABCs while they’re eating their food!
36. Arrabiata Sauce
Arrabiata sauce is a pasta sauce from Italy, traditionally made with fresh tomatoes and garlic. The word arrabbiata means angry in Italian.
It may have gotten its name because it’s a hot and spicy sauce or because it can make you angry to eat so much!
So no worries, this is not one of the foods that start with A that will leave you feeling angry; instead, you’ll feel satisfied all around!
37. Alfredo Sauce
Alfredo sauce is an Italian cream sauce made with butter and heavy cream, which can be served over pasta.
This dish is traditionally topped with grated parmesan cheese and served at room temperature. Of the foods that start with A, you are guaranteed to enjoy this specialty.
The dish was created in Rome by chef Alfredo di Lelio for his pregnant wife as she desired a rich, hearty meal. However, she could not eat either meat or seafood due to pregnancy rules at the time.
He used butter instead of olive oil and added heavy cream to make a rich yet light sauce that would satisfy her cravings.
38. Allemande Sauce
Allemande Sauce is an egg-based sauce in French cuisine. It is one of the five sauces in what is known as mother sauces in French cuisine.
This means it was one of the original sauces created by a French chef named Antonin Careme.
Moving on, an allemande sauce is made from eggs, cream, chicken, or veal stock, seasoned with salt and pepper.
The sauce can be served cold or hot over meat or vegetables, such as peas. Serve this delicacy of the foods that start with A, and let the taste buds, judge!
39. Achiote Paste
Achiote paste is a great alternative to regular mayo. For one, it is lower in calories. The main ingredients are ground annatto seeds and olive oil.
All you need to do is mix it together with some garlic and salt, and you have a delicious condiment for your sandwiches or burgers!
In fact, you can also use this paste as an ingredient in other dishes like tacos and enchiladas. If you prefer a spicier flavor, add some cayenne pepper. Check out other foods that start with A below! You will be amazed!
40. Artificial Sweeteners
Artificial sweeteners, like aspartame and saccharin, are an excellent alternative to sugar. They’re calorie-free and provide a sweet taste without any carbs or fat.
Moreso, they’re commonly found in diet sodas, low-calorie desserts, yogurt, and fruit drinks. Some artificial sweeteners can also be used to replace sugar in recipes for cakes, cookies, and pies. These are healthy foods that start with A!
Acetum is a type of vinegar made from wine, though it can also be produced from other sources. It is usually diluted, which makes it less acidic than some other vinegar. It is present on our list of foods that start with A.
Additionally, it has been used as a condiment or seasoning for many centuries and is often used as an ingredient in salad dressings or sauces.
Acetum is not generally consumed independently and should not be confused with distilled vinegar. Distilled vinegar has a much higher concentration and must always be diluted before use.
Allspice is a spice usually obtained from the dried, unripe berries of Pimenta dioica, a small evergreen tree in the myrtle family.
Allspice can be grown outdoors in tropical and subtropical climates or indoors as a houseplant. The name allspice derives from combining several spices, traditionally pepper, cinnamon, and cloves.
These spices have similar chemical components and thus may be used interchangeably to produce similar flavors. Allspice is used in Jamaican cuisine to flavor jerk dishes.
Middle Eastern cuisine, is mainly used in meat dishes (especially lamb) but also features in some desserts. There’s absolutely no reason not to try these foods that start with A!
43. Almond Milk
Almond milk is nut-based, making it an excellent choice for those who are allergic to dairy or lactose intolerant.
It contains all of the essential nutrients, such as vitamin E and calcium. However, it has no added sugars or artificial ingredients.
What’s more about this one of the foods that start with A? Almond milk can be used in coffee or cereal just like regular milk and can also be used as a substitute in recipes that call for cow’s milk. Some brands even offer flavors such as vanilla, chocolate, and strawberry!
44. Algae Milk
Algae milk is a type of milk made from algae. It is high in protein and contains all nine essential amino acids.
Compared to cow’s milk, it has a similar amount of calories and fat. But it has less than half the amount of sugar per serving.
