Dates are a popular fruit worldwide that come in various shapes, sizes, and tastes, and this article discusses some of the types of dates fruits available.
They are delicious and packed with nutrients like fiber, potassium, and iron.
This article will explore the different types of dates and their unique characteristics. Dates are a delicious and healthy fruit that has been cultivated for centuries.
They are grown in warm, dry climates worldwide and come in various shapes, sizes, and flavors.
1. Ajwa Dates
The Saudi Arabian region of Medina is the original home of ajwa dates. These medium-sized Ajwa dates have an ovoid, elongated shape.
Additionally, they can be any shade from dark brown to nearly black.
This fruit is typically associated with the prophet Muhammad and is eaten during Ramadan and other religious occasions in Islam.
Although this variety of dates is one of the priciest, the flavor it can provide will satiate your palate.
These fruits have a chewy texture and a distinctively sweet flavor with hints of honey and cinnamon.
They also provide wonderful advantages, such as enhancing heart health and controlling blood pressure. If you’re looking for a tasty and sweet snack, pick Ajwa dates.
2. Maktoum Dates
The Maktoum date, also spelled Maktoom, is a soft date with thick, wrinkled skin. They resemble Medjool dates in terms of flavor and texture.
As a result, Maktoum dates also have a good sweetness to them.
Give Maktoum dates a chance to satiate your taste buds if you don’t like excessively sweet things. Also, these reddish-brown fruits have a chewy, sticky texture.
Furthermore, they are also offered in a large size on the market. This oval fruit should be served fresh to experience its best flavor. This is one of the different types of dates.
3. Medjool Dates
Medjool dates are the largest and most popular type of date, known for their soft and chewy texture and sweet flavor.
They are often called the “king of dates” due to their impressive size and taste.
Also, Medjool dates are native to Morocco and grown in many countries, including the United States, Israel, and Saudi Arabia.
Furthermore, Medjool dates are high in fiber, antioxidants, and potassium, making them a great snack for healthy and satisfying treats.
They are often used in baking and cooking due to their sticky texture and rich flavor.
4. Deglet Noor Dates
Deglet Noor dates are smaller and firmer than Medjool dates and have a mild, slightly sweet taste.
They are grown in Algeria, Tunisia, and California and are often used for cooking and baking due to their firm texture.
Deglet Noor dates are high in fiber, potassium, and magnesium, making them a nutritious addition to any diet.
They are often used in energy bars and snack foods due to their firm texture and mild taste. This is one of the different types of dates.
5. Khadrawy Dates
Khadrawy dates are known for their soft, moist texture and caramel-like taste.
They are grown in Saudi Arabia and are often considered the most flavorful date type. Khadrawy dates are smaller than Medjool dates but are still plump and juicy.
Khadrawy dates are high in fiber, vitamin B6, and potassium, making them a healthy and delicious snack.
They are often eaten fresh or used in desserts and baked goods due to their rich flavor.
6. Barhi Dates
Barhi dates are known for their crunchy texture and sweet, honey-like flavor.
They are often eaten when they are still yellow or golden before they fully ripen and turn brown.
Barhi dates are grown in the Middle East and California and are often used in desserts and pastries.
Barhi dates are high in fiber, vitamin B6, and magnesium, making them a nutritious and delicious snack option.
They are also rich in antioxidants, which may help protect against disease. This is one of the different types of dates.
7. Kabkab Dates
Kabkab dates, among Iran’s most affordable foods, have a sweet flavor and a velvety texture.
They frequently have a long, rounded shape and are big. This fruit’s color is variable. When ripe, these dates can turn from light to dark brown.
Furthermore, the preferred in the bakery and food industry are kabbab dates.
These thick-shelled dates have a melt-in-your-mouth texture and a delicious syrupy interior. This fruit variety is available both pitted and unpitted in the market.
8. Empress Dates
These Empress dates are native to Iraq and are recognizable by the bright yellow crown on top of the fruits.
