There are many different types of cheese knives. These knives will help you serve your favorite cheeses at your next dinner party or family gathering.
With so many different cheese knives available, it can be tough to choose one. But fear not – we’re here to help. In this guide, we’ll introduce you to the different types of cheese knives and their uses so that you can find the perfect tool for your next cheese plate.
Learning about the different cheese knives and what each is designed to do will help you better serve your guests. And enjoy your cheese more fully as well!
Read on to learn more about the main cheese knives that are great to have on hand if you love serving cheese at your gatherings!
1. Cheese Fork
The first on our list of different types of cheese knives are the cheese fork. It is a small, two-pronged fork that is used to cut and serve hard cheeses.
It is the perfect tool for cutting wedges of cheese and picking up and transferring smaller pieces of cheese to your plate.
They are also great for making neat slices of softer cheeses like Brie or blue cheese. However, they are not designed to be sharp enough to slice through more complicated types of cheese like cheddar or Swiss.
2. Rind Cutter
A rind cutter is a small, sharp knife with a curved blade. It’s used to cut the hard outer rinds off of cheeses without damaging the softer inner cheese.
Meanwhile, Rind cutters are specially designed to glide through tough rinds and can be used on all types of cheese, from hard Parmesan to soft Brie.
3. Tournée Knife
With its thin, flexible blade, the tournée knife is perfect for cutting even thin slices of hard cheeses such as cheddar or Swiss.
4. Pronged Cheese Knife
A pronged cheese knife is great for hard cheeses. The three or four prongs help to grip the cheese and make slicing easier. This type of knife can also be used for slicing other foods, like meat. It’s a good idea to keep one in your kitchen just in case!
5. Cheese Grater
A cheese grater is one of the most versatile of all the different types of cheese knives. It can be used to grate hard cheeses, like Parmesan, as well as softer cheeses, like cheddar.
Plus, you can use it to grate other ingredients, like chocolate or nuts. You should always avoid using a grater for soft cheeses because it will become clogged.
Instead, go for a smooth cheese knife or rubber spatula for spreading soft cheese on crackers or loaves of bread.
6. Cleaver Knife
A cleaver knife is a great all-purpose cheese knife. It can be used to cut hard cheeses, like Parmesan, as well as softer cheeses, like Brie. The broad blade is also suitable for slicing large pieces of cheese.
7. Offset Cheese Knife
An offset cheese knife has a blade that is attached to the handle at an angle rather than flush. This allows you to more easily apply pressure to the edge while cutting, making it ideal for harder cheeses.
One of the different types of cheese knives makes it easier to keep your fingers away from the blade as you cut.
8. Pronged Cheese Knife
A pronged cheese knife is great for hard cheeses. The three or four prongs help to grip the cheese and make slicing easier. This type of knife can also be used for slicing other foods, like meat.
9. Cheese Spreader Knife
This knife has a blunt, flat edge that is great for spreading soft cheeses like Brie or Camembert. Also, the broad blade means you can cover more surface area with each pass, making this knife ideal for entertaining.
10. Serrated-edge Knife
These different types of knives are best for cutting hard cheeses. They’re called serrated-edge knives because they have teeth on the blade that help slice through the cheese more easily.
11. Open Work Blade (Soft Cheese Knife)
The open work blade is the most versatile of all the different cheese knives. It can be used for slicing, spreading, and even chopping soft cheeses.
In addition, the holes in the blade help to prevent the cheese from sticking, making it easy to get nice, even slices.
12. Flat Cheese Knife
A flat cheese knife is the most versatile type, as it can be used for hard and soft cheeses. Its wide, flat blade is perfect for slicing through blocks of cheese, while its pointed tip can be used to pierce more delicate cheeses.
Plus, the flat cheese knife can also be used as a serving utensil. A serrated edge will make this task easier by cutting through slices effortlessly.
13. Parmesan Cheese Knife
A Parmesan cheese knife is a type of cheese knife that is specifically designed for cutting hard cheeses. It has a short, stout blade that is often serrated.
Also, this type of knife is known as a grater knife. Parmesan is a different type of cheese knife used to cut Parmesan cheese into thin slices.
14. Gorgonzola Cheese Knife
A Gorgonzola cheese knife is a cheese knife designed to cut soft cheeses. The blade is short and stubby, with a blunt tip.
This design allows the knife to apply pressure evenly across the surface of the cheese, preventing it from crumbling. Gorgonzola cheese knives can also be used to cut other soft cheeses, such as Brie or Camembert.
15. Cheese Wire
A cheese wire is a fragile wire that is used to cut soft cheeses. It is also called a cheese cutter or cheese slicer. It can be made of different materials, but stainless steel is the most common.
Cheese wires are different types of cheese knives that come in different sizes, but they all have a handle on one end and a small cutting blade on the other.
16. Narrow Plane Knife
A narrow plane knife is a versatile cheese knife that can be used for everything from slicing to spreading. It has a sharp, thin blade that is great for precision work. This type of cheese knife is also known as a utility knife or all-purpose knife.
The pointy end makes it perfect for cutting tiny slices with no waste! Another benefit is that the flat edge provides extra stability while cutting more significant pieces. The Narrow Plane Knife works well with hard cheeses like cheddar and Swiss.
17. Cheese Plane Knife
A cheese plane is a long, thin knife with a straight blade. It’s used to create thin, even slices of cheese. This type of knife is also great for slicing other soft foods, like roast beef or ham.
Whether you’re a cheese lover or enjoy the occasional hunk of cheddar, having the right cheese knife can make all the difference. Just make sure you make the right choice.