Algae milk also contains omega-3 fatty acids, which may help reduce inflammation. Some algal species have been found to be rich sources of B12, although most plant-based milk is fortified with this vitamin. You should give these foods that start with A a try today!
45. Asiago Cheese
Asiago cheese is on this list of foods that start with A. It is a type of hard Italian cheese made from cow’s milk. It has a mild, salty flavor and melts well.
This cheese is usually used in cooking as a substitute for parmesan or cheddar cheeses. Asiago is sometimes called the king of cheese.
46. Añejo Cheese
Anejo Cheese is a food that starts with the letter A. Cheese is made from milk, which typically comes from cows or goats.
Cheese can be made using animal rennet or vegetable rennet as an enzyme to curdle the milk. The most common type of cheese has a short aging process, which means it is not aged for very long and has a mild flavor and soft texture.
The aging process helps give it more flavor and a firmer texture over time. Añejo cheese is one of the foods that start with A, which is aged for at least two years before being sold. This is so it can have a stronger flavor than other cheeses.
47. Abbruzze Cheese Spread
Abbruzze Cheese Spread is a delicious and versatile spread you can use on your favorite crackers or bread.
It starts with Abbruzze cheese, which has been aged to perfection. This, in turn, gives it a soft and creamy texture.
This cheese, on the list of foods that start with A, also adds a wonderful flavor profile to any dish! Abbruzze cheese can be found in most grocery stores near other cheeses or in specialty stores.
48. Appenzeller Cheese
Appenzeller cheese is a semi-hard cow’s milk cheese made in Appenzella, Switzerland. It is an Alpine cheese that monks first produced at a local monastery.
The cheese has a long tradition and is one of many Swiss kinds of cheese to be granted an Appellation d’Origine Contrôlée designation. Not to forget, it is delicious food that starts with A.
The taste varies depending on how long it has been aged, although it generally has a sharp and tangy flavor.
The texture ranges from crumbly to creamy and can take on different colors depending on its age: yellow, orange, or brown.
Appenzeller contains between 45% and 55% butterfat content. This renders it suitable for melting but not as suitable for aging as Emmental or Gruyère cheeses.
49. Almond Butter
There are many different types of almonds, but almond butter is one of the most popular. It is also one of the popular foods starting with A.
It can be used as a spread for bread or toast, as an ingredient in recipes like smoothies, or eaten by a spoonful.
Also, you can find various flavored almond butter, including honey almond and cinnamon apple. In addition to that, there are many benefits to adding almond butter to your diet.
This tasty spread contains tons of protein and healthy fats, which will help keep you full and satisfied between meals.
Almond butter is also packed with vitamins, including vitamin E, calcium, magnesium, and zinc. It’s a great addition to any breakfast!
50. Adzuki Beans
Adzuki beans are small, red, kidney-shaped beans. Adzuki beans are commonly used in Japanese cuisine.
This food is often used in soups, desserts such as red bean paste, and desserts made from rice flour or sweet rice.
The adzuki is traditionally eaten at New Year’s to symbolize a wish for prosperity and good fortune. Being on this list of foods that start with A, Adzuki beans have been eaten since the 8th century.
This was when they were introduced to Japan from China by Buddhist monks who grew them in temple gardens.
They were an important food crop during periods when other legumes could not be grown due to harsh weather conditions, such as during droughts and famines.
Almonds are a nut, which is a fruit; they are also considered sumptuous foods that start with A. Almonds can be eaten raw or roasted and are often used in desserts like ice cream and shortbread cookies.
Plus, almonds are high in protein, fiber, vitamin E, calcium, and magnesium. Eating almonds is thought to improve digestive health because they contain healthy fats.
People with an almond allergy should avoid eating them, as they can cause an allergic reaction.
There are also nuts on this list of foods that start with A. Acorn is a type of nut. Acorns can be eaten raw or roasted. They can also be ground into flour to make bread, muffins, and pancakes.
