You probably have at least one brand in your fridge if you love cream cheese. But unless you’re an expert on the spreadable treat. It’s possible that your collection isn’t as varied as it could be or should be!
But the truth is that there are many different types of cream cheese out there. And each offers its delicious spin on the classic spreadable cheeses.
Check out this list of all the different kinds of cream cheese to discover new favorites. Therefore, learn more about the different types of cream cheese that you already know and love!
What Is Cream Cheese?
Cream cheese is a soft, mild-tasting fresh cheese that originated in Eastern Europe. It’s usually made from cow’s milk and has a higher fat content than most hard cheeses, and that helps it spread quickly on bagels and other bread products.
However, this makes it one of America’s favorite breakfast treats. Small curds are drained in warm water to separate them from excess liquid to make cream cheese. Then press them together before being packaged and sold at grocery stores across America.
The color will vary based on how long you cook your cream cheese. Many producers will add dyes to give their product a deeper yellow or orange color.
Benefits of Cream Cheese
There are several reasons why cream cheese is such a popular spread. For one, it’s versatile: you can pair it with sweet fruits, such as strawberries and apples, or savory toppings, like bacon, olives, and capers, for an entirely different flavor sensation.
In addition, you can mix different types of cream cheese with other foods. We’ve rounded up six of our favorite ideas for cooking with different kinds of cream cheese. So, what are you waiting for?
Therefore, check out these unique ways to use your favorite spread in tasty new recipes today!
Different Types of Cream Cheese
1. Garlic & Herb cheese
A fresh, herbaceous cheese that’s perfect on a cracker or with fresh vegetables. The flavor is subtle so that you won’t get overwhelmed by garlic and herb flavors.
However, if you want a spicy taste, go for a more aged variety like old cheddar. Not sure how to tell if your cheese is aged? Aged cheeses are firmer in texture and have darker rinds than other different types of cream cheese.
More so, Brie: One of my personal favorites. Soft and creamy with an airy, white rind and a golden-yellow interior. Go for an un-frozen variety; the weaker it is, the better it tastes!
2. Mango Habanero
This cream cheese brings a little bit of tropical heat to your breakfast or brunch spread. Made with tangy mango and habanero peppers, you’ll wake up your taste buds in no time. Spread on a bagel or drizzle over some French toast for an extra boost.
However, not into fruity flavors? Check out these other flavor-packed different types of cream cheeses instead. They’re sure to please any palate.
3. Jalapeño Cheddar
Most Americans are familiar with plain old cream cheese or even a sweet version, and there’s a whole world out there to discover. If you’re bored with your usual spreads and want to try something new, try jalapeño cheddar cream cheese.
In addition, Jalapeño cheddar cream cheese is exactly what it sounds like. A spicy spread that combines jalapeno pepper flavor with creamy, melty American cheeses.
While usually served on bagels or English muffins in restaurants and delis across America. However, Jalapeño cheddar also makes an excellent addition to pizza or pasta.
4. Cranberry & Pecan
This is a favorite. The combination of creamy cheese and sweetened cranberries makes for a perfect spread for scones or muffins. Some chefs even like to use it in cake recipes, unlike some other different types of cream cheese.
Because cranberries are so tart, you can also eat them on their own as a savory appetizer, much like olives or nuts.
5. Chipotle Avocado
Traditional cream cheese has a delicious and balanced flavor; chipotle cream cheese adds an unexpected spice to any meal.
Stir it into mac and cheese or pasta dishes, dip crackers, or spread it on bread. The spicy kick will wake up your taste buds.
However, Chipotle and some other different types of cream cheese are an excellent option for people who love spicy food. But I don’t want to load up on unhealthy ingredients like hot sauce.
More so, if you can get past its intimidating name. You’ll get to know that chipotle and other different types of cream cheese are easily made at home, and all you need is sour cream, whipping cream, and a little bit of cayenne pepper.
6. Apple Butter
Apple butter is a tried-and-true fall staple for those who grew up in New England. It’s usually served at breakfast time and is a perfect partner for bagels and toast.
This slightly sweet spread often uses very tart apples, usually McIntosh or Cortland. But some recipes also use softer apples like Braeburn or Honeycrisp.
Apple butter has a texture between butter and jam—making it an excellent condiment for sweet and savory dishes.
The yogurt-based cream cheese from France is known as Lípatái in its native tongue. It is one of the different types of cream cheese. It is made with milk and cream rather than milk and yogurt.
Moreover, Lípatái was first produced in 1949 by Parisian cheesemaker Maurice Lippman. It became such a hit that it’s available almost anywhere you can find French cheese.
However, in 2009, President Obama even selected Lipatauer as his favorite among the different types of cream cheese. Now that’s saying something!
