American consumers favor beer over other widely used alcoholic drinks. 42% of the 63% of Americans who consume alcohol, according to Zippia, preferred beer over other alcoholic beverages.
There are several explanations for why beer is the favored beverage. Beer, for example, has the lowest alcohol level.
Therefore, they could consume as much alcohol as they wanted without becoming wasted. Given that it has a short shelf life of about 6 to 9 months, it is also a refreshing beverage.
Now that we know why Americans enjoy beer, it’s time to pinpoint the best selling beer in America. Many Americans like beer for various reasons, but some are more popular than others.
Here is the list of best selling beer in America.
1. Michelob Ultra
The claim that Michelob Ultra contains 72% fewer calories than a glass of white wine is one of the primary reasons for the beverage’s significant rise in popularity.
Michelob Ultra is the logical option since many people follow a low-carb diet and care about their calorie consumption.
Michelob Ultra has earned its spot on this list of best selling beer in America with just 2.6 grams of carbohydrates and 95 calories in a 12-ounce bottle.
The fact that Americans like Michelob Ultra further demonstrates that beer preferences are beginning to shift. According to experts, the market for premium beers is expanding at an incredibly rapid rate.
Sales of super-premium beer have increased by 8.4% during the last five years, while sales of regular beer have decreased by 0.6.
The same parent company that owns Michelob Ultra, the previously stated beer, also owns Budweiser. The most popular full-strength beer in America is Bud, which has a market share of 5.14.
Kraeusening, a method used to carbonate beer, is how Budweiser is made. With this method, the carbonation process is sped up, and undesirable tastes are eliminated.
Brewers use strips of beechwood that have been treated with baking soda during this procedure to draw yeast, giving rise to the slogan “beechwood aging.”
The rice, yeast, hops, and malted barley that go into making beer all work together to create a delicious beverage.
The classic malty-sweet taste of beer is produced by yeast and barley malt. The hops are used for people who don’t mind a little bitterness.
Its sharpness counteracts the flavor’s malty-sweet notes. Finally, the rice adds a crisp, clear flavor to the beer.
Unfortunately, Budweiser has failed to increase its market share over the last several years despite its efforts to increase sales in the US.
Consequently, the business chose to concentrate on nonalcoholic drinks, which account for 10% of total sales.
3. Natural Light
The $5 beer is well-liked for its affordability and lightness. It is hardly surprising that college students like beer.
Some people may be hesitant to try the beer since they believe its flavor to be inferior because of its affordability.
The beer is a delicious beverage with a steady clear taste and a light body. Premium American and international hops are used with barley and maize to create the beer. This is one of the best selling beer in America.
4. Coors Light
VinePair describes Coors as a “Lite American macro beer.” Black Tail NYC claims that the product’s categorization stems from how it was made, making it mild, light, crisp, and clean.
The beer is made from Moravian barley grown by many generations of farmers and 100% Rocky Mountain water.
This beer is praised for its upfront, restrained sweetness. The delicate carbonation in the beer reduces its syrupy feeling.
Although beer experts and connoisseurs don’t think highly of this popular low-carb lager, consumers seem to like it.
This is mainly owing to the mild flavor and clean taste of Coors Light. Coors Light is not the ideal beer for people following a low-carb diet; it is important to note.
There are probably hundreds more beers on the market that are lower in calories and carbs. Even while Coors Light is still readily available in most shopping carts, the parent corporation is working very hard to increase sales.
As a consequence, the corporation has undergone significant reorganization over the last several years, and many people have been let go.
5. Samuel Adams
This beer falls within the category of a Vienna lager, a category that goes back to the 1840s. Although it is categorized as a Vienna lager, Boston is where the beer is produced. As a result, it differs from standard Vienna lagers.
However, the beer is brewed using Austrian hops. The malt gives the beer a deep sweetness. Its traditional four-vessel brewing method is what gives it its deep richness.
6. Miller Lite
Miller Lite, a low-calorie beer made by the Molson Coors Brewing Company, is one of the best selling beer in America.
Despite shipping 1.6% fewer barrels in 2019 than in 2018, the corporation nevertheless transported 12.4 million barrels, a very high level.
Consequently, this beer ranks third among American beers, with a market share of 6.02. Miller Lite, which has 96 calories, is often referred to by Molson Coors employees as “the original light beer.”
This is because the Rheingold Brewing Company created the formula 53 years ago, in 1967. Miller purchased this brand in 1972.
Miller Light replaced the previous name of the beverage, Gablinger’s Diet Beer, and a new, appealing TV advertising campaign with famous people and athletes was established.
Due to the beer’s catchphrase, “Tastes Great! Less Filling!” it gained a lot more recognition. Miller Lite was fortunate enough to avoid being as severely impacted as Coors Light or Bud Light in the continuing move from popular beers to craft brews.
This beer is selling well because it perfectly balances flavor and lightness, and Molson Coors has recorded an increase in shares for the previous 15 quarters.
The beer is neither boring nor watery despite having a rather pale color. Due to its cleanliness and freshness, you will find it delightful to drink. On the finish, the beer offers malty hints of honey-dipped biscuits.
It stands out from the other reasonably priced domestic lagers on the market because of its rich and malty taste. You may eat it with Mexican, pizza, or seafood because of its crisp and clear finish.
Water, malted barley, and hops are the ingredients in this Dutch beer. Originally, this beer was made using wheat and rice.
It is thicker than other beers since it is a lager beer style. Due to the addition of yeast and barley, it is thick.
The purpose of the yeast and barley combination is to prolong the shelf life of the preservatives.
Since some consumers disliked its thickness, Heineken introduced a thinner variant in 2005. Heineken now produces beer in more than 70 countries around the world.
9. Bud Light
The famous Bud Light from Anheuser-Busch InBev is the winner. This light lager is one of the best selling beer in America, with 27.2 million barrels sold in 2019 and a market share of 13.24 percent.
Despite having a rating of “Awful” and a score of merely 45/100 on Beer Advocate, Bud Light is far more well-liked than its rivals.
However, Bud Light isn’t doing that well while seeming to be popular. The sales decreased by 20.7% between 2013 and 2018 and 7.3% in 2019.
Additionally, the business generated much criticism by launching its “no corn syrup” campaign in its 2019 Super Bowl advertisements.
Due to the negative reactions from its competitors Coors Light and Miller Light, a judge issued a court order barring Anheuser-Busch from making any further statements about corn syrup.
Bud Light is the beer that people drink most of all. However, given that millennials prefer craft beer, wine, or nonalcoholic beverages to commercial beer, things will change soon.
The most crucial factor, though, is picking a beverage you like and drinking wisely. Make sure the beer is served cooler than 44 degrees, regardless of whether it is a luxury craft beer or a light mass-produced lager.
Budweiser and Busch are quite similar to one another. The sole distinction is that Busch doesn’t use rice in its recipes. Since lagers were so well-liked in 1955, Busch decided to start producing them.
Vienna Lager, Normal Lager, Dark Lager, and Pale Lager are the four primary varieties of beer produced in the German style.
This beer is produced through a slow, low-temperature fermentation process. The end product is a beer with a pleasant flavor and quick finish.
Considering its cold and refreshing flavor, you may eat it with a burger or a slice of pizza. This is undoubtedly one of the best selling beer in America.