20 Different Types of Mint

Different Types of Mint
Photo by Marko Blažević

Mint is one of the most popular herbs and accessible in recipes. A little bit of this herb goes a long way in adding flavor to dishes and drinks. 

Mint can add depth and dimension to just about any dish, but it can also be the show’s star with its herbal recipes. Like mint juleps or lamb with rosemary mint sauce. 

Meanwhile, to make the most of this versatile herb, you need to learn how to use different types of mint and which recipes call for them.

1. Pepper Mint

The first on our list of different types of mint is Peppermint. It is a hybrid mint, a cross between watermint and spearmint. It’s the most common type of mint used in the U.S. and has a strong menthol flavor.

Meanwhile, you can find it fresh, dried, or as an essential oil. Peppermint is good for digestion and can be used to make tea, flavor candy, or as a garnish on desserts.

Different pe of mint with other dark green leaves and a solid apple-like scent. It’s often used in desserts or as a garnish.

2. Apple Mint

Apple mints are different types of mints. They are the hybrid of watermint and spearmint, so it has the best of both worlds: they’re gentle enough to be used in teas but can also hold their own in cocktails.

3. Margarita Mint

You can find this type of mint in Mexico. It’s used to make margaritas, hence the name. The leaves are small and green with a purple hue. 

In addition, they have a slightly spicy flavor with a cooling aftertaste. You can use margarita mint in cocktails, desserts, teas, and savory dishes.

4. Red Mint

The first type of mint is red mint. This variety has a slightly sweeter flavor than other different types of mint, making it ideal for use in desserts or cocktails.

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It can also garnish savory dishes like roasted lamb or grilled chicken. To get the most flavor out of red mint, muddle it before using.

5. Banana Mint

You can use banana mint in sweet or savory dishes or even decoration. It has a strong flavor, so a little goes a long way. Add it to fruit salad, grilled chicken, or even chocolate cake.

6. Chocolate Mint

This variety has a rich chocolate flavor that is perfect for making mint chocolate chip ice cream, cookies, or brownies. You can add it to coffee or hot chocolate for a delicious twist.

7. Egyptian Mint

This type of mint is also known as Field Mint, Nana Mint, and Apple Mint. It’s a perennial plant part of the Lamiaceae family, which includes other herbs such as basil, oregano, rosemary, sage, and thyme. 

Egyptian mint is one of the different types of mint and has small, dark green leaves with a strong mint flavor. It’s often used in Middle Eastern cuisine, either fresh or dried. 

Meanwhile, When used fresh, it’s a common ingredient in tabbouleh salad. It can also be used to make mint tea or added to yogurt or lamb dishes.

8. Lavender Mint

This variety has a floral, almost-soapy taste that’s lovely in sweet or savory dishes. It’s also one of the most versatile types of mint, working well in everything from teas to desserts. 

However, if you’re feeling adventurous, try substituting lavender mint for basil in your following pesto recipe.

9. Slender Mint

This type of mint is long and thin, with a bright green color. It has a strong flavor that is both sweet and refreshing. 

Slender mint is often used in teas, cocktails, and desserts. Its leaves are also popularly used as an ingredient in salads or sauces.

10. Pennyroyal Mint

This type of mint is a potent smelling herb member of the daisy family. It can be used as a natural insecticide, in potpourri, or as a decoration. 

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Pennyroyal mint can also be brewed into a tea, which is said to help with stomach aches and gas. However, this plant should be used cautiously, as it can be toxic if ingested in large quantities.

11. Mojito Mint

This is one of the different mint types with a large variety and fragrant leaves that make it a good choice for drinks and desserts. To make a mojito, muddle mint leaves with sugar, lime juice, and rum.

12. Ginger Mint

A type of mint with a robust and spicy flavor, ginger mint is used in sweet and savory dishes. It’s commonly used in Middle Eastern cuisine, such as in the popular dish maqluba. To use it in sweet dishes, try adding it to desserts or baking. Add it to lamb or chicken dishes for a flavor boost for savory dishes.

13. Hart’s Pennyroyal Mint

This low-growing plant has small, blue-green leaves and a strong pennyroyal smell. It’s a member of the mint family Lamiaceae, which includes other herbs such as lavender, basil, rosemary, and sage.

The oil extracted from hart’s pennyroyal is used in perfumes, soaps, and detergents. It’s also sometimes used as an insecticide.

14. American Wild Mint 

There are many different types of mint, including American wild mint. This type of mint is native to the eastern United States and Canada. It has a strong, minty flavor that can be used in many different ways.

15. Eau de Cologne Mint

A hybrid of water mint and spearmint, this type of mint has a more complex flavor than your average spearmint. It’s often used in perfumes and colognes but can also be added to cocktails or iced tea.

16. Strawberry Mint

These different types of mint have both a fruity and floral flavor that makes them perfect for use in desserts or cocktails. They can also be used to create a refreshing tea or added to a fruit salad for a pop of flavor. 

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Anyway, if you’re looking for a unique way to use strawberry mint, try adding it to grilled chicken or fish for a flavorful twist.

17. Grapefruit Mint

This type of mint has a strong citrusy flavor that is perfect for making mojitos or adding to a summer salad. You can also use it to make a refreshing grapefruit mintade by muddling the leaves with sugar, water, and grapefruit juice.

18. Hemingway Peppermint

A cross between watermint and spearmint, Hemingway Peppermint has a high menthol content, making it ideal for use in essential oils and balms. Its strong flavor also makes it a good choice for making mint syrup, which can be used in cocktails or non-alcoholic beverages.

19. Lemon Balm

A perennial herb in the mint family, lemon balm is easy to grow and has a wide variety of uses. The leaves have a lemon-like scent and can be used fresh or dried in teas, salads, or garnish. Lemon balm is also famous in skin care products and essential oils.

20. Catnip Mint

Th type of mint is popular with cats, as the name suggests. The leaves can be used fresh or dried in various cat toys, or you can make a tea from them that will soothe your kitty’s stomach. You can also find catnip mint essential oil, which can be used in diffusers or diluted and applied topically.


So there you have it, different types of mint and some ways to use them. I hope this inspires you to experiment with other mints in your cooking. 

Remember, a little goes a long way when it comes to herbs. So start with a small amount and add more as needed. Bon appetit!


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