There are so many types of Zucchini that it can be challenging to track them all. These types of Zucchini are ones you probably never knew existed.
And they’re all worth keeping in mind if you grow Zucchini yourself or enjoy adding the different types of Zucchini to your recipes.
What Is Zucchini?
Zucchini is a type of summer squash that can be eaten both raw and cooked. It’s a good source of vitamins A and C, as well as potassium and fiber.
Zucchini comes in many different shapes and sizes, but the most common type is the green Zucchini.
Other types include yellow Zucchini, round Zucchini, and patty pan squash.
So what’s the difference between all these types of Zucchini? Let’s take a closer look at the different types of Zucchini.
Different Types of Zucchini
1. Caserta Zucchini
The first on our list of the different types of Zucchini is Caserta Zucchini. This type of Zucchini is long and slender, with a light green color and white stripes.
It’s named after the Italian city of Caserta, where it was first grown.
This Zucchini is best used in dishes that require more prolonged cooking, such as ratatouille or roasted vegetables.
2. Bianco di Trieste Zucchini
The Bianco di Trieste is a type of Zucchini that is slightly larger than a traditional zucchini. It has white skin and a mild flavor.
This Zucchini is best used in dishes where it will be cooked for a long time, such as stews or soups.
3. All Green Bush Zucchini
The All Green Bush Zucchini is a variety of Zucchini that is all green in color. It is an heirloom variety that was first introduced in the early 1900s.
This is one of the different types of Zucchini that is best suited for growing in warm climates. Also, it does not tolerate frost well.
The All Green Bush Zucchini has a compact growth habit and produces small to medium-sized fruits.
4. Cocozelle Zucchini
A type of Zucchini that is dark green with light stripes, Coccozella zucchini is named after it resembles a watermelon.
This summer, squash is native to Italy and is often used in Mediterranean dishes.
5. Costata Romanesco Zucchini
This Zucchini looks like a cucumber with its rigid, cylindrical shape. It’s dark green with white stripes running down its length.
Costata Romanesco is a versatile vegetable used in many different dishes. Its flavor is similar to that of cucumber but with hints of sweetness.
6. Crookneck Squash Zucchini
The crookneck squash zucchini is a long, curved zucchini with a neck that is slightly bent. The skin is bumpy, and the flesh is green.
These different types of Zucchini are best eaten raw or in salads. It can also be cooked for around 20 minutes until it reaches desired consistency.
7. Black Beauty Zucchini
These different types of Zucchini are small and have dark-green stripes on them with light green skin.
They’re usually about 5 to 8 inches long and are great for eating raw. Because they don’t need to be peeled before being cut up into pieces
8. Dunja Zucchini
A type of Zucchini that is yellow-green with a slightly bumpy surface.
Dunja zucchinis are typically smaller than other types of Zucchini, averaging around 10 cm in length. They have a mild flavor and can be eaten raw or cooked.
9. Nancy’s West Indian Zucchini
A type of Zucchini that is dark green with a smooth surface. Nancy’s West Indian zucchinis are typically more giant than other types of Zucchini, averaging around 20 cm in length. They have a sweet flavor and can also be eaten raw or cooked.
10. Gad Zukes Zucchini
Gad zukes are different types of Zucchini that are small and round, with a light green color.
They have a mild flavor and are often used in salads or garnish. You can find them at most grocery stores in the U.S., typically in late summer and early fall.
11. Gourmet Gold Zucchini
This type of Zucchini is all about presentation. It has a bright golden color making it stand out from other types of squash. The flavor is slightly sweeter than other different types of zucchinis.
We are making it a favorite among kids and adults alike. So, if you want to impress your dinner guests, this is the Zucchini.
12. Nero de Milano Zucchini
This is one of the different types of Zucchini. It is commonly found in Italy. It’s long and slender, with dark green skin.
The flesh is white and has a mild flavor. This Zucchini is good for sauteing, grilling, or roasting.
Also, you can use it in any recipe that calls for summer squash, but it won’t hold up to cooking methods that use lots of water, like boiling or steaming.
Meanwhile, some varieties of this Zucchini will store longer than others. So check the label before buying them at the grocery store.
13. Magda Zucchini
The Magda zucchini is a type of summer squash that is native to Italy. This variety has dark green skin and a cylindrical shape.
The flesh is white and has a mild flavor. Magda zucchinis are typically harvested when they are 6-8 inches long.
14. Pattypan Squash Zucchini
Pattypan squash, also known as summer squash, is one of the different types of Zucchini. It is small and round with scalloped edges. The flesh is firm and has a mild flavor.
In addition, this type of Zucchini is ideal for roasting, grilling, or stir-frying. It can be used in place of other kinds of Zucchini in recipes.
15. Rampicante Zucchini
This type of Zucchini is long and slender, with dark green skin. It’s also known as an Italian or Tuscan zucchini, and it’s often used in stir-fries or grilled dishes.
16. Scarlet O’Hara Zucchini
This Zucchini is small and oval-shaped, with deep red flesh. As the name suggests, this variety is most commonly found in the South Carolina region.
17. Crimson Gold
Another southern favorite (although this one can be found all over the country), these are short and squatty but still plump enough to make a tremendous fried side dish.
18. Round Zucchini
The round Zucchini, also known as the eight-ball zucchini, is a small, dark green squash. It’s perfect for stuffing or using in stir-fries.
Carving it up into coins and boiling it will create perfectly cooked zucchini noodles that can be seasoned with just about anything.
19. Tromboncino Zucchini
This is one of the different types of Zucchini, also known as squash. It’s long and has a curved shape, similar to a trumpet. The skin is usually green but can also be yellow or white.
Tromboncino is a type of Zucchini typically cooked in dishes like ratatouille or roasted vegetables. A well-known dish that uses tromboncino zucchini is the Greek dish spanakopita.
In addition, Some people use tromboncino zucchini for medicinal purposes. For example, eating them raw helps with upset stomachs and can be used to treat hypertension.
20. Zucchini Flowers
Most zucchini plants will have both male and female flowers. The males have thinner stems, and their pollen fertilizes the females.
Once pollinated, the female flowers will turn into zucchinis. These flowers are edible and often used in Italian cooking.
If you’re looking for a new type of Zucchini to try, any of the mentioned above would be a great option!
Each has its unique flavor and texture that sets it apart from the others.
So next time you’re at the grocery store, pick up one of these types of Zucchini and try it!