They have a narrow oblong shape and are a member of the soft variety family.
These dates are a great choice for pureeing, baked goods, and shakes because of their subdued sweetness.
These fruits go amazingly well with chocolate, fresh cheese, nuts, and different kinds of cinnamon, and nuts.
Furthermore, they range in color from light caramel to maroon and are available on the market.
These fruits are large and have a thick, chewy texture. This is one of the different types of dates.
9. Mabroom Dates
Do you recall ever hearing of Marum or Mabrom dates? Yes, these are all names used to refer to Mabroom dates. They are high-quality fruits from Saudi Arabia.
Although these dates are pricey, you will be amazed by how much their mild sweetness tastes like toffee.
This fruit can be chopped and added to desserts. Mabroom dates have firmer, chewier flesh than other varieties but are less sweet.
Furthermore, these oblong, long, slender, wrinkled-looking fruits appear brown. These dates are a rare variety that ripens on palm trees and is harvested after drying.
10. Lulu Dates
Today’s interesting list will continue with Lulu dates, another common date in Iran’s southern regions.
Due to their moderate sweetness, Lulu dates are an excellent addition to various dishes and baked goods.
These dates emerge from the packaging wrinkled. They are rounded and have a dark brown color.
This fruit’s meaty, soft flesh is compared to the soft, meaty flesh of Piarom dates.
These fruits are called “plum dates” because of their distinctively small size.
Also, consider Lulu dates to improve your experience if you need a good sugar substitute or a natural sweet hint for your Middle Eastern-style desserts. This is one of the different types of dates.
11. Zahidi Dates
Zahidi dates are smaller, golden-brown dates with a mild, slightly sweet flavor.
They are often referred to as the “bread date” because of their firm texture, which makes them a popular ingredient in bread and other baked goods. Zahidi dates are grown in the Middle East and California.
Furthermore, Zahidi dates are high in fiber, potassium, and iron, making them a healthy and nutritious snack.
They are often used in savory dishes like stews and curries and sweet treats like cakes and cookies.
12. Halawy Dates
Halawy dates are soft and chewy dates with a caramel-like flavor. They are smaller than Medjool dates and have a light brown color. Halawy dates are grown in Egypt, Iraq, and California.
Halawy dates are high in fiber, potassium, and magnesium, making them a healthy snack.
They are often eaten fresh or used in desserts and baked goods. This is one of the different types of dates.
13. Thoory Dates
Thoory dates are dry and wrinkled dates with a sweet, nutty flavor.
They are often used in savory dishes like tagines and stews and sweet treats like cookies and cakes. Thoory dates are grown in the Middle East and California.
Thoory dates are high in fiber, potassium, and iron, making them a nutritious and healthy snack option.
They are also rich in antioxidants, which may help protect against disease.
14. Dayri Dates
Dayri dates are medium-sized with dark brown colors and a soft, chewy texture.
They have a sweet, caramel-like flavor and are often used in desserts and baked goods. Dayri dates are grown in the Middle East and California.
Dayri dates are high in fiber, potassium, and magnesium, making them a healthy snack.
They are also a good source of vitamin B6 and antioxidants. This is one of the different types of dates.
15. Hayani Dates
Hayani dates are soft and chewy with a golden-brown color and a sweet, caramel-like flavor.
They are often eaten fresh or used in desserts and baked goods. Hayani dates are grown in Saudi Arabia, Egypt, and other parts of the Middle East.
Hayani dates are high in fiber, potassium, and vitamin B6, making them a nutritious and healthy snack option.
They are also rich in antioxidants and may help protect against disease.
16. Anbara Dates
Anbara dates are small, dark brown dates with a soft, juicy texture and sweet, honey-like flavor.
They are often eaten fresh or used in desserts and baked goods. Also, Anbara dates are grown in Saudi Arabia, Iraq, and other parts of the Middle East.
Anbara dates are high in fiber, potassium, and magnesium, making them a nutritious and healthy snack option. They are also a good source of vitamin B6 and antioxidants.