8. Pumpkins Spice
This may be heresy to some, but most pumpkin-flavored products are sweeter than they are pumpkin. That’s what makes them ideal for coffee creamers. And it adds natural sweetness without adding calories.
However, different types of cream cheese brands offer plenty to choose from. A word of caution: Not all coffee creamers have zero calories (many contain 30 or more). So be sure to check nutrition labels. And if you’re trying to watch your waistline?
We love cream cheese, but sometimes it’s nice to try something different. If you like fish eggs and love cream cheese, Caviar is probably right up your alley.
However, Caviar is made from smoked fish roe and has an incredibly salty taste. It pairs well with crackers or toast and makes for a good snack. Because it’s so high in protein, Caviar is commonly used as a meat substitute in vegan diets.
Therefore, If you want to enjoy something different but can’t stomach dairy, try picking up some vegan caviar online. It comes in flavors like truffle zest or spicy and gives off all kinds of flavor combinations that are fun to experiment with.
10. Chocolate Cream Cheese
Few desserts are more decadent than cheesecake, but many don’t realize it’s as easy to make at home. Most different types of cream cheese can be used for baking.
So if you want to impress your friends and family, a chocolate cream cheese cheesecake is a showstopper. All you need is flour, eggs, sugar, and butter.
Then you can go wild with how you dress it up. However, Chocolate covered strawberries? Yes, please. Crushed Oreos? Absolutely. Cherries and whipped cream? As long as they don’t cover that glorious cheesecake crust.
Therefore, that delectable combination is reason enough to give homemade chocolate cream cheese cheesecake a try.
11. Funfetti Cream Cheese
It’s a bit like a party in your mouth with every bite of different types of cream cheese. Funfetti cream cheese is a definite winner for anyone who has been feeling boring about their morning bagel routine.
This option blends swirled vanilla flavor with white confetti sprinkles and chunks of real, yellow cake. However, It’s not for those afraid to go wild when it comes to their food options.
Funfetti cream cheese will take your breakfast from zero to fun in 60 seconds. Therefore, you can also use it to make sweet cupcakes. People will be asking you how you got so creative.
12. Apple Pie Cream Cheese
Pairing tart Granny Smith apples with a light, creamy spread is an easy way to pack flavor into morning tea. It’s also a great twist on holiday recipes like cheesecake and crumb cake.
This recipe calls for fresh apples, but you can substitute apple pie filling for less work if you have time. However, make sure it’s homemade (or from a can) so that your topping doesn’t have added sugar and corn syrup. Get our Apple Pie Cream Cheese recipe.
13. Honey Walnut Cream Cheese.
Look no further than honey walnut cream cheese for a sweet treat to spread on your morning bagel. This variety has more calories and fat than other different types of cream cheese. But it’s also higher in protein and calcium, making it an excellent choice for breakfast or lunch.
In addition, Honey walnut cream cheese has 25% fewer carbs than your average cream cheese spread. So say goodbye to those sugar-filled jams and jellies, and the stuff is getting chucked out as we speak.
14. Cinnamon Cream Cheese
One thing that sets cinnamon cream cheese apart from other different types of cheese cream is its sweet taste. And it comes from a combination of cinnamon and sugar.
However, Cinnamon cream cheese works well as a spread for bagels where you need an extra hint of sweetness. To make cinnamon cream cheese, stir together room temperature cream cheese with two teaspoons sugar and 1/2 teaspoon ground cinnamon.
If you’d like your cream cheese to be extra sweet, add 1-2 teaspoons more sugar. Therefore, If you find yourself using it sparingly (or don’t like sweet foods), consider cutting back on some or all of these ingredients to make less sweet (and more savory) variations.
15. Plain Cream Cheese
This is a classic and possibly one of my favorite styles over other different types of cheese cream. Plain cream cheese has been around for decades, yet it remains underappreciated by many.
However, it’s perfect for simple sandwiches, with some sliced tomatoes and a drizzle of olive oil on toasted bread. Instead of butter, use it in baked goods (instead of butter) or whip it into mashed potatoes.
Therefore, If you haven’t tried plain cream cheese yet, make sure you do soon. You won’t regret it, I promise!
Don’t get us wrong. Store-bought cream cheese can be delicious. But we think it’s time to look at all the different types of cream cheese out there, from flavors like dill and chive to even dessert types like lemon pudding.
However, it’s incredible how many different types of cream cheese are out there. That said, we’re not recommending you to buy every type you see. But feel free to try something new now and then for variety in your sandwiches or bagels.
Therefore, from tacos to dips, don’t forget about other ways to use your favorite type. It never hurts to experiment with a bit of cream cheese in your life.