Further, acorns have a strong flavor, so they are typically used in recipes that call for sweeteners such as maple syrup, honey, brown sugar, or molasses.
Acorn trees grow in climates that have cold winters and warm summers. There are two types: red oak and white oak. Both produce acorns, but red oaks produce more edible ones than white oaks.
Amchoor, also known as dry mango powder, is a spice commonly used in Indian cuisine. It is made from dried unripe green mangoes, which have been chopped into small pieces and then sun-dried.
Meanwhile, when cooking with amchoor, adding it at the end is important to avoid losing its flavor and potency.
Amchoor can be found in most grocery stores either as a whole spice or as a powder in sachets. There are still more foods that start with A to come on this list!
Some people might be surprised to learn that alligator meat is, in fact, a delicacy on our list of foods that start with A. Alligator is slightly sweet and has a rich flavor. It can be compared to other meats like venison or bison.
Additionally, there are several ways to cook alligator meat, but it should always be cooked through before eating.
Some popular recipes include fried alligator, garlic and thyme roasted alligator, and slow-roasted alligator.
55. Angus Beef
Angus beef is a type of beef from Angus cattle. It is best known for its marbling and juicy texture. Angus beef comes in four grades, Prime, Choice, Select, and Standard.
Prime is the most expensive grade, but it has a higher level of marbling than other grades, giving it a more tender texture.
On the other hand, Choice and Select have less marbling than Prime but are still classified as high-quality meat. The least expensive grade of Angus beef is Standard.
Angus beef, one of the sumptuous foods that start with A, can be purchased in fresh or frozen form and raw or cooked cuts.
Albondigas are Mexican dishes made from beef, pork, lamb, and tomato sauce. They’re sometimes called Mexican meatballs. The Spanish word albondiga means meatball or meat dumpling.
There are many variations of this dish in Mexico, but one popular version is made with ground beef, rice, onion, garlic, and spices such as cumin.
Typically they are simmered in tomato sauce until they’re tender. So if you desire to go for foods that start with A, Albondigas will never disappoint!
57. Ahi Tuna
Discussing the various foods that start with A without Ahi Tuna, a fish from the tuna family would be wrong! It is also known as Yellowfin Tuna. The flesh is an orange color, and it has a low-fat content.
It is a popular food in Hawaii, Japan, and Australia, where it is served raw as sushi or sashimi. Many people like to mix wasabi and soy sauce to make a sauce for dipping their seafood into.
There are many different ways to cook this delicious fish. Some grill it and eat it on salads or sandwiches like tuna salad.
Others prefer to eat Ahi Tuna raw by cutting up thin slices of the meat and dipping them into soy sauce mixed with wasabi paste. This, in turn, creates a dish called Nigiri Sushi.
From the food list that starts with A, Anglerfish is a fish, but it’s also a delicacy. It is served in many countries, including Japan, Italy, and France.
Anglerfish are often cooked in various ways, such as stewed, fried, or grilled. The fleshy lower parts are not eaten because they are poisonous to humans.
The name anglerfish comes from its large head with two lights called photophores. These lights attract smaller fish into its mouth so that they can be eaten.
Anglerfish can grow up to one meter long and live up to 10 years old. They spend most of their time at the bottom of the ocean floor but can swim deep into any depth, if necessary, for food or reproduction purposes.
59. Atlantic Oyster
As we draw near the end of this list of foods that start with A, the Atlantic Oyster is a type of oyster found in the Atlantic Ocean.
They are typically found on reefs and rock ledges but can also be found in mud and sand. What’s more? These bivalve mollusks live from six to 12 years and grow up to two inches in length.
The average weight for an adult oyster is approximately one ounce. They can be eaten raw or cooked, but they must be washed thoroughly first.
Amberjack is a type of fish that seems odd on this list of foods that start with A. However, amberjack has been eaten for centuries in Europe and Asia.
Plus, it’s a popular choice for sushi in Japan. Amberjack is a lean, white-fleshed fish with very small bones and no icky fishy taste. If you’re looking for a new way to have sushi, give it a try!