17. Honey Dates
Honey dates are soft and sweet with a light brown color and a smooth texture.
They have a sweet, honey-like flavor and are often used in desserts and baked goods. Honey dates are grown in the Middle East and North Africa.
Honey dates are high in fiber, potassium, and magnesium, making them a nutritious and healthy snack option. They are also a good source of vitamin B6 and antioxidants.
18. Noor Dates
Noor dates are small, dark brown dates with a soft, chewy texture and sweet, nutty flavor.
They are often eaten fresh or used in desserts and baked goods. Noor dates are grown in Saudi Arabia, Egypt, and other parts of the Middle East.
Noor dates are high in fiber, potassium, and magnesium, making them a nutritious and healthy snack option.
They are also a good source of vitamin B6 and antioxidants. This is one of the different types of dates.
19. Sayer Dates
Sayer dates are dry and wrinkled with dark brown colors and a sweet, nutty flavor.
They are often used in savory dishes like stews and curries and sweet treats like cookies and cakes. Sayer dates are grown in Iran and other parts of the Middle East.
Furthermore, Sayer dates are high in fiber, potassium, and magnesium, making them a nutritious and healthy snack option.
They are also a good source of vitamin B6 and antioxidants. This is one of the different types of dates.
20. Rabbi Dates
Rabbit dates have semi-dry flesh that adheres to their paper-thin and meaty skin.
These dates, made in Iran’s Balochistan and Kerman, are typically reddish-black and have a low moisture content.
They have a deliciously sweet flavor and are long and medium in size. They can be offered as a dessert or a snack. Also, you can pair it with cakes, ice cream, bread, cereal, and breadsticks.
These tasty dates have many health advantages. They can assist you in enhancing your bone and digestive health because of their high mineral content and other rich nutrients.
21. Mazafati Dates
One of the oldest fruits in Iran is the mazafati date. This date format comes from Bam, the capital city of Kerman, Iran.
Therefore, you are free to use the term “Bam dates,” as many do. In tropical and subtropical areas, mazafati dates thrive.
When raw, these Mazafati dates are typically bright yellow or red, but as they ripen, they gradually turn a dark brown.
They have thick flesh and thin skin, high humidity, and thick flesh. Also, they are edible whether they are fresh or dried.
They will give you a sweet and caramel-like taste with a distinct chocolate undertone.
Mazafati dates also have a hint of brown sugar to them. Also, you can use them to make syrup for morning or nighttime meals.
These medium-sized dates pair well with dairy products like milk or can be stuffed with cheese.
Furthermore, these oblong fruits are appropriate for a healthy lifestyle because they contain numerous nutrients like calcium, magnesium, and potassium. This is one of the different types of dates.
22. Piarom Date
Piarom dates, also called “Maryami dates” or “Chocolate dates,” are different kinds of semi-dry dates I’d like to share with you.
Piarom dates are among the most expensive worldwide, coming from Iran and other Middle Eastern countries.
These fruits frequently have a small- to medium-sized appearance and a dark brown to dark color.
They taste naturally sweet and have a low moisture content. Additionally, they differ from common varieties of dates due to their toffee or caramel-like flavor.
These long dates are perfect if you’re looking for a tasty addition to your cereals, puddings, cookies, or even ice creams.
Alternatively, you can stuff these ovoid fruits with nuts to make a delicious snack that will suit your taste.
23. Zahedi Dates
Zahedi dates, which have a light brown exterior and a baggy texture, are an Iraqi product from the north.
Their distinctive nutty caramel flavor makes caramel popcorn come to mind. Many also refer to them as “butter dates” due to their distinctive flavor.
Rare semi-dry dates called Zahedi dates have less sugar than Medjool dates.
Therefore, the fact that these oval fruits are less sweet than other date varieties is not surprising.
Their interior is gorgeously golden in color and is soft, sticky, and thick.
Furthermore, these medium-sized fruits can be substituted for sugar in many desserts to increase their natural sweetness.
