Different Types of Buttercream Flowers

Different Types of Buttercream Flowers

Buttercream flowers are great and all. But let’s be honest: we love them so much because they have a gorgeous presentation. 

And they are so versatile. From holiday cookies to wedding cakes, buttercream flowers are an easy way to make homemade treats to the next level! The best part? 

However, you can easily make each of these buttercream flowers yourself. There’s no need to send your sweets off to be professionally decorated; you can do it right at home! Here are some different types of buttercream flowers and how to make them.

Scabious

The scabious is a delicate buttercream flower that can be made with either a star tip or a petal tip. To make this flower, start by piping a small dot of buttercream in the center of your cupcake. 

Then, using a star or petal tip, Pipe around the dot in a spiral motion. Once you’ve reached the desired size, release the pressure. And pull the information away to create the center of the flower.

Hydrangea

Hydrangeas are one of the most popular different types of buttercream flowers because they are so versatile. You can use them to create various looks, from soft and romantic to modern and chic. 

Plus, they are relatively easy to make. Prepare your buttercream icing by beating softened unsalted butter in a stand mixer, with an electric whisk attachment on medium-high speed until pale and fluffy.

Therefore, reduce the speed to low and gradually add sifted powdered sugar in three batches. Then increase the speed to high again for another minute or two until very light and fluffy.

Sweet Pea

The sweet pea is a delicate buttercream flower that can be made in various colors. To make a sweet pea, you will need a piping bag fitted with a small round tip and green food coloring. Pipe the green frosting onto the cupcake in a spiral motion, starting from the outside and working your way in.

Then, use a toothpick to drag the frosting from the center outwards, creating petals.

Cherry blossom

The cherry blossom is a popular choice for a buttercream flower because it is so delicate and beautiful. To make a cherry blossom, you will need a piping bag fitted with a small round tip. Pipe the center of the flower first, then pipe the petals around it.

Therefore, keep the pressure consistent so that the petals are all the same size. To add some dimension to your flower, Pipe a second layer of petals around the first.

Begonia

The begonia is among the beautiful buttercream flowers that can be made in various colors. To make a begonia, you will need a piping bag fitted with a star tip and some green food coloring. And some white buttercream icing. 

First, pipe a small circle of green icing in the center of the flower. Then, Pipe five or six petals around the ring. 

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Finally Pipe a small dot of white icing in the center of the flower.

Sunflower

Sunflowers are one of the most popular different types of buttercream flowers. They are easy to make and can be made in various colors. To make a sunflower, you will need yellow buttercream, a piping bag, and a star tip.

First, pipe a small amount of buttercream in the center of your flower. Then, start conducting around the center in a spiral motion. Once you reach the outer edge of your flower, stop piping and pull the tip away.

Poppy

The poppy is a beautiful flower that can be made using buttercream. The steps are simple, and the results are stunning. 

First, you must pipe the buttercream onto the cupcake in a circular motion. Next, you will need to use a small round tip to make the center of the flower. 

Finally, you will need a star tip to make the flower’s petals.

Anthurium

The anthurium is a beautiful, tropical flower that can be made into a stunning buttercream flower. To make an anthurium, you will need white, pink, and green buttercream—a piping bag fitted with a star tip and a small paintbrush. 

First, pipe the white buttercream onto the cupcake in a spiral shape. Next, using the pink buttercream, pipe small dots around the edge of the white spiral. 

Finally, use the green buttercream to pipe leaves around the flower.

Water Lily

The water lily is a classic buttercream flower that can be made in any color. To make one, start by piping a small circle of buttercream onto your cake. 

Also, use a small round tip, Pipe, and a spiral around the circle. To finish, Pipe another layer of buttercream outside the loop.

Poinsettia

The poinsettia is a beautiful, traditional Christmas flower. To make a poinsettia buttercream flower, you will need red, green, and yellow icing. You will also need a star tip and a leaf tip. 

First, pipe the red icing into the center of the flower. Next, pipe the green leaves around the outside of the flower. Finally, pipe the yellow stars around the edge of the flower.

Succulent

Succulents are one of the different types of buttercream flowers. That is made by piping buttercream onto a cupcake in the shape of a succulent. To make a succulent, you will need a piping bag fitted with a star tip, green buttercream, and brown buttercream. 

First, pipe the green buttercream onto the cupcake in the shape of leaves. Then, pipe the brown buttercream onto the leaves in the form of stems.

Cactus

Cactus buttercream flowers are perfect for adding a touch of whimsy to any cake or cupcake. They’re also relatively easy to make. Pipe on some green buttercream, add some yellow flowers, and you’re done!