Thinking of foods that start with A? Alewife is one! The alewife is a type of fish that belongs to the herring family.
It is most commonly found in shallow, coastal waters and estuaries, which means it can be found near rivers and streams. Alewives are often confused for herrings or shad.
Abalone is a type of sea snail that is often served as food. It has a tender, delicate texture and a sweet, mild flavor.
The meat can be prepared in various ways, such as steamed, fried, or boiled. Also, it is served raw and used in sushi dishes.
In Japan, it is considered to have aphrodisiac properties. This is because it was believed to give one the strength to do battle, as an abalone shell protects against blows from stones and waves!
In China, abalones are popularly eaten during the Duanwu Festival on June 5th each year. This is when families gather together for reunions and share plates of abalones boiled in soy sauce.
Unlike some foods that start with A, Albacore is a type of canned fish. It is often used as an ingredient in other dishes, such as casseroles, salads, and sandwiches.
Moving on, Albacore tuna is a whitefish that grows to about 15 pounds. Its name comes from albus, which means white in Latin. The albacore has been popular around the world for over a century.
Anchovies are small, salty fish, which are equally foods that start with A. They can be eaten raw or cooked and are often used as a topping on pizza. They have a strong taste, which may not be palatable to everyone.
Anchovies can also be used in sauces, such as Worcestershire sauce. The word anchovy comes from the Greek ankio, meaning dry.
The plural is usually spelled anchovies, but some people spell it anchovy because they believe it’s more correct in this case.
Additionally, Anchovies are part of many cuisines across the world. For example, they’re popular in Italian and Chinese dishes such as Cantonese sweet and sour soup.
Ashcakes are traditional Southern foods that start with A. To make them, you mix flour, salt, and sugar together and add water until you get a dough consistency. Next, use your hands to form the dough into a circular shape.
Then, on an oiled skillet or griddle pan, cook each side for about three minutes until they are golden brown. Slather them in butter, honey, or syrup! Enjoy!
66. All-Purpose Flour
Yes! It is one of the foods that start with A. All-purpose flour is a key ingredient in many baked goods, which is why it’s a staple on grocery store shelves.
With that said, the flour can be used to make bread, pizza crusts, and more. It’s most often made from wheat, but blends are also available for people with gluten sensitivities or allergies.
67. Arborio Rice
Arborio Rice is a variety of Italian short-grain rice that is known for being used in risotto. Its grains are shorter and wider than other varieties and have a high starch content.
The higher starch content gives arborio rice a creamier consistency than other rice types, making it perfect for risotto dishes.
Arborio rice has been grown in Italy since at least the 18th century. But most likely dates back to the 16th century when an Italian count first developed it and named it Francesco Stefano Della Gherardesca. Above all, it appears in this list of foods that start with A
To end our list of foods that start with A is the amazing Amaranth. Amaranth is a plant in the genus Amaranthus. It is grown as a food crop, mainly in Asia, Africa, and North America.
The plant grows quickly and has a very short growing season. Amaranth has been eaten for over three thousand years and was an important food for the Aztecs. The seeds are high in protein and contain all eight essential amino acids.
The starchy amaranth grain is a gluten-free seed and is also high in protein. Amaranth can be used to make bread, pasta, and breakfast cereals. Also, you can use it in soups or as a side dish.
To sum up, it has a mild, nutty taste as well. It’s easy to see why this grain’s been around for centuries! We will draw the curtains on the delectable foods that start with A here!
The letter A may seem like an arbitrary letter to choose from when trying to start a new food blog. However, that doesn’t make the deliciousness of these foods that start with A any less tasty.
Apples, albacore tuna, and anchovies all begin with the letter A, along with everything else on this list of delicious foods that start with A.
Furthermore, the best way to start your day will always be eating breakfast, whether it’s at home or as you’re on your way out the door.
Most people have skipped breakfast or eaten something that didn’t give them the energy and nutrition to power through their day.
So above is a list of foods that start with A that are great to eat in the morning, whether you’re at home or on the go!