The high phenolic content of dates also benefits the chemical industry and other drinks like coffee.
24. Ambera Dates
Let’s continue the interesting list today with Ambera dates, also known as Amber dates in many parts of the world.
These dates are among the best in Madinah, Saudi Arabia. These fruits have dry flesh that is soft to the touch.
From the name, these dates are amber in color. Also, these superior fruits come in large sizes and are mild to moderately sweet.
Furthermore, they help treat various conditions like diarrhea, inflammation, and oral diseases. This is one of the different types of dates.
25. Sukkari Dates
Dates from the Al Qassim region of Saudi Arabia are a premium variety known as sukkari dates.
When written as “Sukkari,” the Arabic word for “sugary” (also spelled “Sukkary” or “Sukkur”) can be confusing.
Sukkari dates have a melt-in-your-mouth texture and are pleasantly sweet. They leave behind a smooth, honey aftertaste.
The distinguishing characteristic that sets this fruit apart from others is its light golden brown with patches of lighter color.
These dates typically have a circular shape and are small to medium in size.
Also, they provide many health advantages and are a good source of nutrients. Your skin will stay supple and healthy if you eat sukkari dates.
26. Kholas Dates
Khola dates are a sticky fruit native to Saudi Arabia’s AI Kharj and AI Qaseem provinces. The smooth skin on this kind of date is also quite loose, which is remarkable.
At each ripening stage, Kholas dates can always make a splash and win you over. When they are unripe (balah), semi-ripe (rhutab), and fully ripe (rhutab), you can eat them (tamr).
These dates also taste very sweet and caramel-like, just like their compartments. The exterior of this fruit is a semi-translucent golden-brown color with an oval shape.
Also, for a more flavorful experience, pair this fruit with a cup of Arabic coffee or tea. This is one of the different types of dates.
27. Safawi Dates
Safawi dates are medium-sized dates with a dark black exterior indigenous to the Madinah region of Saudi Arabia.
These dates are simpler to identify than other varieties because they have a hint of brown color on the surface.
Safawi dates have a soft, luxurious texture and are shaped like cylinders.
They are also thought to have a more intense sweetness than Khudri dates. These fruits also offer numerous health advantages.
These dates help treat anemia and intestinal disorders and maintain a healthy digestive system because they contain various vitamins, fiber, minerals, and antioxidants.
28. Dabbas Dates
Dates at Dabbas. Dabbas dates, a variety from the United Arab Emirates, are regarded as one of the tiniest varieties of dates in the world.
They frequently have gorgeous golden brown exteriors. Dates from Dabbas emerge oval.
They have smooth flesh and a delicate, sweet flavor, which will make you very happy.
Dabbas dates originated in the United Arab Emirates but are now grown in many different countries worldwide.
In addition, Dabbas dates are a great source of fructose, sucrose, and glucose, making them a great energy source.
This kind of dates can be used as a sugar wrap in many different types of baking and cooking.
29. Khalasa Dates
The Hasa and Oman regions of southeast Arabia are where Khalasa dates are originally from.
They frequently have an oval or oblong shape when they emerge. This particular fruit variety has a light sweetness that makes it melt in your mouth.
These dates typically have a medium size, glossy skin, and amber-red flesh. They have a distinctive golden brown color and a firm, semi-dry texture.
Also, you can use this fruit in baked goods in place of refined sugar. This is one of the different types of dates.
30. Sagai Dates
The dry variety of dates known as “Sagai dates” comes from the Arabian Peninsula.
These cylinder-shaped fruits have a naturally sweet flavor. This one is one of the most recognizable among the different types of dates.
Instead of having a single color from top to bottom, these fruits have two layers of color. Additionally, their texture differs between the two layers.
They have a slightly dry texture and are golden at the tips. However, the rest of their body changes to a soft brown color.
These dates are frequently compared to a balance between soft and crunchy.
These fruits make a delicious snack and help treat abdominal cancer, constipation, and energy deficiency.