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Chrysanthemum

Chrysanthemums are one of the most popular flowers in the world, and they make beautiful different types of buttercream flowers. To make a chrysanthemum, start by piping a small circle of buttercream onto your cake. Then, Pipe three or four lines from the center of the ring. 

Finally, use a piping bag fitted with a star tip to pipe petals around the outside of the flower.

Daisy

The daisy is a classic buttercream flower that is easy to make. You will need a piping bag fitted with a star tip, white buttercream, and yellow buttercream. 

However, Pipe the white buttercream in a spiral shape, then pipe the yellow buttercream in the center. To finish, pipe another layer of white buttercream around the outside.

Gerebera

The gerebera is a classic buttercream flower that can be made in various colors. To make a gerbera, start by piping a small dot of buttercream onto your cake. Then, using a small offset spatula, spread the buttercream into a thin circle. 

Next, take your piping bag filled with buttercream and Pipe a spiral onto the center of the circle. Finally, use a knife to gently swirl the buttercream around the center point to create the petals.

Aster

The aster is one of the beautiful different buttercream flowers that can be made in various colors. To make this flower, you will need a piping bag fitted with a star tip. Pipe the buttercream onto the cupcake in a spiral motion, starting from the outside and working your way in. 

However, once you reach the center, stop piping and pull the bag up to create a point. Repeat this process until you have the desired number of flowers.

Gladiola

The gladiola is a buttercream flower that can be made with either a star tip or a round tip. To make this flower, start making a cone shape with your icing. Then, using a star or rounded tip, make spirals around the cone, starting from the bottom and working your way up. 

Finally, add some leaves for extra decoration.

Lilly

The lily is a classic buttercream flower that can be made in various ways. You can pipe it with a star tip, use a mold, or even cut it out by hand. 

However, to make a buttercream lily, you will need white buttercream and green buttercream—a piping bag fitted with a star tip and a small paintbrush.

Daffodil

The daffodil is a classic springtime flower and can also be made into a beautiful buttercream flower. To make a daffodil, you will need yellow buttercream, a piping bag, and a star tip. 

Therefore, Pipe the buttercream onto the cupcake in a spiral motion, starting from the outside and working your way in. Then, pipe another layer of buttercream on top of the first layer, using a different color if you like.

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Orchid

Orchids are one of the most popular flowers used in buttercream flower designs. They can be made in various colors and sizes and are relatively easy to make. To create an orchid, you’ll need a piping bag fitted with a star tip, some stiff buttercream, and some food coloring. 

Therefore, start by coloring your buttercream. Then pipe it onto a sheet of wax paper in the shape of an orchid blossom.

Rose

The rose is a classic buttercream flower that can be made in various ways. One way is to pipe the buttercream into a rose shape. Another way is to channel it into a petal shape and then stack the petals on top of each other. 

You can also make a three-dimensional rose by piping buttercream into a cone shape. And you are then attaching petals around the outside.

Peony

Peonies are one of the most popular flowers used in different types of buttercream flowers arrangement. They are beautiful and can be made in a variety of colors. To make a peony, you will need: 1/2 cup butter, softened, 1/2 cup shortening,1 cup sugar, two tablespoons milk, and one teaspoon vanilla extract.

Gardenia

Gardenias are one of the most popular different types of buttercream flowers. They have a beautiful, classic look that can be used for various occasions. To make a gardenia, you will need 1 cup (2 sticks) of unsalted butter at room temperature.

Also, 2 cups confectioners’ sugar, sifted, one teaspoon vanilla extract, and a few drops of food coloring (optional). Cream the butter in a large bowl with an electric mixer until light and fluffy.

Lilac

The lilac is a beautiful, fragrant flower that can be used to create stunning buttercream flowers. To make a lilac buttercream flower, you will need a piping bag fitted with a star tip and purple buttercream. And a small amount of green buttercream. 

Moreso, begin by piping the purple buttercream onto your cupcake in a spiral motion. Once you have reached the center of the cupcake, stop piping and switch to the green buttercream.

Bluebells

Bluebells are one of the most popular different types of buttercream flowers. They can be made in any color, but blue and purple are the most popular. To make a bluebell, you will need a piping bag fitted with a star tip. 

Therefore, Pipe the buttercream onto the cake in a spiral motion, starting from the center and working your way out. After reaching the desired size, Pipe a small dot of buttercream on top of the flower to finish it off.

Conclusion

In conclusion, there are many different types of buttercream flowers that you can make. Each type of flower has its own unique set of instructions. Following these instructions, you can create beautiful buttercream flowers that impress your guests.

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